diet and nutrition Flashcards

1
Q
A
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2
Q

What are the three macronutrients essential for the body?

A

Carbohydrates, proteins, and fats.

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3
Q

True or False: Vitamins are classified as macronutrients.

A

False.

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4
Q

Fill in the blank: The primary function of carbohydrates is to provide _______.

A

energy.

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5
Q

What is the role of protein in the body?

A

To build and repair tissues.

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6
Q

Which vitamin is essential for calcium absorption?

A

Vitamin D.

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7
Q

Multiple Choice: Which of the following is considered a healthy fat? A) Saturated fat B) Trans fat C) Unsaturated fat

A

C) Unsaturated fat.

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8
Q

What is the significance of dietary fiber?

A

It aids in digestion and helps prevent constipation.

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9
Q

True or False: Water is classified as a macronutrient.

A

False.

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10
Q

What are the effects of dehydration on physical performance?

A

It can lead to decreased performance, fatigue, and heat-related illnesses.

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11
Q

Fill in the blank: A balanced diet includes a variety of foods from all _______.

A

food groups.

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12
Q

What is the recommended daily intake of fruits and vegetables?

A

At least 5 portions.

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13
Q

Multiple Choice: Which nutrient is most important for muscle recovery? A) Carbohydrates B) Fats C) Proteins

A

C) Proteins.

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14
Q

What is the purpose of a food label?

A

To provide information on the nutritional content of food products.

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15
Q

True or False: Sugars are a type of carbohydrate.

A

True.

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16
Q

What is the main source of energy for high-intensity exercise?

A

Carbohydrates.

17
Q

Fill in the blank: Fats are important for _______ absorption.

18
Q

What is the difference between saturated and unsaturated fats?

A

Saturated fats are solid at room temperature and can raise cholesterol levels; unsaturated fats are liquid and are generally healthier.

19
Q

Multiple Choice: Which mineral is crucial for oxygen transport in the blood? A) Calcium B) Iron C) Potassium

20
Q

What is the term for the energy required to maintain basic bodily functions at rest?

A

Basal metabolic rate (BMR).

21
Q

True or False: All fats should be avoided for a healthy diet.