Enzymology Flashcards

1
Q

What is catabolism?

A

Large molecules broken down in smaller ones
releasing energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is Anabolism?

A

Small molecules being assembled into larger ones
Using energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What do cells need to carry out metabolic reactions?

A

supply of oxygen and nutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Where is oxygen absorbed into?

A

Lungs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Where are nutrients and other materials obtained?

A

Digestive tract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what does primary structure consist of?

A

Amino acids and peptide bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why does secondary structure fold?

A

Hydrogen bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why does a tertiary structure have secondary folding?

A

Interaction within the polypeptide and it’s immediate environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is a quaternary structure

A

Relationships between individual subunits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

In enzyme- catalysed biochemical reactions, what molecule is being acted upon?

A

substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

In enzyme- catalysed biochemical reactions, what molecule is formed

A

product

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What molecule supports enzymes when they are unable to act of their own?

A

Co-factors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What does a cell have many thousands of?

A

enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What can enzymes do?

A

Be manufactured by it’s cell when required
Be regulated- switched on and off
Speed up reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What does activation energy do?

A

Makes conditions favourable for the reaction to occur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Are enzymes able to lower their activation energy?

A

yes, if conditions are favourable

17
Q

What are the two types of enzyme substrate complex?

A

Lock and key model
Induced fit model

18
Q

What factors affect enzyme activity?

A

Substrate concentration
temperature
pH
Enzyme molecule concentration

19
Q

What is the effect of a low substate concentration

A

Collisions are infrequent and products made slowely

20
Q

What is the effect of a medium substrate concentration?

A

Increase collisions
reaction rate will increase proportionately

21
Q

What is the effect high substrate concentration

A

enzymes working at maximum capacity
further increases will have no effect
enzyme is saturated

22
Q

What happens to enzymes when the temperature increases too much?

A

enzyme will denature

23
Q

What effect does altering pH have?

A

Affect charges of amino acids
affects critical 3D structure
affects activity of molecules within the active site

24
Q

What is a non-competitive inhibitor?

A

an inhibitor that targets the enzyme at other points, rather than the active site

25
What occurs briefly when an enzyme binds with their substrate?
become susceptible to inhibition
26
Why do inhibitors bind reversibly to the active site?
to reduce access of the substrate to the enzyme
27
What is one type of inhibitor?
Cyanide
28
What are the symptoms of cyanide poisoning?
Stomach cramps Headache nausea and vomiting Cardiac arrest Respiratory failure Coma death
29
What are the different types of enzymes?
Lactase Sucrase Maltase Glucoamylase Protease Lipase Cellulase
30
What does the enzyme lactase do?
Break down lactose (milk sugars)
31
What does the enzyme sucrase do?
digest complex sugars and starches
32
what does the enzyme maltase do?
Digest disaccharides to monosaccharides (malt sugars)
33
What does the enzyme glucoamylase do?
Break down starch to glucose
34
What does the enzyme protease do?
Break down proteins found in meats, nuts, eggs and cheese
35
What does the enzyme lipase do?
Breaks down fats found in most dairy products, nuts oils and meat
36
What does the enzyme cellulase do?
Breaks down cellulose, plant fibre (not found in humans)