digestive system Flashcards
what does lacteal consist of
fatty acids and glycerol
what are the 6 basic activities of the digestive system
ingestion of food and water
mechanical digestion of food
chemical digestion of food
movement of food along the alimentary canal
absorption of digested food and water into the blood and lymph
what is mechanical digestion
large pieces of food smashed into smaller pieces of food
what is chemical digestion
pieces of food turned into nutrients
what chemically digests food
enzymes
what is the process of mechanical digestion
- mouth - crushing
- stomach - muscles turn food into chyme
- peristalsis - rhythmical contractions of circular muscle push food along the small intestine
- segmentation - small segments in the small intestine form due to the circular muscle contracting
what is peristalsis - draw a diagram
the circular muscle pushing food along the small intestine
what do these foods form after digestion: carbohydrates proteins lipids nucleic acid
glucose
peptides and amino acids
fatty acids and glycerol
nucleotides
why is the small intestine fit for absorption
approximately 6m long
large surface area
folds in the inner lining providing more surface area
contains digestive enzymes
describe simple diffusion in terms of absorption
the high concentration of nutrients on the interior of the small intestine is diffused into the low concentration of cells in the inner lining.
what does the lacteal absorb and how
fatty acids and glycerol via simple diffusion.
what do fatty acids and glycerol recombine to become, and what happens after they are recombined
they form fats, which then enter the lacteals and are transported to the lymph system
what does the blood capillary absorb
water, vitamins and minerals via diffusion
glucose and amino acids via active transport
what does the small intestine consist of
duodenum, jejunum, ileum
where is bile produced, secreted and stored
liver
liver
gall bladder