Abruzzo Flashcards

1
Q

Where is Abruzzo located?

A

Immediately south of the Marches and north of Molise.

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2
Q

What is the most cultivated grape in Abruzzo?

A

Montepulciano

-it is also the second most planted red grape in Italy

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3
Q

What is the sole DOCG of Abruzzo?

Name two producers under this DOCG?

A

Montepulciano d’Abruzzo Colline Teramane DOCG “TEAR-ah-MON-nay”—this is essentially the “classico” zone of Montepulciano.
—superior producers include Illuminati and Villa Medoro

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4
Q

What two premier producers choose to label their wines Montepulciano d’Abruzzo DOC as opposed to Montepulciano d’Abruzzo Colline Termane DOCG?

A

Edoardo Valentini and Emidio Pepe

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5
Q

What is the minimum grape variety and aging for both Montepulciano d’Abruzzo and Montepulciano d’Abruzzo Colline Teramane DOCG?

A

Montepulciano d’Abruzzo requires 85% Montepulciano, can be released March of the year following harvest (riserva and subzones differ)

-the DOCG raises the minimum to 90%, and stipulates two years of aging, including one year in wood. Riserva wines are aged for a minimum three years.

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6
Q

What DOC accounts for most of Abruzzo’s white wines?

A

Trebbiano d’Abruzzo DOC

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7
Q

What two grapes make up most of Abruzzo’s white wines?

A

Trebbiano Toscano or Trebbiano d’Abruzzo

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8
Q

What is an erroneous synonym for Trebbiano d’Abruzzo?

A

Bombino/Bombino Bianco

-just recently distinguished as different, but still currently in the National registry as synonyms.

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9
Q

Describe the Trebbiano d’Abruzzo grape variety

A

Large leaves with five lobes, and large, long, pyramid-shaped bunches with medium-large berries that have little bloom. The vine is vigorous, oidium sensitive and dislikes excessively windy sites; acidity drops very quickly if grapes overripen.

THE larges leaves protect the berries very well from the sunlight; and for this reason, the grapes rarely become darker than a deep straw-green in color when fully ripe; so unlike other Trebbianos, Trebbiano Abruzzese’s berries almost never become yellow-gold or reddish and this is true even when teh producer decides to deleaf in order to maximize ripeness.

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10
Q

What is the capital of Abruzzo?

A

L’ Aquila

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