DNA structure, sources, and extraction Flashcards

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1
Q

label the three parts of the nucleotide

A

nitrogenous base, a pentose sugar, and a phosphate.

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2
Q

what are the nitrogen bases and chargaffs base pairing rule?

A

adenine, guanine, cytoinine, thymine

adenine and thymine

guanine and cytosinine

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3
Q

what is the type of bonds that hold the nitrogen bases together

A

hydrogen

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4
Q

which bases are purines and pyrimidines

A

-adenine and guanine are purine because they have 2 nitrogen based rings

-cytosine and thymine are pyrimidine because they both have one nitrogen base ring

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5
Q

where is the DNA located in the cell of eukaryotes

A

the nucleus

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6
Q

where is the DNA located in the cell of prokaryotes

A

the nucleotide

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7
Q

Describe the organization of DNA from the smallest unit to largest structure.

A

Nucleotide, DNA, genes, chromatin, chromatid, and chromosome.

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8
Q

what is the relationship between chromosomes and genome

A

Genome Size (GS) was divided by Chromosome Number (CN) to give the average Genome Size per Chromosome (GS/ Ch).

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9
Q

what is the relationship between genes,traits, and proteins

A

These proteins have functions that affect the organism’s traits.

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10
Q

Is DNA positively or negativily charged?

A

negative

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11
Q

What are some potential sources of DNA from a crime scene?

A

-skin, cells, hair, clothing, bone, and teeth

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12
Q

how is DNA extracted from the cell

A

1) disruption of the cellular structure to create a lysate,

2) separation of the soluble DNA from cell debris and other insoluble material,

3) binding the DNA of interest to a purification matrix,

4) washing proteins and other contaminants away from the matrix

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13
Q

the purpose of soap, meat tenderizer, and alcohol in our DNA extraction process.

A

Meat tenderizer is an enzyme that further breaks down the protein-DNA bonds and dissolves the DNA. Isopropyl alcohol solidifies the dissolved DNA strands where the alcohol and strawberry mixture meet. Salt helps the strands clump and stick together.

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14
Q
A
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