DIGESTIVE SYSTEM Flashcards

1
Q

IT IS THE SYSTEM OF THE BODY RESPONSIBLE FOR GETTING FOOD INTO AND OUT OF THE BODY AND FOR MAKING USE OF FOOD TO KEEP THE BODY HEALTHY

A

DIGESTIVE SYSTEM

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2
Q

IT IS THE PROCESS OF MECHANICAL AND CHEMICAL BREAKDOWN WHEREBY LARGE FOOD MOLECULES ARE BROKEN DOWN INTO SOLUBLE AN DIFFUSIBLE MOLECULES THAT CAN BE ABSORBED INTO THE BODY CELLS

A

DIGESTION

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3
Q

INVOLES THE PHYSICAL PROCESSES OF CHEWING,GRINDING , AND MIXING FOOD

A

MECHANICAL DIGESTION

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4
Q

RELIES ON THE POWERFUL ACTIONS OF ENZYMES THAT THE MAIN AND ACCESSORY ORGANS OF DIGESTION SECRETE

A

CHEMICAL DIGESTION

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5
Q

PROCESS WHER THE NUTRIENTS OBTAINED FROM THE FOOD ARE TRANSPORTED TO THE BODY CELLS VIA BLOOD CIRCULATION

A

ABSORPTION

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6
Q

HAPPENS IN THE SMALL INTESTINES

A

ABSORPTION

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7
Q

ARE TINY-FINGER LIKE STRUCTURES THAT PROTRUDE FROM THE CELL MEMBRANE

A

MICROVILLI

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8
Q

COVERED WITH EPITELIAL CELLS AND SUPPLIED WITH BLOOD BY CAPILARIES

A

MICROVILLI

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9
Q

FUNCTIONS FOR ASSIMILATION,ADHESION AND AIDS IN THE SECRETION OF SUBSTANCES

A

MICROCVILLI

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10
Q

A MUSCULAR PATHWAY THAT BEGINS AT THE MOUTH AND TERMINATES AT THE ANUS

A

DIGESTIVE TRACT OR ALIMENTARY CANAL

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11
Q

ARE ORGANS NOT DIRECTLY INVOLVED IN DIGESTION BUT RELEASE SUBSTANCES INTO THE DIGESTIVE SYSTEM

A

ACCESSORY GLANDS

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12
Q

ORGANS OF THE DIGESTIVE TRACT

A

MOUTH
PHARYNX
ESOPHAGUS
STOMACH
SMALL INTESTINE
LARGE INTESTINE

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13
Q

ACCESORY GLANDS

A

SALIVARY GLANDS
LIVER
PANCREAS

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14
Q

ALSO KNOWN AS THE ORAL CAVITY

A

MOUTH

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15
Q

THE FIRST ORGAN OF DIGESTION WHERE FOOD BEGINS ITS TRAVEL THROUGH THE DIGESTIVE TRACT

A

MOUTH

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16
Q

RECEIVE FOOD THOUGH A PROCESS CALLED

A

INGESTION

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17
Q

CONTAINS SEVERAL SUBSTANCES THAT ARE IMPORTANT IN FOOD PROCESSING

A

SALIVA

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18
Q

THERE ARE ____ PAIRS OF SALIVARY GLANDS IN THE MOUTH WHICH RELEASES SALIVA THROUGH _____

A

THREE , DUCTS

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19
Q

USED FOR CUTTING,SMASHING, AND GRINDING SOLID FOOD , MAKING IT EASIER TO SWALLOW AND TO BE ACTED UPON BY DIGESTIVE ENZYMES

A

TEETH

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20
Q

CHISEL SHAPED TEETH , USED FOR CUTTING AND BITING OFF SMALL PIESED OF FOOD

A

INCISORS

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21
Q

LONGER AND POINTED TEETH , USED FOR TEARING OFF LONGER PIECES OF FOOD

A

CANINES

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22
Q

BROAD AND BUMBY TEETH , USED FOR GRINDING FOOD

A

MOLARS AND PREMOLARS

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23
Q

Where openings leading to the esophagus and the tracheA

24
Q

To prevent the entering of food particles and water to the trachea, a piece of flap-like cartilage called

A

EPIGLOTTIS

25
covers the larynx during the swallowing process
EPIGLOTTIS
26
Also known as gullet
ESOPHAGUS
27
Conveys chewed food from the pharynx to the stomach.
ESOPHAGUS
28
Conveys chewed food from the pharynx to the stomach.
ESOPHAGUS
29
Contains smooth muscles that causes rhythmic, wavelike contractions of the walls of the guts
ESOPHAGUS
30
rhythmic, wavelike contractions of the walls of the guts
peristalsis
31
An expanded J-shaped organ located in the upper left region of the abdominal cavity
STOMACH
32
Lies beneath the diaphragm and partly covered by the liver
STOMACH
33
separates the esophagus from the region of the stomach
Cardiac sphincter
34
lies between the far end of the stomach and the small intestine
Pyloric sphincter
35
dilute solution of HCl and the enzyme pepsin
GASTRIC JUICES
36
Usually, the food remains in the stomach for about
3 to 6 hours
37
the partially digested food becomes liquefied, forming
CHYME
38
Longest part of the digestive tract or alimentary canal
SMALL INTESTINE
39
About 6 meters or 20 feet in length
SMALL INTESTINE
40
first 25 cm of the small intestine
Duodenum
41
he next two-fifths of the small intestine
Jejunum
42
the remaining portion of the small intestine
Ileum
43
the colon, last section of the digestive system
LARGE INTESTINE
44
horse-shoe shaped, like an inverted letter U
LARGE INTESTINE
45
About 1.5 meter or 5 feet in length
LARGE INTESTINE
46
Process where the remaining solid waste material is eliminated from the body as feces
DEFECATION
47
Secretes saliva in the oral cavity which moistens food and facilitates the process of chewing and swallowing
SALIVARY GLANDS
48
chewing
MASTICATION
49
swallowing
DEGLUTITION
50
Largest glandular organ of the body
LIVER
51
Reddish brown located in the upper portion of the abdominal cavity
LIVER
52
Main function is the production of bile
LIVER
53
helps in the breaking up of fat particles into smaller ones
BILE
54
It is a muscular pouch beneath the liver where bile is stored
GALL BLADDER
55
A long, whitish gland located behind the stomach and close to the small intestine, liver, and spleen.
PANCREAS
56
Secretes pancreatic juice, sodium bicarbonate, and insulin
PANCREAS
57
Helps to break down proteins, starches and fats
PANCREAS