eastern_europe Flashcards
What is kekfrankos?
Hungary’s Blaufrankisch
What is Szurkebarat?
Hungary’s Pinot Gris
What are the three major geographical zones of Hungary?
North Hungary, Transdanubia, The Great Plain
Which zone of Hungary contains Tokaj?
North Hungary
Which zone of Hungary contains Eger?
North Hungary
Wines called ‘The Bulls Blood of Eger’ were referring to a wine labeled as what?
Egri Bikaver
Tokaj PDO lies at the confluence of what two rivers?
Tisza and Bodrog
Where is the Bodrog river?
Tokaj
Where is the Tisza river?
Tokaj
Tokaj and Bodrog are important to what region?
Tokaj
True or False: Botrytis wines from Tokaj predated that of Sauternes?
TRUE
What mountains shelter the Tokaj region?
Carpathian Mountains
What is the climate of Tokaj?
Warm continental climate
What are the soils of Tokaj?
volcanic loess and clay
what does the term azsu refer to?
botrytis infected grapes in Tokaj
What is a gonci barrel?
The barrels that contained the non botrytis must where it would be mixed with the puttony, 136 Liters
What is a puttony?
containers, roughly 25kg, in which the botrytis grapes would be collected in the vineyard
What is the minimum RS for Tokaj Azsu?
120 grams per liter
What are the aging requirements for Tokaj Aszu?
3 years, 18 months in wood
Can Tokaj PDO produce sparkling wines? WHat are they known as?
yes, Pezsgo
Must Tokaj Aszu grapes be harvested by hand?
yes
What is Szamorodni?
‘As it comes’. style produced by mixing aszu grapes and non aszu grape. often oxidative in style. matured 2 years sometimes under floor. comparable to sherry
What does Edes refer to?
sweet Szamorodini
What does Szaras refer to?
dry Szamorodini
What is the Tokaj property owned by Vega Sicilia?
Oremus
Where is Lake Balaton?
Hungary. one of Europe’s largest lakes.
What regions may use the terms Bikaver on labels?
Only Eger and Szekszard in Transdanubia are permitted to use the term “Bikaver” on labels
Where is Badacsony?
Transdanubia
Where is Transdanubia?
Hungary
Where are The Great Plains?
Hungary
Name a producer from Bulgaria
Boyar Estate Cabernet Sauvignon
What are the 5 regions of wine produciton in Bulgaria?
Northern Danbian Plain, Southern Thracian Lowlands, Eastern Black Sea Region, Western Struma River Valley, narrow Rose Valley in the center of the country
What grapes lead plantings in Bulgaria?
Cabernet and Merlot
Where is Cotnari DOC?
Romania
What style of wines are produced in Cotnari DOC?
sweet wines
What are the three wine regions of Slovenia
Podravje, Primorska, Posavje
What are the subregions of Primorska
Goriska Brda, Kras, Koper, Vipava
What is the Hungarian word for Pinot Gris?
Szurkebarat
What is the Hungarian term for Blaufrankisch?
Kekfrankos
What is Crljenak Kastelanski ? Where is it labeled this?
zinfandel, croatia
What is the Croatian synonym for Zinfandel?
Crljenak Kastelanski
Welschriesling is known as what in Hungary?
Olaszrizling
What is Olaszrizling?
Welschriesling
What is the most planted red in Hungary?
Kekfrankos
Where is Szekszard?
Hungary
Where is Sopron?
Hungary.
Where is Matra?
Hungary
What are the requirements for wines labeled Egri Bikaver?
8 day maceration. They must be a blend of at least 3 varieties, including Kekfrankos. No single variety may be less than 5% or more than 50% of total blend.
What is the max Kadarka that can be used in Egri Bikaver PDO?
50%.No Variety can exceed 50%
What is the minimum Zweigelt that could be used in Egri Bikaver PDO?
5% No variety included can be less than 5%
What does Egri Bikaver Superior require?
14 DAY MACERATION. 30-50% Kekfrankos. No other variety may exceed 30%. Cabernet Sauv and Franc may not exceed 30% combined.
How long must Egri Bikaver PDO wines be macerated?
8 days
Name 3 PDOs in North Hungary
Matra PDO, Tokaj PDO, Eger PDO ( Bukk, Ddbroi Harslevelu)
The Tokaj region is sheletered by what?
Carpathian Mountains
When was the Tokaj region delimited?
1737 by Royal decree became the world’s first delimited region
Who classified the vineyards of Tokaj?
Prince Rakoczy
Who was Prince Rakoczy
Prince of Transylvania, gave King Louis XIV of France some Tokaji wine from his Tokaj estate as a gift. The Tokaji wine was served at the French Royal court at Versailles, where it became known as Tokay. He insisted on a classification of the best vineyards around the 28 villages that produced tokaji aszu as it had become incredibly popular in the courts of Europe.
What is Kesoi Szuretelesu bor?
Late harvest wine in Hungary
How much grapes can be held in a Puttony??
25 kg
What is the size of a gonc barrel?
136 L
Szamorodni can be produced in what styles?
Edes or Szaras
Where is Kunsag?
Hungary
What is the largest region in Hungary?
Kunsag
What style of wine in Hungary can be compared to Sherry or Vin Jaune?
Szamorodni
What is Forditas
(meaning “turning over” in Hungarian), wine made by pouring must on aszu dough which has already been used to make aszu wine.
Explain the process of producing Eszencia
Tokaji Essencia is the most valuable and rarest type among the Tokaj wines. Hand-selected noble rotten berries, which are later needed for the Aszu preparation, are gathered into a keg and kept in it for a couple of days before the Aszu dough is going to be prepared. Then, due solely to the berries’ own weight, some highly concentrated juice of noble quality will have accumulated on the bottom of the keg. This is the juice the Essencia is made from
What is Maslas?
(derived from the word “copy” in Hungarian), The oldest by-product of botrytis wine in Hegyalja is Maslas, a lesser quality botrytis wine but superior table wine, made from non-botrytis wine and the lees and marc of Aszu or Szamorodni.
Forditas is equivalent to what other style popularized in Italy
Ripasso
What is Feher Bor?
White table wines in Hungary
Where is Cosngrad?
It is a PDO in Hungary
Where are Vilany and Pecs?
Hungary
What two regions can produce wines labeled Bikaver
Szekszard and Eger
What style of wine is mainly produced in Sopron?
Kekfrankos
What is the huge lake in Hungary called?
Lake Balaton
What is key to the process of Botrytis?
The mold develops on the berries in moist conditions (such as in foggy river valleys) and then dries when the sun comes out. This process of rotting and drying causes the grapes to shrivel and become sweet.