Body Composition Flashcards
Fat mass (FM):
total mass of all fat in body
Fat-free mass (FFM):
total mass of all non-fat tissues in body
Percent body fat (% fat):
ratio of TBM to total FM
Overweight: BMI
25.0 to 29.9
Obese: BMI
≥30
Diseases Associated With Obesity
Cardiovascular disease & atherosclerosis Hypertension Negative effects on blood lipid profile Type 2 diabetes Sleep apnea Osteoarthritis Complication in pregnancy & surgery Cancer (uterine, kidney, colorectal, esophageal) Gallbladder disease
Causes of Obesity
Ingesting more calories than are expended (overeating)
Genetics (inability to produce leptin)
Alterations in appetite control
Physical inactivity
Cultural factors of obesity:
Abundance of high-calorie, high-fat food readily available
Large portion sizes
Any correlation between body composition & physical performance task depends on
Measure of body composition
Physical performance task examined
Anthropometry
measurement & study of body size
Body size refers to
Total body mass Height or stature Body circumferences Bone breadths Limb lengths
Body Mass Index (BMI)
Ratio of body mass divided by height
What is BMI used as a general indicator of:
Obesity
Severe underweight status
% fat
Underweight BMI:
less than 18.5
Normal BMI
18.5-24.5
Overweight BMI
25-29.9
Obesity class I
30-34.9
Obesity class II
35.0-39.9
Obesity class III
greater than 40
Energy Balance
Ratio of caloric ingestion to caloric expenditure
If caloric expenditure is greater than caloric ingestion=
loss in body mass
If caloric expenditure is less then caloric ingestion=
gain in body mass
What does total caloric expenditure equal?
resting metabolic rate (RMR) + caloric expenditure of physical activity
Dieting and Weight Loss Guidelines
Drink sufficient water Make sensible fat choices Minimize empty calories Do not reduce calories too drastically Keep portions small