Craft Cocktails

Question 1

Cucumber Mule

Answer 1

Glass: Collins

1.5 oz Prairie Organic Cucumber Vodka
1.5 oz Yuzu Turmeric Lemonade
“Q” Ginger Beer

Build in glass over ice. Fill with ginger beer, roll or stir.

Garnish: Cucumber coin

Question 2

Zuzu Mango Tango

Answer 2

Glass: Traditional Coupe

2 oz “ZMT” (Grilled jalapeño-infused Patron Silver tequila)
1.5 oz Reàl Mango Syrup
3/4 oz Agavero
3/4 oz Lime Juice

Paint one stripe of simple syrup onto one-third edge of glass, roll in Tajin. Shake cocktail and double-strain neat.

Garnish: Dehydrated lime wheel

Question 3

Signature Bloody Mary

Answer 3

Glass: Tajin-rimmed chilled pint

2 oz Farm-Fresh Infusion Tito’s Vodka

Fill mostly with Chaco Flaco Fire-Roasted Blood Mary Mix
Float small layer of Chaco Flaco Verde Maria Mix

Garnish: Elaborate

Question 4

Copa Gin + Tonic

Answer 4

Glass: Copa

2 oz Botanist Gin

Fill Glass half with ice. Add lemon wheel, rosemary sprig, and 3 juniper berries. Fill ice. Pour half bottle of tonic table-side (or in front of bar guest), leave remainder of bottle with guest.

Question 5

Sunny Margarita

Answer 5

Glass: Double Old Fashioned Bucket

1.5 oz featured tequila
.5 oz Cointreau
2 oz House Agave Sour

One-third salt-rim glass. Shake cocktail and strain over new ice. Top small squirt of orange juice.

Garnish: Lime wedge and lemon wedge

Question 6

Happy Pineapple

Answer 6

Glass: Tiki Hurricane

1.5 oz Pau Maui Vodka
.5 oz Passoa Passion Fruit Liqueur
.5 oz Ancho Reyes Liqueur
1 oz Hibiscus Syrup
1 oz Pineapple Juice
.5 oz Lemon Juice

Shake and strain over new ice.

Garnish: Lemon wheel and pineapple frond, with 10-inch straw

Question 7

Floridita

Answer 7

Glass: Snifter

1 oz Bacardi Rum
1 oz Grapefruit Juice
.5 oz House Agave Sour
.5 oz Luxardo Maraschino
.5 oz Giffard Pamplemousse
.25 oz Select Aperitivo

Shake and strain over new ice in a snifter.

Garnish: Grapefruit 1/8 wheel “triangle”