Digestion Flashcards

1
Q

What is ingestion?

A

The taking in of food into the alimentary canal

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2
Q

What is digestion?

A

The process by which food is broken down from complex insoluble food into simple soluble substances that can be used by the body.

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3
Q

What is mechanical digestion?

A

The breaking up of large pieces of food into smaller pieces.

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4
Q

Why is mechanical digestion important?

A

It makes chemical digestion quicker and easier and it makes food easier to swallow as mechanical digestion begins in the mouth.

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5
Q

What is chemical digestion?

A

The breaking up of insoluble food molecules into soluble ones.

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6
Q

What are enzymes?

A

Enzymes are biological catalysts that speed up chemical reactions in living things.

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7
Q

What is mastication?

A

The grinding up of food in the mouth

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8
Q

What is in the alimentary canal in order?

A

Lips, Mouth, Teeth, Epiglottis, Salivary Gland, tongue, oesophagus, liver, stomach, duodenum, gall-bladder, pancreas, ileum, colon, rectum, anus.

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9
Q

What is the sentence to remember the alimentary canal?

A

Let me tell Ethan something terrible occurred last Sunday de game played if Ciara really asks

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10
Q

What are enzymes and the purpose of enzymes?

A

They are proteins that kickstart and accelerate chemical reaction in cells

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11
Q

What do enzymes do to the activation energy required for reactions to occur?

A

It lowers the activation energy required for reactions, making them more efficient

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12
Q

What happens in a chemical reaction?

A

In a chemical reaction, reactants interact to form a product

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13
Q

What would happen to essential processes without enzymes?

A

Without enzymes processes like digestion and nerve impulse processing would be too slow

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14
Q

What do enzymes break down?

A

Enzymes break down carbohydrates, proteins and fats in digestion

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15
Q

What does amylase break down?

A

Carbohydrates, like starch are broken down by amylase into smaller sugars

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16
Q

What does protease break down?

A

Protein are broken down by proteases into amino acids

17
Q

What is broken down by lipases?

A

Fats or lipids are broken down by lipases into glycerol and fatty acids

18
Q

Where is amylase produced?

A

In the salivary glands, pancreas and small intestines

19
Q

Where are proteases produced?

A

In the stomach, pancreas and small intestines.