Emotions and eating - week/lecture 9 Flashcards

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1
Q

3 models/theories for emotional eating

A

○ Negative emotions (comfort eating)
§ Mood enhancing properties of food (CHO/fatty foods)
○ Escape (from self-awareness) theory
§ Attempt to escape/shift attention from source of anxiety that causes negative self awareness (Heatherton and Baumeister, 1991) e.g. binge eaters
○ 5-way model of links between emotions and eating (Macht, 2008)

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2
Q

5 way model of emotion and eating characteristics

A
  • Integrative and comprehensive model
    • Individual characteristics and emotion
    • 5 ways emotions impact eating behaviour
    • Macht 2008
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3
Q

5 way model of emotion and eating 5 components

A
  1. Effect on food choice
    1. Suppression of food intake
    2. Undermine cognitive control
    3. Eating can be a mechanism for regulating emotions
    4. Emotion-congruent modulation
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4
Q

conclusions from 5 way model of emotions and eating

A

So:
- Relationships are complex
- Negative and extreme emotions appear to have most comprehensive impact on food selection and eating behaviour
Food important mechanism by which we seek to modulate emotional experiences

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5
Q

stress

A
  • Aversive state where wellbeing is in jeopardy and perceived demands of situation outstrip or threaten to outstrip perceived resources to cope
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6
Q

stress and eating

A
  • Conflicting results
    • Stress eating paradox
    • Inconsistent definitions of stress
    • Difficult to measure
    • Physical vs emotional stress
    • Stress identity
    • Confounding mechanisms
    • General effect vs individual difference models
      ○ Greeno and Wing 1994
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7
Q

gender differences in eating and emotions

A
  • Males
    ○ Meal type food preferences under stress
    • Females
      ○ High fat, highly palatable snack foods
      ○ Feel more guilty after consuming comfort foods
      ○ Suggested more susceptible to stress induced eating (Wasnick, Cheney and Chan, 2003)
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8
Q

do males eat less when stressed and women et more? studies

A

○ Grunberg and Straub 1992
○ Stone and Brownell 1994

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9
Q

inconsistent findings for gender differences in emotinal eating

A

○ Barrington, Beresford, McGregor and White 2014
§ Gender did not mediate relationship between perceived stress and dietary choices
○ Wardle et al., 2000
§ High workload periods associated with higher energy and fat intake across males and females
§ Restraint predicted tendency towards overeating in response to stress
§ Because females are more restrained

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10
Q

stress and eating - public speaking

A
  • Anticipation of public speaking
    ○ Oliver, Wardle and Gibson 2000
    ○ 68 men and women stressed and unstressed
    ○ Eating behaviour, psych and physio characteristics of arousal assessed
    ○ Found little effect of restraint
    ○ Found stressed emotional eaters ate more sweet high fat foods and a more energy dense meal than unstressed and non-emotional eaters
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11
Q

stress and eating - physical vs reaction time

A
  • Physical threat e.g. fear, cold pressor
    ○ Lots of evidence to indicate underconsumption (direct physio effects)
    • Lattimore and Caswell 2004
      ○ Active vs passive coping
      § RT tasks vs cold pressor test
      ○ Restrained and unrestrained ppts
      ○ Repeated measures design

findings:
- restrained ate less in cold pressor and relaxation by unrestrained ate more in reaction time test

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12
Q

stress and eating - ego threat

A
  • High self awareness
    • Heatherton Herman and Polivy 1991
    • Physical vs ego threat
    • Restrained and unrestrained ppts
      ○ Anticipated electric shock (physical threat)
      ○ Completion of an unsolvable task (ego threat)
      ○ Anticipation of a speech
    • Taste test

Results:
- physical threat - decreased unrestrained eating and slightly increased restrained eating
- ego threat - increased restrained eating but no suppression on unrestrained eaters
- physical fear differs from general dysphoria

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13
Q

naturalistic studies - daily hassles

A
  • Daily hassles (Newman, O’Connor and Connor 2007)
    ○ 50 female high vs low cortisol reactors
    ○ Cortisol reactivity assessed (modified trier social stress test)
    ○ Snack intake diaries for 2 weeks
    ○ Association between daily hassles and snacking but only for high reactors
    ○ Restraint, disinhibition, emotional and external eating associated with increased snacking in high reactors only
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14
Q

naturalistic studies - freshman 15

A

○ Vadeboncoeur, Townsend and foster 2015
○ Pliner and Saunders 2008
§ Role of restraint and accommodation

