Enzymes Flashcards
protein that serves some
catalytic function in the body
enzyme
Allow reactions to occur in the
body that would be impossible
otherwise
enzymes
Has a specific substrate, and
this recognizes its substrate
with extremely high specificity
enzyme
lowers the activation
energy of a reaction
catalyst
area in the enzyme
where the substrate will bind to
active site
will bind to the active site
because it has just the right shape
and composition
substrate
enzyme
changes shape slightly once the
substrate inside the active site
what model
induced fit-binding
complex where enzyme changes
shape as substrate binds
enzyme substrate complex
complex where enzyme leaves the
substrate
enzyme products complex
enzyme will end in this suffix
-ase
breaks down lactose into
galactose and glucose
lactase
Type of enzymes (6)
hydrolase
lyase
ligase
transferase
isomerase
oxidoreductase
catalyzes
hydrolysis (separates a
molecule into two pieces)
what kind of enzyme
hydrolase
cleaves covalent
bonds (other than hydrolysis)
what enyzme
lyase
combines two
molecules
ligase
transfers
functional group
transferase
catalyzes
rearrangement
isomerase
transfers
electrons from one molecule
to another
oxidoreductase
an enzyme and
substrate can be this once the
enzyme operates on its substrate
what kind of bond
covalently linked
needs to bind
to the enzyme before it can operate
on the substrate
cofactor/coenzyme
are globular proteins that
serve as catalyst of biochemical
reactions
enzymes
where the
reactant or substrate binds within
the enzyme called the active site
hydrophobic cleft
also known as active
site
catalytic site
eventually dissociates to form the
product and with subsequent
recovery of the enzyme
Enzyme-substrate complex
This process results to a
lower energy of activation (Eα)
hence facilitating a faster
reaction
dissociation of ES complex
this characteristic of
the reaction remains constant as
illustrated below
enthalpy
study of the
velocity of enzymatic reaction
enzyme kinetics
introduced by
Emil Fischer, wherein the enzyme
and its substrate have
complementary, which means the
substrate fit through the enzyme
active site like a key fits into a lock
lock and key model
introduced by
Daniel Koshland, wherein the loose
binding of the substrate into the
active site of the enzymes induces a
conformational change in the active
site that results in a tighter fitting of
the substrate
induced fit model
proposed a systematic
scheme of classifying and naming
enzymes
International Union of Biochemistry (IUB)
Six general classes of enzymes
oxidoreductase
transferase
ligase
lyase
isomerase
hydrolase
transfers
electron by two processes
oxido-reductases
loss of
electron which usually
manifests as increase
in bonding with oxygen
and/or decrease of
bonding with hydrogen
oxidation
gain of
electron which usually
manifests as increase
in bonding with
hydrogen and/or
decrease of bonding
with oxygen
reduction
the
intermolecular transfer of a
chemical group or moiety
what enzyme
transferase
the breakage of
a chemical bond by addition of
water
what enzmye
hydrolases
the breakage of a
chemical bond by without the
addition of water or not
through oxidation-reduction
what enzmye
lyases
the
intramolecular transfer of a
chemical group or bond
rearrangement within the
same molecule
(isomerization)
isomerase
the formation of a
new chemical by joining two or
more molecules together
ligases
identify the enzyme in pics
+1
nonprotein part in
order to function properly
prosthetic group
vitamins
co-enzmyes or co-factors
co-enzymes
minerals or metals
co-enzymes/co-factors?
co-factors
vitamins that serve as
this are the vitamin B complex and
vitamin C, which are all water soluble
vitamins
co-enzymes
minimum amount of
nutrients that should be taken daily
from dietary source or
supplementation
recommended dietary allowance (RDA)
disorder that is the loss of appetite, peripheral neuropathy, fatigue, loss of muscle coordination (ataxia)
beri-beri
milder form of beri-beri
Wernicke-Korsakoff syndrome
inflammation and scaly appearance of skin
scaly dermatitis
inflammation of cracking of lips corner
angular cheilitis
redness and swelling of the thongue
glossitis
characterized by dermatitis, diarrhea, and memory loss (dementia)
pellagra
convulsions, peripheral neuropathy, irritability, depression
neurologic disruptions
numbness and tingling sensation of extremities
megaloblastic anemia paresthesia
inflammation of gums, joint pains, impaired wound healing, weakness
scurvy
scurvy is deficiency of
ascorbic acid
beri beri and wermicle korsaloff syndrome is deficiency of
thiamine
scaly dermatitis and angular cheilitis is a deficiency of
riboflavin
pellagra is a deficiency of
niacin