Domestication: The good, the bad & the ugly Flashcards

1
Q

where was the first sign of domestication in the world?

A

the Fertile Crescent
-modern day Jordan, Lebanon, Iraq, Iran, Turkey and Syria

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2
Q

what time period were the first domesticates?

A

8000-8500BC

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3
Q

what were the first domesticates of the Fertile Crescent?

A

wheat, barley, lentils, sheep and goats
**dogs were first in the world to domesticated though

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4
Q

the process of domestication starts with what?

A

selection of traits through artificial selection

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5
Q

define artificial selection

A

humans select what species live & reproduce

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6
Q

Archaeologically how do we see evidence of domestication?

A

changes in shape or size of plant & animal remains

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7
Q

is the assemblage of wild vs domesticated plants and animals always different?

A

YES

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8
Q

what was the reason for domesticating plants?

A

to grow plants with more & larger edible parts

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9
Q

what types of plants were domesticated?

A

seeds, nuts, fruit, vegetables, legumes, stalks

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10
Q

what is the main difference between wild and domesticated grain and how does it affect their reproduction?

A

WILD: fragile rachis, they can repopulate naturally as their seeds can break and float in the wind easily
DOMESTIC: tough rachis, require humans with equipment to process seed
***cannot reproduce on their own

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11
Q

do wild or domesticated grains have larger seeds and a thinner seed coat?

A

DOMESTIC

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12
Q

what is involved in the domestication of animals?

A

-genetic selection for weight, color, by products (milk, hide, etc)
-humans control feeding, breeding & movement
-eventual morphological changes occur

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13
Q

what are the 6 criteria for domesticating animals?

A
  1. Diet
  2. Growth Rate
  3. Can breed in captivity
  4. Pleasant Disposition
  5. Unlikely to Panic
  6. Social Hierarchy
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14
Q

what is found to be archaeological evidence of domesticating animals?

A

-equipment for animals (harnesses, saddles, plows)
-digging sticks to plant crops
-hoes to break up soil
-ground axes for clearing land
-new tools which were sign of trade

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15
Q

what was pottery used for?

A

food storage/protection, food production (grinding seeds), made cooking easier

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16
Q

describe wet vs dry pottery

A

wet- more plasticity
dry- hard & brittle