Environmental Chem 1 Flashcards

1
Q

what are the chemicals responsible for life?

A

Carbon, hydrogen, oxygen, nitrogen, (CHON) and phosphorus

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2
Q

define substrate

A

what an organism lives off

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3
Q

define nutrients

A

a substance that provides nourishment for living organisms

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4
Q

What factors affect water quality

A
  • pH
    -Dissolved oxygen
  • Acidity
  • Nitrogen and phosphorus
  • pesticides
    -salt
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5
Q

What are the 5 categories of water use

A
  • Human drinking water
  • recreation
  • livestock drinking water
  • irrigation
  • protection of aquatic life
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6
Q

How do we determine air quality

A

by measuring the amount of chemicals in the air and estimation amount of emissions from pollution sources

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7
Q

Sulfur Dioxide…

A

this is a major pollutant in the air which forms both smog and acid rain. Made when sulfur from industrial processes combines with the oxygen in the air.

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8
Q

What harmful affect can sulfur dioxide and nitrogen oxides have on humans

A

they can affect your respiratory system and irritate eyes.

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9
Q

Nitrogen oxides…

A

Also one of the main causes of smog and acid rain. Formed mostly from vehicle combustion

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10
Q

Carbon Monoxide…

A

A colourless gas that is very harmful to humans. It is formed when chemicals containing carbon burn.

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11
Q

Ground level ozone…

A

the oxygen atoms in ozone molecules react with nitrogen oxides, oxygen and VOCs in heat and sunlight and can be very harmful.

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12
Q

Acid vs. base

A

an acid has a pH lower than 7, a base has a pH higher than 7. 7 is neutral.

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13
Q

Define neutralization.

A

An acid and a base are combined

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14
Q

Define organic compound

A

A substance containing carbon

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15
Q

Define macronutrients

A

nutrients you need in large quantities.

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16
Q

Define micronutrients

A

nutrients you need in small amounts

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17
Q

Carbohydrates

A

Made up of Carbon, hydrogen and oxygen. These molecules can be found in foods such as pasta, rice, potatoes, fruits, etc.

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18
Q

Lipids

A

Fats, oils and waxes, composed also of carbon, hydrogen and oxygen. Can be found in foods such as corn, peanuts, walnuts, etc.

19
Q

Proteins and amino acids

A

Can be found in foods such as meats, fish, eggs and dairy. Amino acids make up proteins.

20
Q

Nucleic Acids

A

This is your DNA and RNA.

21
Q

Define Diffusion

A

Movement of molecules form an area of higher concentration to lower concentration

22
Q

Define Osmosis

A

The movement of molecules from an area of more molecules to less, takes place in cells.

23
Q

Define active transport

A

Molecules move from lower concentration to higher concentration, this uses energy.

24
Q

Define ingestion

A

The process of taking in food

25
How is your food broken down?
Hydrolysis in the stomach
26
How is nutrients absorbed into the body?
Through the cell walls into the bloodstream.
27
What are some common organic compounds
Nitrogen, Phosphorus, Potassium, Magnesium, Calcium, and sulfur
28
What does Nitrogen do for humans
Growth and repair of tissue Composition of proteins and amino acids
29
What are the benefits of Phosphorus in humans
Composition of bones and DNA Metabolic reactions
30
Benefits of potassium in humans
Muscle contractions and nerve impulses
31
Benefits of calcium in humans
Compositions of bones Blood clotting muscle and nerve functions
32
benefits of Magnesium in humans
Composition of bones and teeth Absorption of calcium and potassium
33
Benefits of sulfur in humans
Protein synthesis Enzyme activation Detoxification
34
Benefits of Nitrogen in plants
Composition in proteins and chlorophyll Leaf and stem growth
35
Benefits of phosphorus in plants
Root and flower growth Cellular resperation
36
Benefits of potassium in plants
Disease resistance starch and protein production
37
Benefits of Magnesium in plants
composition of chlorophyll photosynthesis
38
Benefits of Calcium in plants
Cell wall structure cell division
39
aerobic biodegradtion
the use of oxygen for biodegration
40
anaerobic biodegradation
No oxygen is available during biodegradation
41
Define phytoremedation
a technique used to reduce the concentration of chemicals in soil or groundwater
42
define photolysis
The breakdown of compounds by sunlight
43
Define biomagnification
the increase of concentration of a chemical as it moves up the food chain