Emilia-Romagna Flashcards

1
Q

Name the two DOCG’s of Emilia-Romagna.

A
  • Romagna Albana (notable for being Italy’s first (and most regularly ridiculed) white wine DOCG in 1987)
  • Colli Bolognesi Pignoletto (2011) made from min 85% Grechetto grape
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2
Q

Prior to 2014, what was a commonly accepted synonym for Pignoletto

A

Grechetto. Producers outside of the Pignoletto DOC/DOCG area are barred from using the name on varietal labels.

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3
Q

How much of Emilia-Romagna’s wine production is at least DOC level?

A

15%

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4
Q

What is the only DOC for Lambrusco outside of Emilia-Romagna?

A

Lambrusco Montovano DOC just over the regional border in Lombardy.

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5
Q

Name the three most prominent DOC’s for Lambrusco in Emilia Romagna.

A

Lambrusco Grasparossa di Castelvetro-Makes fuller, more tannic Lambrusco than most.

Lambrusco di Sorbara-Perhaps the most respected of the varieties, responsible for potentially refreshing, lightly frothy, food-friendly wine.

Lambrusco Salamino di Santa Croce- The most widely planted of the Lambrusco varieties, making the most
substantial wines.

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6
Q

What brand catapulted Lambrusco into the international spotlight and became one of Italy’s biggest export success stories in the 1970’s?

A

Banfi’s “Riunite”

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7
Q

What is the capital of Emilia-Romagna

A

Bologna

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8
Q

What is the local favorite pairing for the cured meats of Emilia-Romagna?

A

Lambrusco

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9
Q

What foods are Emilia-Romagna known for?

A

The home of Parmigiano-Reggiano, Prosciutto di Parma, and Modena’s Balsamic vinegar—the wines are less remarkable.

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10
Q

What is the first white wine DOCG of Italy and when was it established?

Style?

A

Romagna Albana; 1987

Dry, semi-sweet (amabile), sweet, and passito styles based on 95% Albana
-some good botrytised versions.

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11
Q

What style is Colli Bolognesi Pignoletto known for?

A

Still and Sparkling white wine based DOCG based on min 85% Pignoletto.

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12
Q

Where is Colli Bolognesi?

What estate is best known in Colli Bolognesi?

A
  • South west of Bologna
  • pioneering estate Terre Rosse, whose founder Enrico Vallania planted Cab Sauv, Merlot, and Chard in the 60s, aiming at making long-lived wine without any use of oak.
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