Batch Recipes

Question 1

ZMT

Answer 1

Pick 10-12 Super sick Jalapenos from Chef’s Vegetable Garden. Clean well and cut an X into the tip of each pepper. If you ask the Garde Manger Chef real nice he or she may help you grill and char them up. Soak in 1 full case of Patron Silver.

Check flavor periodically for heat, smoke, and vegetal flavor. Adjust as needed and bottle when ready. Generally takes between 6 hours and 8 days.

Question 2

Cosmo Juice

Answer 2

20 ounces Cranberry Juice
15 ounces Liquid Alchemist Tamarind Syrup
10 ounces Pineapple Juice
10 ounces Fresh Lime Juice
Whisk together.

Question 3

House Agave Sour

Answer 3

15 oz Agave Nectar
20 oz Lime Juice
30 oz Lemon Juice.
Whisk it briskly.

Question 4

Yuzu Turmeric Lemonade

Answer 4

30 oz Lemonade
20 oz Monin Turmeric Syrup
10oz Yuzu Extract

Question 5

Hibiscus

Answer 5

In a medium sauce pan, combine:
4 cups white cane sugar
4 cups filtered water
24 juniper berries
16 whole cloves
½ fluid ounce black lava salt
Stir. Boil. Remove from heat. Pour over 2 cups dried hibiscus flowers. Let steep at least 20 minutes until color is perfect. Strain, reserve liquid.