Enzymes Flashcards

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1
Q

Protein molecules are made up of long chains of what?

A

Amino Acids

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2
Q

What are the four things enzymes act as

A

Structural components such as muscles, Hormones, Antibodies, Catalysts

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3
Q

What is a catalyst

A

Something that increases the rate of a chemical reaction

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4
Q

What is a biological catalyst

A

An enzyme

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5
Q

What is an enzyme

A

A biological catalyst

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6
Q

How does the shape of an enzyme change

A

High temperatures

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7
Q

Do different enzymes work best at the same pH level or different pH levels

A

different pH levels

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8
Q

Where are the digestive enzymes produced and what by

A

By specialised cells in glands and in the lining of the gut

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9
Q

Describe how digestive enzymes get to food and how they affect digestion

A

They pass out of the cells into the gut, where they come into contact with food molecules where they catalyse the breakdown of large molecules into small ones

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10
Q

Where is amylase is produced

A

The salivary gland, Pancreas and small intestine

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11
Q

What does amylase breakdown and where

A

Starch into sugars in the mouth and small intestine

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12
Q

Where is protease produced

A

By the the stomach, pancreas and small intestine

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13
Q

What does protease breakdown and where

A

Proteins into amino acids in the stomach and small intestine

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14
Q

Where is lipase produced

A

In the pancreas and small intestine

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15
Q

What does lipase breakdown and where

A

Lipids (fats and oils) into fatty acids and glycerol in the small intestine

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16
Q

Where is bile made

A

Liver

17
Q

What ph is bile

A

alkali

18
Q

What conditions does the small intestine work best in

A

alkali

19
Q

What do we use to collect enzymes in bacteria

A

Fermentor

20
Q

What enzymes are used in biological detergents

A

Protease

Lipase

21
Q

what temperatures do the enzymes work best at

A

35

22
Q

If the temperatures are too high, what happens to an enzyme

A

it denatures

23
Q

What enzyme is used in baby food

A

protease

24
Q

what is sugar syrup made from

A

Broke down starch

25
Q

What enzymes are used to make sugar syrup

A

Carbohydrase

26
Q

What is fructose syrup made from

A

Glucose syrup

27
Q

What enzyme is used to make fructose syrup

A

Isomerase

28
Q

What gives fructose an edge over sugar syrup

A

It is more sweeter so can be used in slimming products

29
Q

What are the advantages of enzymes in industry ( 2 )

A

1/ Work well at low temperatures and pressure so less energy is need
2/ Can be reused

30
Q

What are the disadvantages of enzymes in industry

A

1/ Costly process

2/ If temperature goes too high, enzymes become denature and useless