Diet Flashcards

1
Q

Calorie recommendation

A

Men-2500
Women-1940

55% carbs
15% protein
30% fats

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2
Q

Carbohydrates

A

Energy production, cell division
Starches- rice and potato
Sugar- fruit, circulate in blood as glucose

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3
Q

Protein

A

Amino acids- growth and repair
Used to make haemolgobin, enzymes, antibodies
Energy

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4
Q

Fats

A

Insulate nerves, cushion organs, provide energy
Essential fatty acids and fat soluble vitamins.
Broken down for aerobic energy
Saturated- butter
Unsaturated- omega 3, improve recovery rate

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5
Q

Minerals

A
Healthy body functions
Calcium
Iron
Phosphorus
Meat fish cereal
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6
Q

Vitamins

A
1) fat soluble vitamins - stored in body and found in fatty foods
A
D
E
K

2) water soluble vitamins - not
stored
C
B

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7
Q

Fibre

A

Helps function large intestine
High fibre diet reduces cholesterol
Cereal beans bread

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8
Q

Water

A

2/3 of body weight
Chemical reactions
Substances around body
Regulate temperature

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9
Q

Energy?

A

Ability to perform work
Measured in joules/calls
1cal=4.18joules

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10
Q

Energy expenditure

A

Sum of basal metabolic rate
Thermjc effect of food and energy expended in physical activity

BMR- min energy needed to sustain body functions at rest
TEF- energy needed to eat, digest absorb and use food taken in

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11
Q

Energy balance

A

Intake/ expenditure

Intake>expenditure = gain
Intake < expenditure = lose

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12
Q

WADA

A

World anti doping agency

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13
Q

Pharmacological aid

A

Increase levels of hormones or neural transmitters naturally produced by body

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14
Q

Anabolic steroid info

A
Synthetic derivatives of testosterone
Tablets injections
Increase muscles mass
Shorter recovery
Quality and quantity of training increase 
Heart failure
Liver damage
Blood clots
Illegal, easily detected
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15
Q

Erythropoietin EPO

A
Natural hormone produced by kidneys
Increase oxygen
Difficult to detect
Injected 
Run for longer at higher intensity 
Helps o2 transport 
More RBC
Increase blood viscosity cashing blood clots and cardiac output decreases
Decreases the natural reproduction of EPO
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16
Q

Human growth hormone

A

Injection
Increase muscle growth, recovery and repair
Produced naturally by pituitary gland
Increase metabolism of fats/ glucose level
Cancer risk
Heart failure
Increase blood fats, arthritis and diabetes

17
Q

Blood doping

A
Increase rate of adaption by body
Remove blood store for 6 weeks
Body compensates replenishing RBC to restore hb levels
Hrs before event, blood back in body 
RBC/o2 increase 
Aerobic capacity increases
Endurance event 
Illegal
Delays fatigue
Increase blood viscosity 
Heart failure
Increase risk of blood clots
Decrease cardiac output
18
Q

Intermittent hypoxic training IHT

A
Live at sea level
Aid bone muscle healing
Delays OBLA, increase mitochondria+ buffering capacity- ability to prevent build up of lactic acid
Increase RBC
aerobic performance increase
Legal
Not long lasting benefit 
Practical limitation
19
Q

Cooking aid

A

Pre cooling- ice vests, worn 30mins prior
Reduce core body temp to try maintain intensity and speed while reducing thermal strain and cardiovascular drift

Injury treatment- ice packs
Reduce pain and swelling
Numbs nerve ending, arteriolar vasoconstriction to decrease in swelling

Post cooling - ice bath ( cryotherapy)
Speeds recovery
Blood vessels constrict
Hide injury, difficult to perceive intensity

Legal