Ecology Flashcards

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1
Q

Community

A

a group of different species that live together in one area.

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2
Q

Ecosystem

A

includes all of the organisms as well as the climate, soil, water, rocks, and other nonliving things in a given area.
Ecosystems can vary in size.

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3
Q

Biome

A

A major regional or global community of organisms.
-usually characterized by the climate candidations and plant communities that thrive there

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4
Q

Organism

A

An organism is an individual living thing.

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5
Q

Population

A

A group of the same species that lives in one area.

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6
Q

Ecology

A

The study of the interactions among living things, and between living things and their surroundings.

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7
Q

Producers

A

Organisms that get their energy from non,iving resources, meaning they make their own food.
-also known as autotrophs

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8
Q

Consumers

A

Organisms that get their energy by eating other living or once-living resources, such as plants and animals.
-also called heterotrophs

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9
Q

Chemosynthesis

A

The process by which an organism forms carbohydrates using chemicals, rather than light, as an energy source.

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10
Q

Food chain

A

A sequence that links species by their feeding relationships. Rather than describe every potential relationship, this model chain only follows the connection between one producer and a single chain of consumers within an ecosystem.

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11
Q

Herbivores

A

Organisms that only eat plants.

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12
Q

Carnivores

A

Organisms that eat only animals.

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13
Q

Omnivores

A

Organisms that eat both plants and animals.

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14
Q

Détritivores

A

Organism that eat détruis, or dead organic matter.

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15
Q

Decomposers

A

Détritivores that break down organic matter into simpler compounds.
-important to the stability of an ecosystem because they return vital nutrients back into the environment.

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16
Q

Specialist

A

A consumer that primarily eats one specific organism or feeds on a very small number of organisms
-very sensitive to changes in the availability of prey

17
Q

Generalist

A

Consumers that have a varying diet.

18
Q

Trophic levels

A

The levels of nourishment in a food chain.

  • Primary consumers are herbivores because they are the first consumer above the producer trophic level.
  • Secondary consumers are carnivores that eat herbivores.
  • Tertiary consumers are carnivores that eat secondary consumers.
19
Q

Food web

A

A model that shows the complex network of feeding relationships and the flow of energy within and sometimes beyond an ecosystem.

20
Q

Nitrogen fixation

A

The process when certain types of bacteria convert gaseous nitrogen into ammonia (NH3)

21
Q

Biomass

A

Is a measure of the total dry mass of organisms in a given area.

22
Q

Energy pyramid

A

A diagram that compares energy used by producers, primary consumers, and other trophic levels.
-illustrates how available energy is distributed among trophic levels in an ecosystem

23
Q

Biotic

A

Factors are living things, such a as plants, animals, fungi, and bacteria. Each organism plays a particular role in enriching the soil

24
Q

Abiotic

A

Factors are nonliving things such as moisture, temperature, wind, sunlight, and soil. The balance of these these factors determines which living things can survive in a particular environment.

25
Q

Biodiversity

A

The assortment, or variety, of living things in an ecosystem.
-Amount in an area depends on many factors, including moisture and temperature.

26
Q

Keystone species

A

A species that has an unusually large effect on its ecosystem.

27
Q

Photosynthesis

A

A two stage process that green plants, Cyanobacteria, and some protists use to produce energy
-o2 is released, carbs used to fuel cellular respiration

28
Q

Primary consumer

A

An Herbivore

29
Q

Secondary consumer

A

A Carnivores that eats herbivores.

30
Q

Tertiary consumer

A

A Carnivore that eats secondary consumers

31
Q

Pyramid of numbers

A
32
Q

Habitat

A
33
Q

Ecological equivalents

A