Digestive System Flashcards

1
Q

Define segmentation

A

Muscle process in small intestine that divides and mixes food while moving it through intestinal tract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Define peristalsis

A

Muscular contractions used to transport food through digestive tract, mostly in esophagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Describe the layers of the alimentary canal from outside to inside

A

Serosa - contains fluid-producing cells, visceral peritoneum
Muscularis externa - smooth muscle
Submucosa - soft connective tissue with blood vessels, nerve endings, and lymphatics
Mucosa - moist membrane consisting of surface epithelium, small amount of connective tissue, and a small smooth muscle layer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Name the tonsils from superior to inferior

A

Pharyngeal, palatine, lingual

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Define saliva

A

Mixture of mucus and serous fluid, forms food bolus, contains salivary amylase to begin carb digestion, dissolves chemicals so they can be tasted

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Describe the cells found in the gastric gland

A

Chief cells - produce pepsinogen, protein digesting enzymes
Parietal cells - produce hydrochloric acid
Enterondocrine cells - produce gastrin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Explain how the pancreas is both an endocrine and exocrine organ

A

The exocrine pancreas produces enzymes that help to digest food and the endocrine pancreas makes insulin which helps control blood sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the major functions of the liver

A

Detoxification, carb metabolism, lipid and protein metabolism, storing glycogen, iron, vitamins, blood filtering, and secretion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Describe bile

A

It is composed of salt, pigment from bilirubin, cholesterol, phospholipids, and electrolytes. Its function is to emulsify fats by physically breaking down large fat globules. The liver makes it and extra is stored in the gallbladder.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What tells the gallbladder to secrete its stored bile

A

CCK

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the function of secretin

A

Tells the liver to secrete more bile and the pancreas to secrete bicarbonate rich pancreatic juice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the function of CCK

A

Tells the gallbladder to release stored bile and the pancreas to secrete enzyme rich pancreatic juice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Where does the small intestine begin and end

A

Starts at the pyloric sphincter and ends with the ileum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the segments of the small intestine in order

A

Duodenum, jejunum, ileum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Describe microvilli

A

Tiny projections of the plasma membrane, creates a brush border appearance. Increases surface area of small intestine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Describe villi

A

Finger like structures formed by the mucosa that are meant to increase surface area of small intestine

17
Q

Describe circular folds

A

deep folds of mucosa and submucosa that are meant to increase surface area of small intestine

18
Q

Describe the structure of an intestinal lacteal

A

Lymph structure in center of each villus, drainage

19
Q

Describe peptidase

A

Breaks down peptides into amino acids

20
Q

Describe sucrase, maltase, and lactase

A

They break down disaccharides into monosaccharides

21
Q

Describe intestinal lipase

A

Breaks down fats into fatty acids and glycerol

22
Q

Describe enterokinase

A

Converts trypsinogen into trypsin

23
Q

Describe the cecum

A

Sac-like first part of the large intestine

24
Q

Describe appendix

A

Accumulation of lymphatic tissue

25
Q

Describe hausta

A

Pocket-like sacs

26
Q

Describe teniae coli

A

3 bands of longitudinal smooth muscle on the colon surface

27
Q

What enzymes are associated with protein

A

Pepsin, chymotrypsin, trypsin

28
Q

What enzymes are associated with trypsinogen

A

Enterokinase

29
Q

What enzymes are associated with starch and glycogen fats

A

Salivary amylase and pancreatic amylase

30
Q

What enzymes are associated with fats

A

Intestinal lipase

31
Q

What enzymes are associated with nucleic acids

A

Nucleases

32
Q

What enzymes are associated with disaccharides

A

Lactase and maltase