Energy Sources Flashcards

1
Q

Energy

A

Capacity to do the work

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2
Q

kCalorie

A

Heat necessary to raise the

Temperature of 1 kg of water 1 deg C (if it is just calorie= 1 g of water 1 deg C)

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3
Q

Work

A

force x distance

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4
Q

What is energy needed for?

A
  1. Mechanical Movements
  2. Protein synthesis
  3. Storage of fuels
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5
Q

Carbohydrate

A

4kcal/gram

60%of calories

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6
Q

Fat

A

9kcal/gram

20% of calories

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7
Q

Protein

A

4kcal/gram

10-15% of calories

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8
Q

Six Categories of Nutrients

A

Carbohydrates, lipids,

Proteins, vitamins, mineral, and water

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9
Q

Forms of energy

A

Chemical
Electrical (signals)
Heat (muscle contraction)
Mechanical (body moves)

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10
Q

Forms of carbohydrates:

A

Monosaccharides
Disaccharides
Polysaccharides:

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11
Q

Polysaccharides:

A

starch, cellulose, glycogen

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12
Q

Disaccharides

A

maltose, sucrose

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13
Q

Monosaccharides

A

glucose and fructose

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14
Q

Glycogenesis

A

formation of glycogen from glucose

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15
Q

Glycogenolysis

A

breaking down of glycogen into glucose

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16
Q

2 fats important for metabolism

A

fatty acid

triglyceride

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17
Q

Role of Lipid in the body

A

Energy source and reserve
Protection of vital organs
Thermal insulation
Vitamin carrier

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18
Q

Essential amino acids (9)

A

Must be ingested in food; cannot be synthesized

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19
Q

Nonessential amino acids

A

Can be synthesized by body

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20
Q

Catabolic reaction

A

breaking down of substrate into molecules

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21
Q

Anabolic reaction

A

forming of product from molecules

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22
Q

Aerobic Metabolism

A

Oxygen required

Generates energy, CO2, & water

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23
Q

When is aerobic metabolism used?

A

Most commonly involves carbohydrate & fat (60/40)

Used at rest & during long-duration, lower intensity activity

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24
Q

Anaerobic Metabolism

A

No oxygen required

Generates energy, CO2, & lactic acid

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25
When in anaerobic metabolism used?
Major energy source during high-intensity, short-duration activity Examples: sprinting & weight lifting
26
Energy source of anaerobic metabolism?
carbs
27
ATP-PC System
Energy source for activities requiring much energy per second Examples: sprinting, lifting a heavy weight Can only provide energy for short time Only small amount of ATP in cells; must be replenished quickly
28
Blood glucose in liver:
100 grams
29
Blood glucose in muscle:
350 grams
30
Rate limiting enzyme in break down of glycogen?
PFK (glucose to pyruvic acid) | LDH (pyruvic acid to lactic acid)
31
Where does anaerobic glycolysis take place?
cytoplasm
32
Where does aerobic metabolism take place?
mitochondria
33
Where are enzymes located?
cristae (inward folds and convolutions)
34
What is pyruvic acid broken down into?
2 carbon acetyl group. (Acetyl Co-A)
35
What does the Krebs's cycle do?
removal of H atoms
36
How many ATP are produced in the Krebs's cycle?
36
37
Break down of lipids:
beta oxidation
38
What part of the lipid is used in glycolysis?
glycerol
39
Break down of protein?
deamination
40
Fastest system?
ATP-PC system
41
Slowest system?
aerobic
42
Power for ATP-PC system?
3.6
43
Power for anaerobic glycolysis?
1.6
44
Power for aerobic?
1.0
45
Lactic acid during rest?
500mg (10mg/dl of blood)
46
Resting metabolic rate
3.5ml of O2/kg/min
47
1 liter of oxygen consumption produces :
5 Kcal of energy
48
RQ for glucose/carbs
1
49
RQ for fat
0.7
50
RQ for protein
0.8
51
RQ is
V carbon dioxide/V of oxygen
52
Work and oxygen
1kgm=1.8 ml of oxygen
53
Oxygen debt
oxygen taken in above resting values after exercise
54
Steady-state:
all energy needed is provided by aerobic metabolism; constant level of work (debt not felt)
55
Onset of blood lactate accumulation (OBLA):
exercise intensity at which a specific blood lactic acid concentration occurs
56
Lactate threshold in untrained:
occurs at 50% to 60% of max oxygen consumption
57
Lactate threshold in trained:
65% to 80% of max oxygen consumption
58
What is hitting the wall and what does it trigger?
Depletion of glycogen stores | increase in fat metabolism
59
At rest, what is ATP derived from?
33% of ATP is derived from carbs & 66% from fat
60
What is the body's lactic acid tolerance?
60-70g
61
How much lactic acid does glucose break down into?
180 g
62
Max VO2
as the maximal rate at which oxygen can be consumed.
63
MET
A minimum level of energy required to sustain the body’s vital functions in the resting state
64
Determinants of oxygen uptake
``` Pulmonary ventilation Diffusion of oxygen Cardiac performance Skeletal vascular bed Extraction of oxygen by contracting skeletal muscle ```
65
How much does VO2 max decline per decade after the age of 25?
9%