Digestion Flashcards

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1
Q

What happens in Ingestion

A

This is when food enters your mouth

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2
Q

What occurs in digestion

A

Hydrolysis of large insoluble molecules into small soluble ones, using enzymes

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3
Q

What happens in absorption

A

Molecules pass through the epithelium of the small intestine to enter the blood or lacteal

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4
Q

What happens in Egestion

A

Faeces (undigested food, bacteria, enzymes, cells) is removed at the anus

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5
Q

What is the salivary glands

A

Produces saliva (with amylase)

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6
Q

What is the function of the large Intenstine

A

This is where water is absorbed

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7
Q

What does the liver do

A

It is the large organ that produces bile

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8
Q

What does the pancreas do

A

Produces lipase and amylase

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9
Q

What is the role of the gall bladder

A

This is where bile is stored

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10
Q

What does the stomach contain?

A

HCl and Protease

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11
Q

Explain how Carbohydrate Digestion works

A

The products are monosaccharides and absorbed by a co transport mechanism with Na+ into epithelial cells

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12
Q

Explain the process of Absorption

A

Takes place in ileum (small intestine). Lining is folded into villi and epithelial cells have microvilli to increase available surface area for absorption. Monosaccharides and Amino acids enter blood in capillary

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13
Q

What are the roles of bile?

Where is it produced and stored?

A

Produced in liver
Stored in gall bladder
Flows down bile duct to duodenum
Neutralises acidic contents in stomach. It contains Bile salts which emulsify fats

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14
Q

What is emulsification

A

Breaking large fat globules into smaller droplets, increasing available surface area for lipase to work on.

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15
Q

What are micelles

A

They are made of fatty acids, monoglyerides and bile salts. They transport lipid soluble fatty acids and monoglyerides to the surface of the microvilli where absorption occurs. Monoglyerides and fatty acids diffuse through as they are lipid soluble

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16
Q

What happens in the epithelial cell for lipid digestion

A

Triglycerides are resynthesised into S.E.R
They combine with cholesterol, protein + phopholipids to form chylomicrons in golgi body. They leave via exocytosis and enter blood system via lymph vessel (lacteal)

17
Q

What is a chylomicron

A

Water soluble droplets made of triglycerides, cholesterol, protein +, phospholipid

18
Q

What are endopeptidases

A

Protein digestin enzyme which break peptide bonds in the middle of polypeptide chain to form smaller polypeptides. Examples are pepsin + trypsin. It is efficient to do this so more end for exopeptidases to work on

19
Q

What are exopeptidases

A

Protein digestin enzyme which breaks the peptide bonds at the end of the chains releasing single amino acids or dipeptides

20
Q

Describe how proteins are digested

A

Hydrolysis of peptide bonds
Endopeptidases break polypeptides into smaller peptide chains
Exopeptidases releases single amino acids
Dipeptides break down into amino acids

21
Q

How is alpha glucose assimilated?

A

It is absorbed by co-transport with Na+

22
Q

Where is amylase secreted?

A

The salivary glands and the pancreas

23
Q

Where is maltase secreted?

A

In the small intestine

24
Q

How are large lipid droplets broken down?

A

Bile salts are added in the process of emulsification

25
Q

How are small lipid droplets broken down?

A

Two ester bonds between fatty acid molecules and glycerol are broken and a monoglyceride and two fatty acids are present as micelles

26
Q

How are amino acids absorbed?

A

By co-transport with Na+