Brunch Starters

Question 1

Warm Mini Donuts

Answer 1

Seven mini fried Donuts, Chocolate Sauce, Caramel Sauce, Raspberry Sauce, Toasted Marshmallow

Question 2

Cinnamon Roll Waffle Bites

Answer 2

Fresh cinnamon roll pressed in the waffle iron and topped with whipped sweet cream butter

Question 3

Mango + Raspberry Parfait

Answer 3

Mango curd topped with greek yogurt, housemade preserves, fresh raspberries and mango chunks, housemade granola

Question 4

Irish Steel Cut Oats

Answer 4

Steel cut oats cooked slow and served with blueberry compote and sugar in the raw

Accompaniments: Milk

Question 5

Smoke Salmon Plate

Answer 5

Smoked salmon served with sliced red onion, hard boiled egg, arugula, tomato slices, cucmber slices, capers, choice of bagel

Question 6

Rosie’s Soup

Answer 6

Seasonally inspired soup that could change weekly or daily. Check with chef team every day.

Question 7

Truffle Parmesan Fries

Answer 7

French fries tossed in salt, chopped parsley, parmesan and truffle oil

Accompaniments: Truffle Aioli, Fry Sauce

Question 8

“Everything” Hummus

Answer 8

Roasted garlic hummus topped with “everything spice” (sesame, caraway and poppy seeds with crispy garlic and crispy shallot) served with baby carrots, sliced cucumber, sweet baby peppers and grilled soft pita

Question 9

Jumbo Shrimp Cocktail

Answer 9

Five pieces of poached shrimp served with a side of cocktail sauce, sesame remoulade, fresh lemon wedges