Digestive Anatomy and Processes Pt 1 Flashcards
sequence for the movement of food through the gastrointestinal tract
- take in food
- break food down into its component parts (nutrient molecules)
- absorb the nutrient molecules into the bloodstream
- rid the body of any indigestible remains
Accessory organs
teeth, tongue, gallbladder, digestive glans
Digestive glands
salivary glands, liver, pancreas
ingestion
eating
propulsion
moving food through the GI tract
peristalsis
rhythmic waves of smooth muscle contraction - propels food through the GI tract
mechanical breakdown
chewing, mixing food with saliva, churning food, segmentation
segmentation
local constrictions of the SI to mix food with digestive juices
digestion
series of catabolic steps in which enzymes break complex food molecules down into their chemical building blocking
absorption
passage of digested fragments from the lumen of the GI tract into blood/lymph
peritoneum
robust serous membranes of the abdominopelvic cavity
visceral peritoneum
membrane on the external surface of most digestive organs
parietal peritoneum
membrane on the wall of the abdominal cavity
peritoneal cavity
- fluid filled space between the two peritoneum
- fluid lubricates the mobile organs
mesentery
a double-layer of peritoneum – extends to the digestive organs from the abdominal walls
- provides routes for blood vessels, lymphatics, and nerves
- holds organs in place and stores fat
peritoneal organs
organs located within the peritoneal cavity
retroperitoneal organs
organs located outside - posterior to - the peritoneum
4 tunics of the GI tract
- Mucosa
- Submucosa
- Muscularis Externa
- Serosa
Mucosa
tunica layer that lines the lumen, a moist epithelial membrane
3 sublayers of mucosa
- epithelium
- lamina propria
- muscularis mucosae
epithelium
simple, columnar epithelium rich in mucus-secreting cells
- the mouth, esophagus, anus are stratified, squamous
- protects digestive organs from enzymes, eases food passage
- may create and secrete its own enzymes and hormones