Diarrheal Diseases Flashcards
Diarrheal dx definition
Group of disease with diarrhea as main symptoms
Diarrhea definition
Passing of watery stool more than 3 times / day
Or
Increase stool weight above 300g per day
Chronic diarrhea definition
Diarrhea more than 30 days
What is dysentery
Blood and mucoid stool
What is acute gastroenteritis
Diarrhea with constitutional symptoms
2 ways to classify diarrhea
Acute or chronic
Infection or non infectious etiology
What is acute diarrhea
Less than 14 days of diarrhea
What is persistent diarrhea
More than 14 days of diarrhea but less than 30 days
What is chronic diarrhea
Diarrhea more than 30 days
infectious causes of diarrhea
Viral => norovirus , rotavirus, adenovirus, astrovirus
Bacteria => Salmonella, campylobacter, shigella , E. coli, C. difficile , staph, b. Cereus…
Protozoan => cryptosporidium , entamoeba , giardia , cyclospora
Non infectious causes of diarrhea
Lactose intolerance
Celiac disease
Non celiac gluten sensitive
Irritable bowel syndrome
Inflammatory bowel disease
Hyperthyroidism
Bile acids
Some drugs
Different pathologic mechanism of diarrhea
Inflammatory ( mucosal lining damage)
Secretory ( more water secreted by cells of the intestines than water being absorbed )
Osmotic
Exudative
Dysentery
motility related (rapid motility so less absorption )
Important clinical features to note during history about diarrhea
Frequency
Nature
Severity of diarrhea (use Bristol stool form scale )
Severity of infection
Site of infection
Associated symptoms
Systemic problems
Potential exposure ( food history, residence , occupation, travel, pets, hobbies )
Medical history
Drug history
Sexual history
Bristol stool form scale
Type 1 -> separate hard lumps like nuts
Type 2 -> sausage shaped but lumpy
Type 3 -> sausage but cracks on surface
Type 4 -> sausage but smooth and soft
Type 5 -> soft blobs , clear cut edges
Type 6 -> fluffy pieces , ragged edges , mushy stools
Type 7 -> water , no solid pieces
In food history , what should you note
Time of Apparition of diarrhea from ingestion of food
If diarrhea appeared no more than 6h after ingesting food , pathogens suspected
Staph aureus
Bacillus cereus
Clostridium species