Evaluation of Dysphagia Flashcards

1
Q

An abnormality in the transfer of food from mouth to stomach

A

Dysphagia

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2
Q

Dysphagia results to interruption in:

A
  • eating pleasure

- maintenance of nutrition and hydration

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3
Q

What are the indicators of swallowing dysfunction? (8)

A
  • difficulty bringing food to mouth
  • inability to shape food to bolus
  • coughing or throat clearing before, during, after swallowing
  • gurgling voice
  • changes in breathing pattern
  • delayed or absent swallow response
  • poor cough
  • reflux of food after meal
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4
Q

T/F

Dysphagia is a disease not a symptom of an underlying condition

A

False

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5
Q

Origin of dysphagia caused by the conditions in nervous system

A

Neurogenic

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6
Q

Origin of dysphagia caused by problems with teeth or oral muscles

A

Mechanical

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7
Q

Origin of dysphagia caused by fear of swallowing

A

Psychiatric

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8
Q

Origin of dysphagia caused by circumstances related to illness d/t medical examination or tx

A

iatrogenic

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9
Q

It is the foundation for evaluation tx of swallowing disorder

A

Anatomy and Physiology

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10
Q

What are the 4 phases of swallowing

A
  1. Oral Preparatory Phase
  2. Oral Phase
  3. Pharyngeal Phase
  4. Esophageal Phase
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11
Q

Phase where stimulation of salivary glands, chewing and formation of bolus occurs

A

Oral Preparatory Phase

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12
Q

Phase where tongue begins posterior movement of bolus

A

Oral Phase

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13
Q

transit time during Oral phase

A

1 to 1.5 seconds

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14
Q

phase where swallow reflex occurs

A

Pharyngeal phase

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15
Q

What happens during Swallow Reflex

A
  • velar elevation/retraction
  • hyoid anterior and superior movement
  • laryngeal closure
  • Cricopharyngeal sphincter opening
  • tongue base opening
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16
Q

transit time during pharyngeal phase

A

1 second or less

17
Q

During pharyngeal phase it divides at the ___ and flows down to the ____ sinuses

A

vallecula; piriform

18
Q

phase where the food flows from upper esophageal sphincter to the lower esophageal sphincter to the stomach

A

Esophageal phase

19
Q

transit time during esophageal phase

A

8 to 20 seconds

20
Q

term used when something you swallow goes down the wrong way; enters the airway/lungs

A

Aspiration

21
Q

it is a flap of cartilage that covers the trachea when swallowing to prevent food or liquids from entering the lungs

A

Epiglottis

22
Q

when acute symptoms of aspirations occurs check for:

A

changes in color of pt
prolonged coughing
gurgling voice

23
Q

During the preparatory examination:

in medical chart review check the:

A
  • diagnosis
  • prescribed medications
  • current hydration and nutrition status
  • other pertinent medical hx
24
Q

During the preparatory examination:

in Cognitive Perceptual Status, you check the:

A
(AOAAG)
alertness
orientation
ability to follow instructions
attention span
general behavior
25
During the preparatory examination: | in Respiratory Status check the:
resting respiratory rate breathing pattern respiratory distress concerns with breathing
26
what are the two types of feeding method
- NGT (Nasogastric Tube) | - PEG (Percutaneous Gastronomy)
27
Things to check during examining the physical status
- Head, Trunk control - balance - tone
28
During pre-swallowing examination, | it is important to check for:
-Sensory examination -oromotor, pharyngeal and laryngeal control function NPO status
29
What are the indications of poor oral examination
- drooling - food in mouth - food falling out of mouth - unaware
30
How to do sensory examination
- light tough detection and localization - deep pressure - temperature sensation
31
4 steps during clinical swallowing examination
1. Review directions to pt 2. make sure pt is in optimal sitting position for feeding 3. encourage the patient to cough when necessary 4. 2 swallow of each material
32
During swallowing examination, what are the 3 foods given
- 1/3 tsp of paste/pudding-like consistency - 1/3 thin liquid - small piece of cookie
33
it means that swallowing is PAINFUL
Odynophagia
34
means that food or gastric secretions come back into the throat or mouth
Reflux or Regurgitation
35
occurs when patient feel that food is causing them to throw up and vomit
Gagging
36
a feeling of lump in the throat
Globus Pharyngeus
37
dry mouth
Xerostomia