Ecosystems And Material Science Flashcards
Describe the mutualistic relationship between an oxpecker and a herbivore?
- Oxpecker bird benefits by getting food
- Herbivore benefits from the loss of skin parasites
Describe the mutualistic relationship between nitrogen fixing bacteria and legumes?
- Nitrogen fixing bacteria in root nodules are protected from environment and get food from plant
- Legume plant gets nitrogen compounds for healthy growth from the bacteria
How do you work out the number of organisms in the whole area using quadrats?
Mean number of organism in one quadrat
x
Total area / Area of one quadrat
What are the positive and negative effects of fish farming on ecosystems?
Positives:
- Farming reduces fishing of wild fish
Negatives:
- Waste can pollute local area which will change the conditions so local species may die out
- Diseases from farmed fish can spread to wild fish and kill them
- If farmed fish escape they may compete with wild fish for recourses
- Predators of the fish may get trapped in the nets and die
What are the positive and negative effects of introducing non-indigenous species to an area?
Positives:
- May provide food for native species
Negatives:
- May reproduce rapidly if they have no predators
- May outcompete native species for resources
How does eutrophication affect aquatic environments? (All steps)
- Fertilisers added to fields may leak into rivers, this adds phosphates and nitrates to the water
- This fertiliser causes water plants/algae to grow quickly
- Plants/algae cover the surface of the water and block light to deeper water
- Deeper plants can’t get sunlight so can’t photosynthesise and die
- Bacteria decompose dying plants so they respire, using oxygen from water
- As the water in now anoxic fish die due to lack of oxygen
What are four reasons for maintaining biodiversity?
- Moral reasons, humans should respect other living organisms
- Aesthetic reasons, humans enjoy seeing the variety of living organisms
- Ecosystem structure, organisms have important roles such as decaying processes, food chains may be unstable
- Usefulness, some species are particularly useful such as medical drugs or plants grown for crops
What are the advantages of reforestation?
- Restores habitat for endangered species
- Reduces concentration of carbon dioxide in the air, photosynthesis
- Tree root bound soil together which reduces the effects of soil erosion
- Affects local climate such as reducing the range of temperature variation
What are the different steps in the nitrogen cycle?
- Nitrogen gas in air is converted to nitrate compounds by nitrogen fixing bacteria in root nodules
- Or Nitrogen gas can be ‘fixed’ by lighting then dissolve in rainwater and leach into soil
- Nitrates in the soil are then absorbed by plants and used to make proteins
- Animals eat the plants and consume the nitrates
- Animal death and waste (proteins, urea in urine) put nitrogen back into soil as ammonium compounds (NH)
- Nitrifying bacteria in the soil oxidises the ammonium compounds, turning them into nitrates
- These can then be absorbed by plants and continue the cycle
- In some conditions, denitrifying bacteria is found in soil and this breaks down nitrates and converts it back into nitrogen gas
Which species are used to indicate air pollution?
- Lichen, some species can only grow when there’s no pollution, other grow when there is, so the type of lichen on trees is used as an indicator
- Blackspot, a fungus that infects roses, damaged by sulfur dioxide in air so when there is pollution rises are clear of this fungus
What are the species used to indicate water pollution?
- Bloodworms and sludgeworms, can live in water containing little oxygen so are found in polluted water
- Stonefly larvae, some mayflies, freshwater shrimps and caddisflies, only live in highly oxygenated water so are indicators of unpolluted water
What factors affect the rate of decomposition?
- Warm temperatures as that increases enzyme activity in microorganisms
- Water content as microorganisms need water for many cell processes
- Oxygen availability as microorganisms need oxygen for respiration
How do you prevent decay in food?
- Refrigerating as the temperature is too cold for most microorganisms to grow quickly
- Salting as it causes water to move out of bacterial cells by osmosis so there isn’t enough water in the microorganism cells for them to grow
- Packing food in nitrogen as there is no oxygen for microorganisms to respire
What is a population?
All the organisms of the same species in an area
What is a community?
All the populations in an area