digestive system Flashcards

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1
Q

what does lacteal consist of

A

fatty acids and glycerol

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2
Q

what are the 6 basic activities of the digestive system

A

ingestion of food and water
mechanical digestion of food
chemical digestion of food
movement of food along the alimentary canal
absorption of digested food and water into the blood and lymph

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3
Q

what is mechanical digestion

A

large pieces of food smashed into smaller pieces of food

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4
Q

what is chemical digestion

A

pieces of food turned into nutrients

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5
Q

what chemically digests food

A

enzymes

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6
Q

what is the process of mechanical digestion

A
  1. mouth - crushing
  2. stomach - muscles turn food into chyme
  3. peristalsis - rhythmical contractions of circular muscle push food along the small intestine
  4. segmentation - small segments in the small intestine form due to the circular muscle contracting
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7
Q

what is peristalsis - draw a diagram

A

the circular muscle pushing food along the small intestine

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8
Q
what do these foods form after digestion:
carbohydrates 
proteins
lipids
nucleic acid
A

glucose
peptides and amino acids
fatty acids and glycerol
nucleotides

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9
Q

why is the small intestine fit for absorption

A

approximately 6m long
large surface area
folds in the inner lining providing more surface area
contains digestive enzymes

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10
Q

describe simple diffusion in terms of absorption

A

the high concentration of nutrients on the interior of the small intestine is diffused into the low concentration of cells in the inner lining.

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11
Q

what does the lacteal absorb and how

A

fatty acids and glycerol via simple diffusion.

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12
Q

what do fatty acids and glycerol recombine to become, and what happens after they are recombined

A

they form fats, which then enter the lacteals and are transported to the lymph system

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13
Q

what does the blood capillary absorb

A

water, vitamins and minerals via diffusion

glucose and amino acids via active transport

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14
Q

what does the small intestine consist of

A

duodenum, jejunum, ileum

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15
Q

where is bile produced, secreted and stored

A

liver
liver
gall bladder

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16
Q

what do bile salts do

A

emulsify fat into tiny droplets which increases the surface area for lipids

17
Q

list 5 features of the large intestine

A
1.5m long
rectum stores faeces
no villi
no enzymes secreted
slow movement of material
glandular cells secret muscus
contents become more solid
18
Q

what 3 muscles do the stomach have

A

oblique
circular
longitudinal

19
Q

what is the mucosa specialised for

A

secretion of gastric juices containing Hal, mucus and digestive enzymes

20
Q

what is gastric juice responsible for

A

chemical digestion

21
Q

what does the acidic environment of the stomach allow

A

pepsinogen to be converted to pepsin

22
Q

why is not nutrients not absorbed by the stomach

A

because the internal surface is covered by a layer of mucus which protects stomach cells from the acidic environment

23
Q

what do the organs of the excretory system do

A

process and remove waste

24
Q

describe how the lungs are involved in the excretory system

A

gaseous exchange

25
Q

describe how the liver are involved in the excretory system

A

process substances so they can be secreted

26
Q

describe how the sweat glands are involved in the excretory system

A

contains by-products of metabolism such as salts, urea and lactic acid

27
Q

describe how the kidneys are involved in the excretory system

A

maintain constant concentration of materials in the body fluids