Digestion: Carbohydrates (M2) Flashcards

1
Q

what is digestion a form of

A

catabolism

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2
Q

what is catabolism

A

hydrolytic process that breaks down large food molecules into smaller ones

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3
Q

what does the digestive tract consist of

A

mouth, esophagus, stomach, small intestine, colon, rectum

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4
Q

what organs help aid in digestion

A

pancreas, liver, and gallbladder

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5
Q

what can be used to produce glucose

A

lactate, pyruvate, and amino acids

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6
Q

what are the building blocks of carbohydrates

A

monosaccharides

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7
Q

what do monosaccharides bond together in and form

A

join together in a glycosidic bond.
form disaccharides and polysaccharides

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8
Q

monosaccharides examples

A

glucose
galactose
fructose

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9
Q

disaccharides examples

A

lactose
maltose
sucrose

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10
Q

polysaccharides examples

A

glycogen
starch
cellulose
GAGs

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11
Q

where does carbohydrate digestion begin

A

mouth

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12
Q

what does saliva contain

A

salivary amylase that hydrolyzes 5% of starch in mouth.
breaks starch down to maltose and a polysaccharide

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13
Q

what do carbohydrates through and to where after leaving the mouth

A

travel through the esophagus.
reach the stomach.

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14
Q

what inactivates salivary amylase

A

acidity of the stomach

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15
Q

true or false: minimal carbohydrate digestion occurs in the stomach

A

true

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16
Q

where does carbohydrate digestion continue after the stomach

A

lumen of the small intestine

17
Q

what is secreted from the pancreas and what is it secreted into

A

bicarbonate (HCO3^-) and amylase.
secreted into the small intestine

18
Q

what is bicarbonate

A

buffer that neutralizes acidic stomach contents

19
Q

what does pancreatic amylase do

A

hydrolyzes disaccharides and complex carbs into monosaccharides

20
Q

what are the pancreatic hormones

A

insulin
glucagon

21
Q

what do acinar cells secrete

A

digestive enzymes

22
Q

what type of cell is glucagon

A

alpha cell

23
Q

what type of cell is insulin

24
Q

what is secreted from the small intestines

A

disaccharides - lactase, sucrase, maltase.
hydrolyze disaccharides into monosaccharides

25
what are monosaccharides at the end of digestion in the small intestine
about 80% are glucose
26
what happens to monosaccharides after the end of the digestion in the small intestine
absorbed into enterocytes of the intestinal mucosa to reach blood capillaries. bound by tight junctions. co-transport and facilitated diffusion required.
27
what is co-transport
uses movement of one molecule through cell membrane from higher to lower concentration to power the movement of another from lower to higher concentration
28
what is facilitated diffusion
movement of substances from an area of higher to an area of lower concentration using a carrier protein in the cell membrane
29
what happens to monosaccharides once in the blood capillaries
transported to the liver via the hepatic portal vein
30
what happens to monosaccharides in the liver
galactose --> glucose fructose --> glucose and lactate glucose is stored as glycogen or transported to peripheral tissues
31
function of glucose in the liver
used to maintain blood glucose levels at 70 - 100 mg/dL (fasting BG). in the peripheral tissues, glucose is used for energy production or stored as glycogen.
32
what happens when liver cells and peripheral tissue are saturated with lycogen
excess glucose is converted into fatty acids
33
can glucose enter the cell without insulin
no
34
what does insulin signal
signals the cell to insert GLUT 4 transporters into the membrane, which allows glucose to enter the cell
35
what are undigested carbohydrates eliminated by
colon
36
what is dietary fiber from and what is it resistant to
from plant cell walls (ex. cellulose) and is resistant to human digestive enzymes. unable to be digested and absorbed
37
what is insoluble fiber
passes through the digestive tract relatively untouched. speeds up digestion. adds bulk to stool so it can pass easier
38
what is soluble fiber
forms a gel when mixed with water in digestive tract. slows down digestion and absorption of glucose, which prevents blood glucose spikes. fermented by colon bacteria into short-chain fatty acids and gases