Diabetes Flashcards

1
Q

Medication that promotes insulin secretion

A

Insulin secretagogues - sulfonylureas, meglitinides (Glucotrol)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Medication that enhances insulin action and suppresses hepatic glucose production

A

Biguanides - Metformin (Glucophage)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Medication that improves peripheral insulin sensitivity

A

Thiazolidinediones (Actos)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Inhibits enzymes that digest carbohydrates, delaying absorption

A

Alpha glucosidase inhibitors (Acrobose, Precose)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Medication that enhances insulin secretion and suppresses postprandial glucagon

A

Exenatide (Byetta)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Medication that decreases glucagon production

A

Amylin agonist - Pramlintide (Smylin)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Natural increase in early morning blood glucose and insulin requirements due to increased glucose production in liver after over night fast

A

Dawn phenomenon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Hyperglycemia due ot insulin deficiency or excess carbohydrate intake.

A

Acute ketoacidosis - dehydration due to polyuria, increased pulse, fruity odor of ketones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Tx for acute ketoacidosis

A

Insulin and rehydration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Insulin reaction; due to insulin excess or lack of eating

A

Acute hyperglycemia - slow pulse, cool, clammy skin, hungry, weak, shakiness, sweating

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Tx for acute hypoglycemia

A
  1. Begin with 15 g cho from glucose tablets, fruit juice or sugar.
  2. Wait 15 minutes. If still below 70 mg/dL, give another 15 grams.
  3. Repeat and treat until blood glucose is normal.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Long term complications of diabetes

A

Retinopathy - leads to blindness
Neuropathy - peripheral and autonomic; gastroparesis
Nephropathy - leads to decreased kidney function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Ascanthosis nigricans

A

Risk factor for diabetes - gray-brown skin pigmentation in skin folds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Normal blood glucose

A

70 - 100 mg/dl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Normal post-prandial glucose (2 hrs)

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Impaired fasting glucose

A

100-125 mg/dl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Impaired glucose tolerance (2hr)

A

140-199 mg/dl

18
Q

Criteria for diabetes diagnosis

A

Fasting plasma glucose >126
Glucose tolerance test >200
Symptoms of diabetes plus casual plasma glucose >200 mg/dl
HgA1c >6.5

19
Q

Measures % of hemoglobin that has glucose attached; measures hemoglobin

A

Glycolsylated hemoglobin (HgA1c

20
Q

Normal A1c

21
Q

A1c goal for diabetics

22
Q

Measures of long term blood glucose control

A

A1c - 60-90 days

23
Q

A1c

A

65 and older

24
Q

Goals for all diabetics

A

Maintain normal blood glucose (average preprandial goal 70-130; peak post-prandial average 40/50)
Blood pressure goals

25
Risk factor for developing gestational diabetes
BMI >30
26
Strategies for Type 2 diabetes
``` Healthy eating and physical activity: Achieve glucose, lipid and blood pressure goals Weight loss if necessary Improve food choices, space meals Exercise ```
27
Screening for gestational diabetes occurs between which weeks?
24-28 weeks
28
Meal breakdown for gestational diabetes
3 small-medium meals, 2-3 snacks 175 g CHO/day 15-30 g CHO at breakfast, divide the rest evenly
29
Compare blood glucose response of a food to a standard glucose load
glycemic index
30
Meat exchanges: | Lean, medium-fat, high-fat
7 g pro, 0-3 g fat, 45 calories (canadian bacon) 7 g pro, 4-7 g fat, 75 calories 7 g pro, >7 g fat, 100 calories
31
Fruit exchange
15 g CHO, 60 calories
32
Vegetable exchange
5 g CHO, 25 calories
33
Starch exchange
15 g CHO, 0-3 g CHO, 1g or less fat, 80 calories
34
Fat exchange
45 calories, 5 g fat
35
One choice from the starch, fruit, or milk list = 15 g CHO and each is one CHO choice
carb counting
36
Insulin; Acts in 5-15 minutes; Usual duration is 4 hours
Rapid acting - aspart (Novolog), lispro (Humalog)
37
Insulin; Take 30-45 minutes before eating; Usual duration of 3-6 hours; 1 unit covers 10-15 grams
Short-acting (Regular)
38
Insulin; Onset 2-4 hours; duration 10-18 hours; Include bedtime snack consisting of CHO and protein
Intermediate acting - NPH
39
Insulin; onset 2-4 hours; Duration 18-24 hours
Long acting - glargine (Lantus), determir (Levemir)
40
Foods with low glycemic index
Legumes, milk, nuts, pasta, ice cream, yogurt