Erogenic Aids In Training Flashcards

1
Q

Pre event endurance

A

3hrs prior to event- carb meal
1-4g of complex low glycaemic index
(Hard to break down)
1-2hrs prior event- smaller fast digesting CHO meal (low gi) - top up glycogen levels
Potential rebound hypoglycaemia as the body tries to counteract high glucose levels

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2
Q

During event endurance

A

Body absorb 60-90g cho per/hrs
Activity more that 1hr- small amounts of fast digesting CHO to maintain blood glucose
Activity less than 45mins- little benefit of additional CHO

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3
Q

Post event endurance

A

Rapid post exercise recovery is aided by 1-1.5g per kg of CHO per hour
Consumed within 30mins post event
Repeated in 2hr intervals up to 6hrs
Moderate and fast digesting CHO promotes faster recovery

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4
Q

Strength training

A

Gain muscle mass
5-6 meals per day every few hours
30% lean protein
Complex carbs- release slow energy and control blood sugars, minimising storage of fats

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5
Q

Pre training strength

A

30-60mins prior- equal amounts of fast digesting CHO and protein

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6
Q

Post training strength

A

Within 2 hours, meal consisting of CHO and protein
Relaxing lost glycogen and boost protein synthesis
Shakes- easily digested

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7
Q

Glycogen loading

A

Increasing body glycogen stores
Day1: glycogen depleting bout of endurance exercise
Day 2/3: high protein fat diet
Day 4: glycogen- depleting bout of endurance exercise
Day 5/7: high CHO diet while tapering training

50% increase in glycogen stores
Reduce fatigue

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8
Q

Sherman’s diet plan

A
7 day plan
Decrease exercise over 6days
3days moderate CHO eaten (55%)
3days increased CHO , decreased training
Competition day
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9
Q

Astrands diet plan

A

7 day plan
Glycogen depleted day 1- long distance run
3days high protein Low CHO continued exercising
Last 3 days high CHO with little or no training

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10
Q

Hydration

A

Dehydration decreases performance
2% weight loss in sweat can cause up to a 20% decrease in performance

Increased blood viscosity
Increased fatigue
Increased heart rate

Losing electrolytes ( salt and minerals that can conduct electrical impulses) can cause fatigue

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11
Q

Hypotonic sports drink

A

Lower levels of glucose (4%) than blood
Quickly replaces fluids lost and a small amount of glucose
Used by jockeys and gymnasts

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12
Q

Isotonic sport drink

A

Equal levels of glucose as blood
Absorbed same rate as water
Used by middle and long distance runners

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13
Q

Hypertonic sports drink

A
Higher levels of glucose
Absorbed shower than water
Dehydration due to high glucose
Recovery drink
Ultra marathon runners
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14
Q

Creatine supplement

A

Made up of amino acids
Consumed eating meat
Found in small amounts on muscles as PC
Used to resynthesize ATP for high explosive work
Increase PC stores up to 50%- train higher intensity for longer
Gain weight- increase protein synthesis

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15
Q

Caffeine

A
Drinks
Stimulant
Improves reaction time
Increase energy levels
2/6 per hour increase aerobic capacity
Delay fatigue
Not banned
Diuretic- increase dehydration and heart regulation
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16
Q

Bicarbonate

A

Alkaline buffers to neutralise rise in acidity of blood stream
Intense anaerobic work
Induces fatigue
Nausea
400-1500m runner / rowing events
0.3g sodium bicarbonate per kg of body mass

17
Q

Nitrate

A

Root vegetable
Stored in body under low oxygen and acidic conditions
Converted in nitric acid- vascular and metabolic control
Dilate blood vessels
Reduce blood pressure
Increase blood flow
Helps recovery
6 day prior to event- 6-12mg per day last dose 1hr prior to event