Diet Flashcards
Protein:
Builds body muscle, repairs tissue, enzymes and hormones: chicken.
Fat:
Unsaturated is bad: oily fish.
Vitamins:
A for vision B for energy production C for healthy skin D for bones and teeth Helps concentration: fresh fruit.
Minerals:
Calcium for strengthen bones
Iodine for energy
Iron for prevents fatigue
Helps make decisions: fruit.
Fibre:
Can’t be digested, fills you up, healthy digestion, helps with weight control: fruit.
Water:
Maintains fluid levels, prevents dehydration: the tap.
Basal metabolic rate:
The amount of energy we require to stay alive, awake and warm.
Working energy:
Over and beating the BMR used for daily tasks.
Total energy needed: BMR + working energy needed.
Individual needs:
Age: older = more energy needed but metabolism slows down so not as much food needed
Size: larger people = more energy
Gender: males usually = more energy
Lifestyle: more activity = more energy.
Wellbeing:
Mentally and physically stable, without illness.
Obese:
People who are very over fat.
Over fat:
Having body fat in excess of normal.
Overweight:
Having weight in excess of normal (not harmful unless accompanied by over fatness)
Carbohydrate loading:
7 days before: energy stores gone as training increases
6-4 days: low carbohydrate, Hugh protein, keeping glycogen stores low
3-1 days: swap to carbohydrate-rich diet to build up glycogen stores
Night before: large carbohydrate-rich meal, pasta party.
Recreation drug: alcohol:
Short term: slows down reaction, dehydration, lack of coordination, poor judgment
Long term: liver damage.