Enzyme Expreriments Flashcards

1
Q

pH exp. Name an enzyme used

A

Catalase

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2
Q

pH product

A

H²0 + O²

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3
Q

pH independent variable (How was it varied)

A

The pH
- Varied by 4cm³

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4
Q

pH constants. How were they kept constant?

A

Hydrogen Peroxide, Celery
- Measured in grad cyl
- Measured in syringe

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5
Q

pH Dependent variable

A

Volume of foam

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6
Q

pH How was the rate of reaction recorded?

A

Measure volume of foam

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7
Q

pH Control?

A

No celery in one (therefore no enzymes)

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8
Q

pH Optimum pH

A

9.22

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9
Q

What is an active site

A

Where the enzymes attached to the substrates

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10
Q

Temp Enzyme Used

A

Catalase as well

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11
Q

Temp product

A

Foam

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12
Q

Temp What was varied. How was it varied

A

Temperature. 10° - 60° C

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13
Q

Temp Constants. How kept constant

A

pH and Celery
- Grad Cyl

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14
Q

Temp Control

A

One without celery

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15
Q

Temp. How does heat affect the activity of the enzyme

A

The highest and lowest temperatures have the smallest change

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16
Q

Temp. If the temperature rises over 60°c, what happens to the active site?

A

The enzymes become denatured and lose shape and function

17
Q

Temp. How was the rate of activity measured?

A

Volume of foam

18
Q

Temp. What was the optimum temperature?

19
Q

Heat Dena. Enzyme used

20
Q

Heat Dena. Substrate and product

A

H2O2 and foam in cm³ (O2 and H20)

21
Q

Heat Dena. Constants. How were they kept constant?

A

Hydrogen peroxide and pH 9
- Measured in syringe and grad cyl

22
Q

Induced fit model of active site?

A

The enzyme changes shape to fit the substrate

23
Q

Heat Dena. Result and conclusion

A

Denatured Enzyme didn’t react.
Denatured enzymes will not work anymore

24
Q

What is the difference between denatured enzymes and inactive enzymes?

A

Dena - lost shape and function
Ina - not functioning temporarily

25
Heat Dena. Control
The fresh celery
26
Can an enzyme be denatured in another way? Explain
Yes. Unsuitable pH.
27
Enzyme imo. What is an immobilised enzyme?
Enzyme that is stuck to an inert material.
28
Enzyme imo. The enzyme that was immobilised and outline reaction it catalysed
- Sucrase - Sucrose → Glucose
29
Enzyme Imo. What is a bioreactor?
Vessel in which a biological reaction occurs
30
Enzyme imo. What is the gel made of?
Sodium aliginate
31
Enzyme imo. What are the beads dropped into? Why are they dropped in?
Calcium chloride. - Helps form the beads
32
Enzyme imo. What is bio processing?
Making products with living things