Enzymes Flashcards

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1
Q

What are enzymes

A

Proteins that act as biological catalysts
For intra and extracellular reactions

Formation of enzyme- substrate reactions lowers activation energy

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2
Q

Give two examples of enzymes rhat catalyse extracellular reactions

A

Trypsin = catalyses hydrolysis of peptide bonds within the small intensine

Amylase= catalyses digestion of starch to maltose

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3
Q

Induced fit model

A

The shape of the active site is not directly complimentary towards the substrate and is flexible

Changes enable enzyme-substrates to form
However this puts a strain on the substrate bonds, which lowers the activation energy

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4
Q

5 factors that affect the rate of enzyme controlled reactions

A
Ph 
Temperature
Concentration of substrates
Concentration of enzymes
Concentration of inhibitors
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5
Q

How does substrate concentration affect the rate of an enzyme reaction

A

The rate increases unrill it levels off as the max amount of enzyme substrate complexes have been formed

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6
Q

How does enzyme concentration affect the rate of enzyme reaction

A

The rate of reaction increases untill it levels off as the max number of es complexes form

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7
Q

How does temperature affect the rate of enzyme reaction

A

Rate increases as the kinetic energy increases, peaks at the optimum temperature
Then levels off as enzymes have now been natured and the active site is no longer complementary
As h bonds have been broken

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8
Q

How does ph affect the rate of reaction

A

Enzymes have a narrow optimum ph range , after a specifc point it denatures, ionic bonds in enzyme start to break

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9
Q

How do competitive inhibitors work

A

Binds to the active site of the enzyme as it has a complementary shape, temporarily prevents enzyme substrate complexes fo form untill released

Increasing substrate concentration, decreases this chance

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10
Q

How does non competitive inhibitors work

A

Binds to the alloesteric site of the enzyme causing the active site to then change

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11
Q

What is product inhibition

A

When an end product of a reaction then acts as an inhibitor preventing further production of products

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12
Q

Irreversible inhibitors

A

Completely stops es complexes to form, binds ro the enzyme using strong convalent bonds

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13
Q

Reversible inhibitors

A

Temporarily inhibits enzyme, may be competitive or non competitive, binds to enzyme using weak h bonds

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14
Q

What are cofactors

A

Coenzymes
inorganic factors
Prosthetic groups
Non proteins that are required for enzyme activity

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15
Q

What are coenzymes

A

Organic cofactors,dont bind permanently they transport molecules or electrons between enzymes

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16
Q

What are inorganic factors

A

Facillitates temporary binding between a substrate snd enzyme

17
Q

What are prosthetic groups

A

Tightly packed cofactors that act as a permanent part of enzymes binding site