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15
Q

naturalistic studies - uk vs europe

A

○ Stress associated with greater risk of both weight gain and weight loss in UK students (Selachius, Hamer and Wardle 2007)
○ Effect strongest in females (restraint?)
○ Physical activity

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16
Q

hill et al 2022

A
  • Systematic review and meta analysis of stress and eating behaviours in healthy adults
    • 54 studies
    • Stress associated with increased consumption of unhealthy foods and decreased consumption of healthy foods
    • Restraint was identified as sig moderator of relationship
    • Small effect sizes
17
Q

Explanations: emotion and food choice

A
  1. Sensory - eating a food could alter mood via sensory/hedonic effects
    1. Physiological - mood/emotions influence physiological effect that change appetite or alteration of mood could occur via food choice (=also sensory/hedonic effects)
    2. Psychological - cognitive expectations; personality characteristics, low mood
18
Q

Physiological explanations for stress induced eating:

A

HPA axis

Opioidergic mechanisms
- Reward (stimulate appetite of palatable foods) and adaptive responses to stress and discomfort
- Opioid mediated relief of stress (via food selection)
- Subject to chronic activation and downregulation

19
Q

Psychological explanations for stress induced eating

A

escape theory

limited cog capacity hypothesis

20
Q

escape theory explanation for stress-induced eating

A
  • Heatherton and Baueister (1991)
    - Overeating to shift attention from ego threatening stimulus causing aversive self-awareness
    - Affect self regulation
    - Distraction technique
    - Associated with threats to self image (self esteem, mood)
21
Q

Limited cognitive capacity hypothesis explanation for stress-induced eating

A
  • Dieting and preoccupying cognitions associated with deficits in the functioning of WM components - e.g. Vreugdenberg, Bryan and kemps 2003
    - Ward and Mann 2000; boon et al., 2002
    § Disinhibited intake occurs in restrained eaters if there are limitations on their cog capacity (demanding tasks), regardless of any emotional component
    § At that stage, effects on emotional eaters unexamined
22
Q

cog demand vs ego threat
- Is ego threat a necessary precondition for disinhibition of restraint?

A
  • Wallis and Heatherington (2004) compared effects of ego threat and cog demand vs a neutral condition using similar experimental manipulations (modifications of stroop colour naming task)
    • 38 females
    • 3 conditions
    • Mood measured at baseline, post-task, post-snack
    • 150g choc buttons
    • DEBQ restraint and emotional eating

results:
- Overeating relative to control observed in both tasks
- Restrained eaters increased intake after both tasks relative to control
- Emotional eaters increased intake after ego threat task only
- Positive association between RT and intake in all conditions for high restraint/low emotional: confirms limited capacity hypothesis

23
Q

Wallis and Heatherington 2009 study on ego threat and cog demand

A
  • ego threat vs neutral
  • predicted that ego-threat would guide restrained and emotional females towards a ‘forbidden’ snack food of chocolate rather than a low fat alternative of dried fruit
  • not contingent upon neg mood

results:
- restraint status and snack intake after ego threat and neutral conditions
- similar amounts of both foods consumed in both conitions
- no effect of emotional eating
- restrained maintained restriction of chocolate in both conditions
unrestrained consumed similar amounts of dried fruit in each condition
- but restrained consumed sig less dried fruit in ego threat than in neutral task

24
Q

cog demand vs ego threat conclusions

A
  • Cog demand and ego threat are both associated with overeating in vulnerable individuals
    • Effects depend on type and amount of food presented
      • Variety; single forbidden food vs alongside LF alternative
    • And on the characteristics of the consumer
      • In restrained eaters stress alters intake via cog shifts
      • In emotional, comfort eating (escape)
25
Q

Further explanations for stress induced eating:

A
  • Escape theory conceptually subsumed by more generalisable limited cog capacity model - lattimore and maxwell 2004
    • Lowe and kral 2006
      • Stress induced eating in restrained eaters may not be caused by stress or restraint
        § Non threatening cog loads also associated with disinhibition
        § Adequate explanation for stress induced eating remains elusive