Diet Flashcards
Calorie recommendation
Men-2500
Women-1940
55% carbs
15% protein
30% fats
Carbohydrates
Energy production, cell division
Starches- rice and potato
Sugar- fruit, circulate in blood as glucose
Protein
Amino acids- growth and repair
Used to make haemolgobin, enzymes, antibodies
Energy
Fats
Insulate nerves, cushion organs, provide energy
Essential fatty acids and fat soluble vitamins.
Broken down for aerobic energy
Saturated- butter
Unsaturated- omega 3, improve recovery rate
Minerals
Healthy body functions Calcium Iron Phosphorus Meat fish cereal
Vitamins
1) fat soluble vitamins - stored in body and found in fatty foods A D E K
2) water soluble vitamins - not
stored
C
B
Fibre
Helps function large intestine
High fibre diet reduces cholesterol
Cereal beans bread
Water
2/3 of body weight
Chemical reactions
Substances around body
Regulate temperature
Energy?
Ability to perform work
Measured in joules/calls
1cal=4.18joules
Energy expenditure
Sum of basal metabolic rate
Thermjc effect of food and energy expended in physical activity
BMR- min energy needed to sustain body functions at rest
TEF- energy needed to eat, digest absorb and use food taken in
Energy balance
Intake/ expenditure
Intake>expenditure = gain
Intake < expenditure = lose
WADA
World anti doping agency
Pharmacological aid
Increase levels of hormones or neural transmitters naturally produced by body
Anabolic steroid info
Synthetic derivatives of testosterone Tablets injections Increase muscles mass Shorter recovery Quality and quantity of training increase Heart failure Liver damage Blood clots Illegal, easily detected
Erythropoietin EPO
Natural hormone produced by kidneys Increase oxygen Difficult to detect Injected Run for longer at higher intensity Helps o2 transport More RBC Increase blood viscosity cashing blood clots and cardiac output decreases Decreases the natural reproduction of EPO