Chef Driven (5:30pm-10:00pm) Flashcards
Ahi Tuna + Avocado
Ahi Poke tuna tossed with lime juice, sambal, sesame oil, jalapeno, scallion, radishes and avocado chunk. Served with tortilla chips tossed in tajin
Citrus Spiced Pork Belly
Slow roasted pork belly served with white cheddar grits, with green chilies and topped with a fried egg
Crispy Calamari + Jalapeños
Crispy Calamari tossed with togarashi and salt, served with pickled fresno chiles, sesame aioli and grilled lemon, garnished with fried parsley
Fiery Alaskan King Crab
Steamed king crab tossed with spicy clarified butter, fried whole chiles, fingerling potatoes, brussels sprouts
BBQ Brisket Sandwich
Shoestring onions, white cheddar, cherry coke BBQ, jalapeño coleslaw, served on housemate brioche bun
Served with Zuzu fried or fruit
Truffle Grilled Cheese
Grilled cheese with provolone and brie on Noble sourdough, served with arugula tossed in truffle oil and pickled red onion
Served with Zuzu fried or fruit
Fried Chicken Banh Mi Sliders
Crispy chicken on hawaiian buns with angry aioli, pickled veggies, and fresh cilantro
3 served per order, Happy Hour 2 served per order
Served with Zuzu fried or fruit
14oz. Charbroiled Prime New York
14oz. New York strip served with boursin whipped potatoes, grilled herb chimichurri and a peppercorn jus
Blackened Scottish Salmon
Scottish salmon seasoned with blackening spice and pan seared, served with roasted fingerling potatoes, rock shrimp, king trumpet mushrooms, and broccolini, with a green curry coconut broth
Gluten Free
Petaluma Chicken Breast
Seared airline cut chicken breast served over green chili Anson Mills grits, covered with a cipollini onion jus, cracked pistachio, and a dollop of tomato jam
Gluten Free
Pasta Pomodoro
Our pasta pomodoro is a take on a classic dish. Fresh garlic is sliced thin and sweated off in extra virgin olive oil and cook down for hours with a mix of fresh and san marzano tomatoes. It is served with bucatinni pasta and finished with fresh basil, burrata cheese and parmesan
