Brunch Specials

Question 1

Valley Ho Breakfast

Answer 1

Two eggs cooked any style, served with choice of fruit or potatoes, choice of toast and breakfast protein Accompaniments: Coffee, Juice

Question 2

Eggs Benedict

Answer 2

Poached eggs served over toasted english muffin and Neuske’s canadian bacon, topped with fresh made hollandaise sauce, with a side of breakfast potatoes or fruit

Question 3

Arizona Omelet

Answer 3

Red and yellow bell peppers, onions and slab bacon are sauteed and served inside omelet with jack cheddar cheese, topped with charred tomatillo salsa and served with a side of toast and choice of potatoes or fruit

Question 4

Enchilada Burrito

Answer 4

Jumbo burrito filled with eggs, Schreiner’s chorizo, green chili pork, jack cheese, and crispy yukon potatoes, served enchilada style with cream and cotija cheese

Question 5

Breakfast Fried Rice

Answer 5

Rice fried with Schreiner’s turkey sausage, pork belly, cabbage, red and yellow bell peppers, onions, and mushrooms topped with scallions, chili crunch and two fried eggs

Question 6

Buttermilk Pancakes

Answer 6

Fresh buttermilk pancakes topped with powdered sugar and served with maple syrup and sea salt butter

Question 7

Fried Chicken + Peach Cobbler Waffle

Answer 7

Two waffles topped with peach cobbler filling and garnished with spiced white chocolate milk crumb, candies pecans and served with crispy fried chicken pieces.

Question 8

Steak and Eggs

Answer 8

14oz. New York strip cooked to desired temp and served with breakfast potatoes, roasted mushrooms, bernaise sauce and egg cooked any style

Question 9

Hawaiian Poke Bowl

Answer 9

Ahi tuna served over white rice with pickled veggies, scallions, fresh avocado, and topped with creamy chili sauce, furikake (japanese rice seasoning), and soy sesame sauce Cauliflower rice for $2 upcharge

Question 10

The John Berry

Answer 10

Spaghetti squash sauteed with spinach, cherry tomatoes, and pesto, finished with EVOO, three jumbo shrimp and shaved parmesan cheese

Question 11

Scottish Salmon

Answer 11

Grilled Scottish salmon served with grilled asparagus and honey thyme fingerling potatoes, lemon buerre blanc

Question 12

Pasta Pomodora

Answer 12

Our pasta pomodoro is a take on classic dish. Fresh garlic is sliced thin and sweated off in extra virgin olive oil and cooked down for hours with a mix of fresh and San Marzano tomatoes. It is served with bucatinni pasta and finished with fresh basil, burrata cheese and parmesan

Question 13

VH Chopped Salad

Answer 13

Chopped romaine with cherry tomatoes, avocado, cheddar, marcona alomonds, candied bacon and dressed with our green goddess dressing Add chicken $5, salmon $10, jumbo shrimp $11

Question 14

The Caesar

Answer 14

Chilled romaine wedges dressed with housemade ceasar dressing, parmesan cheese and garnished with a parmesan sourdough crumble and crispy capers Add chicken $5, salmon $10, jumbo shrimp $11