Enzymes Flashcards

1
Q

Define enzymes.

A

They are biological catalysts which speed up chemical reactions.

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2
Q

How do enzymes work?

A

The substrate collides with the active site and becomes attached.
Enzyme catalyses breakdown of substrate.
Products are released from the active site.

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3
Q

Explain the lock and key hypothesis.

A

The substrate (key) must be the exact shape to fit in the enzyme’s active site (lock).

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4
Q

How does temperature affect enzyme activity?

A

At low temps, the molecules gain kinetic energy and collide more frequently.
At high temps, the enzyme is denatured which causes less reactions.

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5
Q

How does pH affect enzyme activity?

A

Each enzyme has their own optimum pH.
At low temps, an increase in temp increases the rate of an enzyme-catalysed reaction.

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6
Q

How does enzyme concentration affect enzyme activity?

A

As the amount of enzymes inc, the rate of reaction inc because more enzymes can speed up the break down of substrates.

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7
Q

How does the substrate concentration affect enzyme activity?

A

An inc in the substrate concentration means that the more of the enzyme molecules can be used.

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8
Q

What is used to test for protein and what colour is it when protein is present?

A

Biuret.
Turns purple.

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9
Q

What is used to test for sugars and what colour is it when sugars is present?

A

Benedicts.
Turns green, yellow, orange or red.

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10
Q

What is used to test for starch and what colour is it when starch is present?

A

Iodine.
Turns blue / black.

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11
Q

What is used to test for lipids and what colour is it when lipids is present?

A

Ethanol.
Turns cloudy white

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