Enzymes Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Metabolism

A

Sum of all chemical reactions in living organisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Catabolic Reactions

A

Breaking big molecules into smaller ones making energy. E.g Respiration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Anabolic Reactions

A

Involves making bigger molecules out of smaller ones. Uses energy. E.g Photosynthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Sources of energy

A
  • Solar Energy
  • Cellular Energy (reactions in cells)
  • Catalyst
  • Enzymes (Biological catalysts made of protein)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Substrate

A

The substance the enzyme acts on

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Product(s)

A

The substances formed by the enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Example of a catabolic reaction

A

DNA Polymenese (forms and repairs DNA)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Example of anabolic reaction

A

When enzymes and their substrate meet and come together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Enzyme substrate complex

A

Attach to enzymes to disrupt/destroy
- When this happens enzymes are denatured

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Inhibitor

A

Replaces substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Bad inhibitor

A

Cyanide, denatures enzyme for respiration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Good inhibitor

A

Insecticides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Factors that effect enzymes (activity)

A
  1. Temperature
  2. pH
  3. Substrate Concentration
  4. Enzyme Concentration
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Denatured Enzyme

A

Lost itโ€™s shape and therefore itโ€™s function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Temperature graph shape

A

Gradual until peak, then a steep decline as temp rises

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Immobilised Enzyme

A

Enzymes that are attached or fixed to each other or to an inert material

17
Q

Physical method of immobilisation
- Biotechnology

A

Use of enzyme controlled reactions to create product
Bio processing - any industry needing biology

18
Q

Physical method of immobilisation
- Adsorption

A

Where enzymes are physically attached to inactive supports such as glass beads

19
Q

Physical method of immobilisation
- Enclosed by a membrane

A

When enzymes are kept within a membrane

20
Q

Physical method of immobilisation
- Trapped in gel

A

Sodium alginate is commonly used to allow substrates and products out

21
Q

Chemical method of immobilisation
- Bonded to a support

A

Enzymes chemically bonded to a support such as glass beads or ceramics

22
Q

Chemical method of immobilisation
- Bonded to eachother

A

Enzymes are chemically bonded to each other

23
Q

Advantages of an immobilised enzyme

A
  • Efficiency isnโ€™t affected
  • Easily recovered from the product to allow you to have a pure sample
  • Reusable (Cost effective)
  • More stable after immobilisation
24
Q

Uses and examples of immobilised enzymes

A
  • Glucose isomerase converts glucose to fructose which is used to sweeten drinks
  • Lactase can convert lactose sugar into sweeter sugar like glucose and can be used for lactose free milk