Enzyme Flashcards

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1
Q

An enzyme is

A

biological protein catalyst that controls the rate of metabolism

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2
Q

It acts on a

A

substrate to produce a product

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3
Q

Amylase

A

starch to maltose

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4
Q

lactose acts on

A

lactose to glucose

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5
Q

Most enzymes are

A

3D folded globular proteins

All reactions are reversible

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6
Q

They are specific

A

meaning they will only act on 1 substrate

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7
Q

composed of

A

C, H, O and N. Sulphur may also be present

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8
Q

made up of

A

one or more polypeptide chains and formed on the ribosome

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9
Q

Denatured by

A

high temperature and unfavourable pH

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10
Q

How they work

A

join to the substrate molecule

this position they join is called the active site

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11
Q

Induced fit model

A

active site is not a fixed shape
when the substrate joins the enzyme it will change the shape of the active site
combine to form the enzyme-substrate complex

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12
Q

After the enzyme-substrate complex

A

the substance molecule reacts , the products are released and the unchanged enzyme is then available again

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13
Q

Factors affecting enzyme action

A

Temp
Ph
Enzyme concentration
Substrate concentration

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14
Q

Temp v rate of enzyme action

A

positive quadratic graph

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15
Q

pH v rate of enzyme action

A

two narrow quadratic graphs

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16
Q

Enzyme concentration v rate of enzyme action

A

linear graph

17
Q

Substarte concentration

A

linear than plateaus

18
Q

inhibitor

A

nerve gas

radiation

19
Q

Bioprocessing

A

use of biological organisms to carry out manufacturing or treatment procedures of commercial or scientific interest

20
Q

Bioreactor

A

sterile vessel in which organisms or their parts are used to make a product

21
Q

Immobilised Enzyme

A

Enzymes attached to each other or to an inert material such as glass bead or sodium alginate gel

22
Q

Advantages

A

Enzymes can be recycled , therefor the process is cheaper
efficiency of an enzyme is not affected
easy purification of the product

23
Q

Experiment

Determine the effect of pH or temperature on enzyme activity

A
Enzyme = catalase (celery)
Substrate = hydrogen peroxide
product  = water and oxygen

mix catalase, hydrogen peroxide, buffer and washing up liquid. Note the volume after 2 minutes

Control = no catalase

24
Q

Experiment

examine application of immobilised enzymes

A
Enzyme = Sucrase
Cell = yeast

Yeast is mixed with sodium alginate, Beads are syringed into a calcium chloride solution. The beads are filtered and allowed to harden

Immobilised sucrase is placed in a separation funnel and a solution of sucrose is allowed to pass through. Test the filtrate for glucose using clinstix