digestive system part 2 Flashcards
how is most of the fat in the body stored
triacylglycerides
what are chylomicrons?
longer fatty acid chains packaged into smooth ER and Golgi with a protein coat
what makes up the gastrointestinal tract?
mouth/pharynx/esophagus
stomach
upper/small intestine - digestion and absorption
lower/large intestine - absorption of water
anus - release of indigestible material
what are the three compartments of small intestine
duodenum, jejunum, ileum
what are the four types of teeth
incisors canines - piercing and tearing premolars molars - breaking up and grinding
role of salivary glands
- lubricate food to go smoothly down GI tract
- secret enzymes - salivary amylase
- anti-microbial
nervous system control on salivation
parasympathetic - stimulate salivation
sympathetic - inhibit salivation
what layer is the gut derived from
endoderm
what are the three regions of gut
foregut
midgut
hind gut
how is nutrient uptake improved?
increasing surface area in
- increasing gut length
- increasing surface undulations
ex. . circular folds, villi, microvilli
what are ruminants
herbivores that have 4 compartments of stomach in order to digest plant material
ex. cattle sheep goats deer and giraffes
what are the four compartments of ruminants stomachs
reticulum
rumen
omasum
abomasum
what are the types of epithelial cells in the stomach
tight junctions mucous neck cells parietal cells chief cells enteroendocrine cells
tight junctions
prevent leakage across epithelium
mucous neck cells
stomach: secrete mucus
gel like substance protects stomach