DIGESTIVE Flashcards

1
Q

purpose of digestive system

A
  • energy
  • growth
  • essential nutrients for cells
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2
Q

what are the 4 essential nutrients

A
  1. amino acids -> proteins
  2. fatty acids
  3. vitamins
  4. minerals
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3
Q

define undernourishment and malnourishment

A

undernourishment - diet that consists of less chemical energy than required

Malnourishment - long-term absence of essential nutrients

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4
Q

what are the stages of digestion

A
  1. ingestion - act of eating
  2. digestion - process of breaking down food into small enough molecules
  3. absorption - uptake of nutrients by the body
  4. elimination - passage of undigested material out of the digestive compartment
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5
Q

what is the benefit of compartments

A

reduce risk of animal digesting its own cells and tissues

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6
Q

intracellular vs extracellular digestion

A

intra - food particles engulfed by endocytosis and digested with food vacuoles (in cells)
extra - breakdown of food particles outside of cells (compartments)

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7
Q

what are the mammalian accessory glands

A

salivary glands, pancreas, liver, gallbladder

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8
Q

explain basic mammal digestive process

A

food enters mouth, mechanical breakdown via teeth and chemical via saliva, tongue shapes bolus. moves into esophagus and moved to stomach via peristalsis. stomach has gastric juices for chemical digestion into chyme, churning. chyme enters small intestine (duodenum) where chemical digestion occurs via bile, pancreatic juice, lots of absorption of nutrients occurs. peristalsis moves chyme to large intestine for water absorption, then to rectum and anus.

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9
Q

explain chemical digestion occurring in the stomach

A

gastric juice = HCl for sterilisation and pepsin for protein digestion.

parietal cells secret H and Cl separately, cheif cells secrete pepsinogen which is activated by presence of pepsin and HCl

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10
Q

what do goblet cells do in stomach

A

goblet cells produce mucus to protect stomach lining from gastric juices

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11
Q

explain digestion in small intestine

A

in duodenum -> pancreas secretes enzymes (proteins) that are activated in duodenum. Gallbladder secretes bile to digest fats

lining of intestine called brush border secretes enzymes

many microvili for absorption

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12
Q

difference in liver and gall bladder

A

liver produces bile, gall bladder stores it

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13
Q

what is the ceacum

A

aids in the fermentation of plant material and connects where small and large intestine meet

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14
Q

haustral contraction vs peristalsis

A

hastral contractions - slow, movement of segments, one movement (large intestine)

peristalsis - waves of contraction (small intestine)

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15
Q

compare teeth of carniivore, herbivore, omnivore

A

carnivore - sharp, larger canines and incisors used for ripping. jagged premolars, molars crush and shred food. May have carnassials (sharp centre)

herbivore - broad, ridged surfaces to grind plant material. incisors flat for biting peices of vegetation, some canines absent. many have diastema/no cheek teeth. Hard palate for crushing

omnivores - adapted to meat and veg, two incisors for biting, pointed canines but shorter for tearing, premolars for grinding, molars for crushing (small)

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16
Q

How are birds specialised

A
  • no teeth
  • two chambered stomach called the gizzard
  • proventriculus = gastric juices for chemical
  • gizzard grinds food with small pebbles = mechanical
  • crop = storage area for food before entering stomach
17
Q

compare carnivore system to herbivore

A

carnivore = shorter alimentary canal (less time to digest meat, no infection), lower pH, smaller cecum
herbivore = longer for plant digestion, chambers of stomach, large cecum for plant dig

18
Q

explain the stomach of a ruminant

A

4 chambers, foregut
1. rumen, 2. reticulum’ - food enters first, bacteria stored here. periodically regurgitated and rechewed (now a cud)
3. omasum - once food re-swallowed, water is removed here
4. abomasum - cud is digested by enzymes (gasric juice)

e.g. cow

19
Q

Explain hind gut fermentation

A

e.g. horses
- bacteria is held in the caecum (large)
- simple stomachs

20
Q

four layers of the GI tract

A
  1. mucosa - inner layer, many microvili and vili (folds in tissue)
  2. submucosa - contains glands for chemical digestion, nerves and blood vessels
  3. muscularis - double layer of muscle used for mechanical digestion
  4. serosa - serous fluid which lines the organs to reduce friction