Dietary advice for caries prevention Flashcards

1
Q

what are the 4 factors that could cause caries

A
  • bacterial plaque
  • tooth surface
  • refined carbohydrates- non milk extrinsic sugars
  • time
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2
Q

How does plaque biofilm form

A
  • formation of salivary pellicle
  • microorganisms
  • large proportion of streptococcus - strep sangria, strep oxalis
  • after 1-14 days the streptococcus dominated plaque changes to actinomyces dominated plaque
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3
Q

Name some specific sites where caries is found

A
  • pits and tissues on occlusal surfaces of molars and premolars
    -approximal surfaces
  • margins of restorations
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4
Q

what appearance does the early, initial or incipient lesion bring

A
  • characteristic chalky surface
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5
Q

what link does human observational studies show

A

link between caries and diet
Tristan de Cuna, Vipeholm, Hopewood house , 2nd world war sugar rationing

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6
Q

Describe the observational study of the Tristan da Cuna

A
  • many of the population was displaced
  • moved to the uK
  • Availability of sugar was low population
  • On return to the island they monitored to see if caries has resulted in dental decay
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7
Q

describe the Hopewood House study

A
  • 1947-1963
  • children are in a home without oral hygiene regime and the evidence of fluoride did not develop caries
  • diet-facto-vegrtarian
  • lack of availability of fluoride on toothpaste
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8
Q

how much percentage of the West Midlands population consume fluoridated water?

A

70%
- these areas have better oral health at every level of deprivation

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9
Q

how can the frequency of intake of sugar be affected?

A
  • diet analysis to identify sugar intake and hidden sugars
  • intrinsic and extrinsic sugars
  • medication that contains sugars
  • identifying foods and drinks with high potential for dental caries(cariogenic)
  • reducing sugary snacks
  • modifying behaviour
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10
Q

which population provides a higher risk of caries?

A
  • infants and toddlers - bottles who surgary drinks
  • patients with reduced salivary flow, radiation, Sjogrens syndrome
  • increased carbohydrate intake due to medical problem
  • recreational drug users who have a craving for sugar
  • athletes taking sport drinks
  • occupational .. food sampling
  • special diets.. pts needing bulk drinks on a frequent basis to increase their weight
  • partners on liquid medication include chronically ill children,frial elderly and adults with special needs. Frequent liquid medications taken for analgesia, infections
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11
Q

what are the most prescribed liquids

A

Lactulose, Ensure,Amoxicillin, Fortisip, Morph sulphate, amoxicillin, gaviscon, oramorph, paracet

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12
Q

what are the HIGH risk caries groups

A
  • the caries prone esp, early childhood caries (nursing bottle caries)
  • medically, physically, chronic illness and impairment
  • Socially deprived … Low socio economic groups
  • Language and cultural barriers without access to care and treatment
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13
Q

what does reduced salivary flow cause

A
  • xerostomia
  • impaired salivary flow
  • dry eyes dry mouth
  • undergone specific treatment
  • atrophy of tissue
  • saliva influence caries process
  • saliva buffers and neutralises PH
  • salivary proteins increase thickness of pellicle
  • undergone radiation treatment
  • relive systems through salivary stimulants and substitutes
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14
Q

what are the specific preventive measures for high risk groups

A
  • plaque control and regular tooth brushing with fluoride toothpaste
  • diet advice to modify intake of cariogenic foods and drinks to prevent dental caries
  • use of fluorides
  • use of fissure sealants
  • regular oral checks with use of radiographs
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15
Q

what is the toolkit advice for preventing dental caries

A
  • confectionary only at meal times
  • only milk or water should be given to children in a feeder cup
  • reduce soft drinks.. only at meal times… use a straw,.. do not use honey jam on a comforter
  • do not give any sugar sweetened drinks at bedtime… only water
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16
Q

what is the recommended frequency of sugar intake

A
  • reduce to 4 times per day
  • consumption of sugary foods restricted to meal times only
  • Use of non sugar sweeteners, tooth friendly, BDA accredited
  • Non cariogenic snacks
17
Q

what are cariogenic foods and drinks

A
  • highly sugared sweets and drinks
  • dried fruits contains high sugar content
  • bread
  • carrots and tomatoes are safe
  • reducing grazing of population
  • Keep to 3 meals a day
  • confectionery
  • cakes, biscuits, buns,pastries, table sugar, breakfast,cereals, jam, ice cream
  • fruit smoothies, honey
18
Q

where are hidden sugars found

A

processed foods
savoury foods

18
Q

what are the key messages of the toolkit

A
  • tooth brushing fluoride
  • dietary/ healthy eating advice
  • Sugar free medicines
  • Improving periodontal health
  • stop smoking
  • alcohol misuse
  • prevention of erosion
  • behaviour change
19
Q

what prevention is used to minimise plaque deposits?

A
  • mechanical plaque removal
  • manual and power brushes
  • interdental cleaning
  • fluoride toothpaste 1450 ppm
  • Chemical plaque control , use of chlorhexidien
20
Q

what does the diet diary do

A
  • nutritional assessment
  • support patients
  • right balance of eating all necessary food groups
  • identify eat well plate and give support to patient
21
Q

what are professional preventive methods

A
  • diet diary
  • nutritional support
  • behaviour modification
  • plaque scores ..disclosing
  • oral health advice
  • Topical fluoride application- duraphat varnish
    -Fissure sealants
  • Fluoride/ tooth mousse/ chlorhexidine moulded trays
22
Q

what are the steps to dietary counselling?

A

Step 1 : Identify higher risk patients
Step 2 : Take detailed dietary history
Step 3 : Set goals
Step 4: Develop action plan
Step 5 : monitor and review

23
Q

describe diets of :
low risk to caires
medium risk to caires
high risk to caries

A

low risk to caries : balanced intake of fruit and veg, infrequent sugar consumption primarily at meal times
medium risk to caires: daily and frequent sugar intake between meals
High risk to caries sugar intake > 3 X per day , prolonged exposure to foods and drinks

24
Q

describe prevention of caries for high risk patients

A
  • assessing the ‘ at risk’ patient for eg siblings with caries/caries in primary dentition, Recall patient regular intervals
    -Nutritional assessment/ Diet sheet analysis repeated
  • Restrict sugary foods and drinks to meal times only
  • Chair side toothbrush instruction with carer
25
Q

what is recommended for children ages up to 3 years (OHI)

A
  • use a smear of toothpaste containing no less than 1,000 ppm fluoride
  • Parents should brush or supervise brushing as soon as teeth erupt to at least age 7 (manual dexterity)
  • Sugars should not be consumed more than 4X per day
26
Q

what is the recommended OHI for children ages up to 3-6 years with active caries

A
  • use a pea sized amount of fluoride toothpaste 1350-1500ppm
  • professionally fluoride varnish 2.2%
  • provide fluoride varnish application professionals every 4 months
  • use beaker cups instead of bottles
  • Adult fluoride toothpaste 1450 ppm
27
Q

what does the Stephan curve show

A

plaque acid causes drop in PH
y axis- PH
x axis- minutes after glucose rinse
plaque remains acid for some time

28
Q
A