Environmental Engineering Flashcards
Salinity of freshwater
< 500 ppm
Salinity of marine waters
< 30 ppt
Freshwater body classified as Public Water Supply Class I, which requires only disinfection to meet PNSDW
Class AA
Freshwater body classified as Public Water Supply Class II, which requires conventional treatment (coagulation, sedimentation, filtration, and disinfection) to meet PNSDW
Class A
Freshwater body classified as Recreational Water Class I intended for primary contact recreations (e.g., bathing, swimming, etc.)
Class B
Freshwater body classified as Recreational Water Class II for boating, fishing, or similar activities. It is also used as fishery water or for agriculture.
Class C
Freshwater body classified as navigable waters
Class D
Marine water body classified as Protected Waters (i.e., marine parks, reserves, or reservoirs), or Fishery Water Class II (for shellfish harvesting for human consumption)
Class SA
Marine water body classified as Fishery Water Class II (for shellfish and milkfish propagation), Tourist Zones, and Recreational Water Class I
Class SB
Marine water body classified as Fishery Water Class III (for commercial and sustenance fishing), Recreational Water Class II, or marshy and/or mangrove areas declared as fish and wildlife sanctuaries
Class SC
Marine water body classified as navigable waters
Class SD
Useless, unwanted, or discarded materials resulting from normal community activities
Waste
Any alteration in the physical, chemical, or biological properties of the environment, which adversely affects its aesthetic quality and/or beneficial use
Environmental Pollution
An industrial stream without value to the industrial process
Industrial waste
Physical characteristic of wastewater that comes from septic decomposition of organic wastes
Odor
Instrument that measures the odor of water
Olfactometer
Compound that causes fishy odor
Amines
Compound that causes ammoniacal odor
Ammonia
Compound that causes decayed fish odor
Diamines
Compound that causes rotten egg odor
Hydrogen Sulfide
Compound that causes skunk odor
Mercaptans
Compound that causes rotten cabbage odor
Organic sulfide
Compound that causes fecal odor
Skatole
Physical characteristic of wastewater that generally indicates the age of sewage
Color
Color of fresh wastewater
Grayish
Color of septic wastewater
Black
Physical characteristic of wastewater that lowers the solubility of oxygen and increases the rate at which oxygen-consuming microbes attack organic waste.
Temperature
Measure of the ability of wastewater to scatter light
Turbidity
Turbidity of clear lake
25 JTU
Turbidity of muddy water
> 100 JTU
Equivalent of 1 JTU in mg/L silica in water
1 JTU = 1 mg/L silica in water
Instruments that measure turbidity
Jackson Turbidimeter and Secchi Disk
Solid residue when water is evaporated at 103°C to 105°C
Total Solids
Actual quantity of free O₂ present in water
Dissolved Oxygen (DO)
Graph that shows the amount of DO in water
DO Sag Curve
Measure of the amount of O₂ needed to oxidize completely an organic matter whose chemical formula is known
Theoretical Oxygen Demand (ThOD)
Measure of the amount of O₂ needed to convert ammonia to nitric acid
Nitrogenous Biochemical Oxygen Demand (NBOD)
Measure of the amount of O₂ needed by microorganisms to decompose biodegradable organics at a specified time, temperature, and pH
Biological Oxygen Demand (BOD)
Standard time, temperature, pH, and total volume for measuring BOD
5 days, 20°C, pH 7, 300 mL
Measure of the amount of O₂ needed to oxidize organics using strong oxidizing agents in acid media
Chemical Oxygen Demand (COD)
Saturated dissolved oxygen at 10°C
11.33 mg/L
Saturated dissolved oxygen at 20°C
9.1 mg/L