Dinner Casuals

Question 1

Rosie’s Soup

Answer 1

Seasonally inspired soup that could change weekly or daily. Check with chef team every day.

Question 2

Truffle Parmesan Fries

Answer 2

French fries tossed in salt, chopped parsley, parmesan and truffle oil Accompaniments: Truffle Aioli, Fry Sauce

Question 3

Garlic Stuffed Pretzel Bomb

Answer 3

Pretzel buns stuffed with whipped cream cheese and mascarpone. Submerged in melted butter with garlic, parsley and parmesan.

Question 4

“Everything” Hummus

Answer 4

Roasted garlic hummus topped with “everything spice” (sesame, caraway and poppy seeds with crispy garlic and crispy shallot) served with baby carrots, sliced cucumber, sweet baby peppers and grilled soft pita

Question 5

Drunken Angry Chicken Wings

Answer 5

Fried wings served wet or dry. Wet: Angry Sauce (gochujang based sauce) Dry: Korean dry rub (gochujang powder, garlic, furikake)

Question 6

Jumbo Shrimp Cocktail

Answer 6

Five pieces of poached shrimp served with a side of cocktail sauce, sesame remoulade, fresh lemon wedges

Question 7

VH Chopped Salad

Answer 7

Chopped romaine with cherry tomatoes, avocado, cheddar, marcona almonds, candied bacon and dressed with our green goddess Add chicken $5, salmon $10, shrimp $11

Question 8

The Caesar

Answer 8

Chilled romaine wedges dressed with housemade caesar dressing, parmesan cheese and garnished with a parmesan sourdough crumble and crispy capers Add chicken $5, salmon $10, shrimp $11

Question 9

2.0 Burger

Answer 9

8 oz chuck/brisket patty cooked to desired temp, served on housemade brioche sesame seed bun, griddled onions and roasted garlic, dill pickles, spicy fry sauce and topped with american and provolone cheese