Ecology - 4.1 Species, Communities and Ecosystems Flashcards
Ecology
study of relationships between living organisms and their environment
Species
group(s) of organisms that:
- possess similar physiological, morphological and behavioural characteristics
- can interbreed to produce fertile offspring
- are genetically distinct from one another
- have a common phylogeny (evolutionary history)
- have either an autotrophic or heterotrophic method of nutrition
Population
group(s) of organisms of the same species, living in the same area, capable of interbreeding
Community
group(s) of populations living and interacting w/ each other in a habitat
Ecosystem
community and its interactions w/ an abiotic (non-biological) environment - they have the potential to be sustainable over long periods of time
Biomes
Regions w/ similar climate, (weather, temp, etc.) animals and plants
Biosphere
total of all areas where things are found eg. deep ocean, the lower part of the atmosphere
environment
the biotic (living) and abiotic (non-living) factors that affect organisms
Abiotic factors
physical factors (ie. non-living) eg. light, wind, temp, etc
Biotic factors
the living environment/factors (eg. food supply/chain, predators etc.)
Habitat
the environment in which a certain species normally lives/are found
species and reproduction
members of a species may be reproductively isolated in separate populations
- extinct populations CAN NOT interbreed (normally as classified on morphological grounds)
- Asexually reproducing organisms CAN NOT interbreed (normally as classified on basis of appearance/biochemical similarities)
Hybrids
organisms that are combined from 2 different species - USUALLY INFERTILE
Autotrophy / autotrophs
eg. flowers
- self-feeding
- organisms that produce their own food from organic molecules
- obtains inorganic nutrients from the abiotic environments
photoautotrophic (producer)
- produce energy via photosynthesis (ie light) - light energy is absorbed and converted to chemical energy
- light energy is used to make organic compounds (eg. sugars) from inorganic sources (eg. CO2)