Diet I Flashcards

1
Q

What do the phases of digestion include?

A
  • ingestion
  • movement
  • mechanical and chemical digestion
  • absorption
  • elimination
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2
Q

What is mechanical digestion?

A

Mastication

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3
Q

What is chemical digestion?

A

Enzymatic reactions to improve digestion of carbohydrates, proteins and lipids

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4
Q

What does the GI/ alimentary tract consist of?

A
  • mouth
  • pharynx
  • oesophagus
  • stomach
  • large intestine
  • small intestine
  • rectum
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5
Q

What is the epiglottis?

A

Flap-like structure at the back of the throat that closes over trachea and prevents food from entering it

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6
Q

What are the functions of the Oesophagus?

A
  1. Secrete mucus
  2. Moved food from the throat to stomach via peristalsis
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7
Q

What is the function of the stomach?

A

It mixes food with digestive enzymes to break down proteins and lipids

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8
Q

What is the name of food found in the stomach?

A

Chyme

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9
Q

How long is the small intestine?

A

7 meters long

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10
Q

What are the finger like projections which line the intestine walls called ? And their function?

A

Villi, which increase surface area

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11
Q

What are villi covered in?

A

Microvilli which further increases surface area for absorption

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12
Q

What are the names of the 3 parts of the intestine?

A
  • duodenum
  • jejunum
  • lleum
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13
Q

What is the function of the small intestine?

A
  • nutrients from the food pass into the bloodstream through the small intestine walls
  • secretes digestive enzymes
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14
Q

How long is the large intestine?

A

5 ft long

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15
Q

What is the function of the large intestine?

A
  • bacterial digestion
  • protein breakdown
  • absorbs more water
  • concentrates waste
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16
Q

What is the function of the liver

A
  • produces bile
  • filters out toxins and waste incl. drugs and alcohol
17
Q

What is the function of the gall bladder?

A

Stores bile from the liver and releases it into the small intestine

18
Q

What is the function of the pancreas?

A
  • produces digestive enzymes to digest fats, carbohydrates and proteins
  • regulates blood sugar by producing insulin