Digestion: Carbohydrates (M2) Flashcards

1
Q

what is digestion a form of

A

catabolism

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2
Q

what is catabolism

A

hydrolytic process that breaks down large food molecules into smaller ones

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3
Q

what does the digestive tract consist of

A

mouth, esophagus, stomach, small intestine, colon, rectum

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4
Q

what organs help aid in digestion

A

pancreas, liver, and gallbladder

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5
Q

what can be used to produce glucose

A

lactate, pyruvate, and amino acids

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6
Q

what are the building blocks of carbohydrates

A

monosaccharides

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7
Q

what do monosaccharides bond together in and form

A

join together in a glycosidic bond.
form disaccharides and polysaccharides

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8
Q

monosaccharides examples

A

glucose
galactose
fructose

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9
Q

disaccharides examples

A

lactose
maltose
sucrose

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10
Q

polysaccharides examples

A

glycogen
starch
cellulose
GAGs

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11
Q

where does carbohydrate digestion begin

A

mouth

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12
Q

what does saliva contain

A

salivary amylase that hydrolyzes 5% of starch in mouth.
breaks starch down to maltose and a polysaccharide

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13
Q

what do carbohydrates through and to where after leaving the mouth

A

travel through the esophagus.
reach the stomach.

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14
Q

what inactivates salivary amylase

A

acidity of the stomach

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15
Q

true or false: minimal carbohydrate digestion occurs in the stomach

A

true

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16
Q

where does carbohydrate digestion continue after the stomach

A

lumen of the small intestine

17
Q

what is secreted from the pancreas and what is it secreted into

A

bicarbonate (HCO3^-) and amylase.
secreted into the small intestine

18
Q

what is bicarbonate

A

buffer that neutralizes acidic stomach contents

19
Q

what does pancreatic amylase do

A

hydrolyzes disaccharides and complex carbs into monosaccharides

20
Q

what are the pancreatic hormones

A

insulin
glucagon

21
Q

what do acinar cells secrete

A

digestive enzymes

22
Q

what type of cell is glucagon

A

alpha cell

23
Q

what type of cell is insulin

A

beta cell

24
Q

what is secreted from the small intestines

A

disaccharides - lactase, sucrase, maltase.
hydrolyze disaccharides into monosaccharides

25
Q

what are monosaccharides at the end of digestion in the small intestine

A

about 80% are glucose

26
Q

what happens to monosaccharides after the end of the digestion in the small intestine

A

absorbed into enterocytes of the intestinal mucosa to reach blood capillaries.
bound by tight junctions.
co-transport and facilitated diffusion required.

27
Q

what is co-transport

A

uses movement of one molecule through cell membrane from higher to lower concentration to power the movement of another from lower to higher concentration

28
Q

what is facilitated diffusion

A

movement of substances from an area of higher to an area of lower concentration using a carrier protein in the cell membrane

29
Q

what happens to monosaccharides once in the blood capillaries

A

transported to the liver via the hepatic portal vein

30
Q

what happens to monosaccharides in the liver

A

galactose –> glucose
fructose –> glucose and lactate
glucose is stored as glycogen or transported to peripheral tissues

31
Q

function of glucose in the liver

A

used to maintain blood glucose levels at 70 - 100 mg/dL (fasting BG).
in the peripheral tissues, glucose is used for energy production or stored as glycogen.

32
Q

what happens when liver cells and peripheral tissue are saturated with lycogen

A

excess glucose is converted into fatty acids

33
Q

can glucose enter the cell without insulin

A

no

34
Q

what does insulin signal

A

signals the cell to insert GLUT 4 transporters into the membrane, which allows glucose to enter the cell

35
Q

what are undigested carbohydrates eliminated by

A

colon

36
Q

what is dietary fiber from and what is it resistant to

A

from plant cell walls (ex. cellulose) and is resistant to human digestive enzymes.
unable to be digested and absorbed

37
Q

what is insoluble fiber

A

passes through the digestive tract relatively untouched.
speeds up digestion.
adds bulk to stool so it can pass easier

38
Q

what is soluble fiber

A

forms a gel when mixed with water in digestive tract.
slows down digestion and absorption of glucose, which prevents blood glucose spikes.
fermented by colon bacteria into short-chain fatty acids and gases