Determinants of Food Insecurity Flashcards

1
Q

When was the UNICEF framework determined?

A
  • Around 20 years ago

- Result of a long discussion concerning research about child undernutrition and child mortality

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2
Q

What did UNICEF recognize for the first time in the report concerning their framework?

A

That undernutrition remained the main cause for child mortality in the world

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3
Q

What are the two components of malnutrition?

A
  • Undernutrition

- Overnutrition

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4
Q

According to the UNICEF framework, what are the three types of causes for malnutrition, disability, morbidity and death?

A
  • Basic causes
  • Underlying causes
  • Immediate causes
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5
Q

What are the two types of immediate causes?

A
  • Inadequate Diet

- Disease

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6
Q

How are an inadequate diet and disease interrelated?

A
  • Children who are sick lose their appetite

- If the diet is inadequate, the child is more prone to illness

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7
Q

What are the three underlying causes?

A
  • Inadequate household food security
  • Inadequate care
  • Inadequate services and unhealthy environment
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8
Q

What may inadequate care refer to?

A
  • Hygiene
  • Feeding
  • Psychological and social support for cognitive and physical development
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9
Q

What are the two basic causes?

A
  • Lack of capital

- Social, economical, and political context

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10
Q

What are the five types of capital?

A
  • Financial
  • Human
  • Physical
  • Social
  • Natural
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11
Q

What is the medicalization of undernutrition? What is the problem?

A
  • Approaches that deal with undernutrition using medical approaches (supplements)
  • These approaches are NOT sustainable
  • The basic causes MUST be addressed for sustainability
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12
Q

What are the three major components of the Determinants of Food Security of Australian Children?

A
  • Food availability
  • Food access
  • Food utilization
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13
Q

The sizes of the components of the Determinants of Food Security of Australian Children depends on what?

A

On the number of STATEMENTS by the total interviewees

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14
Q

Which sub-component was mentioned the most in the Determinants of Food Security of Australian Children?

A

Nutrition knowledge and cooking skills

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15
Q

Where is low nutritional knowledge found?

A
  • In impoverished, low-income populations

- People didn’t know how to slice baguette from Panera

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16
Q

What are constitutional factors in the Determinants of Health?

A
  • Age
  • Sex
  • Other constitutional factors (cannot change)
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17
Q

What are the effects of individual lifestyle factors? Give an example.

A
  • Might attenuate or worsen the impact of constitutional factors
  • Ex: you are aging, but you live a healthy lifestyle.
18
Q

What are the five layers of the determinants of health?

A
  • Constitutional factors
  • Individual lifestyle factors
  • Social and community networks
  • Living and working conditions
  • General socioeconomic, cultural, and environmental conditions
19
Q

What are social and community networks?

A
  • Gyms
  • Parks
  • Roads
  • Safe environment to adapt a healthy lifestyle
20
Q

What are living and working conditions?

A
  • Agriculture and food production
  • Education
  • Work environment
  • Unemployment
  • Water and sanitation
  • Health services
  • Housing
21
Q

How does climate change affect food availability?

A
  • Flood and/or drought
  • Natural disasters
  • More pests (as temperatures increase)
22
Q

How does climate change affect food access?

A
  • Lower agricultural output means lower incomes of farmers
  • Increase in food prices
  • Lower physical access
23
Q

How does climate change affect food utilization?

A
  • Lower food quality
  • Low access to clean water (contamination of water)
  • Increased vulnerability to disease
24
Q

How does climate change affect food stability?

A
  • Unpredictable weather conditions
  • Damaged infrastructure
  • Increasing economic challenges
25
How will climate change affect crops by 2050?
Decline in yields for eight major crops across Africa and South Asia
26
How will climate change affect marine fisheries by 2050?
- Fisheries yield decreases in the tropics (40%) | - Fisheries increase in higher latitudes
27
What may climate change affect in the North?
Traditional foods may disappear
28
What are the consequences of heat and water passing critical thresholds?
- Temperature increase (4oC) endangers ability of farms and ecosystems to adapt - Water cycles will be very different and less predictable (sea levels rise, glaciers melt)
29
Which country will undergo extreme water stress by 2050?
US
30
How many hectares are lost annually due to drought and desertification?
12 million
31
Emerging economies are "hot-spots" for __________.
foodborne diseases
32
How does urbanization contribute to food-borne diseases?
- More demand for risky foods (e.g. animal source foods) - Bigger markets: longer, complex food chains that are more difficult to control for contamination - Rapidly intensifying agriculture
33
How does low-levels of biosecurity contribute to food-borne diseases?
- Reliance on veterinary drugs to mask poor husbandry | - Unsanitary slaughter, processing, retail facilities (especially in South East Asia)
34
How do high-risk of pathogens contribute to food-borne diseases?
- Farms close to industrial pollution - Use of graywater - Poor livestock waste management
35
How does lagging governance systems contribute to food-borne diseases?
- Lack of traceability - Poorly regulated intensification - More demand for imported, processed foods
36
What are the four agriculture-related risks for food-borne diseases?
- Urbanization - Low levels of biosecurity - High-risk of pathogens - Lagging governance systems
37
The % of hunger and undernutrition increasingly concentrated in _________ countries.
conflict-affected
38
What factors spike the increase risk of civil conflict?
- Climate change - Epidemics - Food prices
39
What is the most direct determinant of food insecurity?
Poverty
40
How does Guatemala compare to Latin America in terms of the Global Hunger Index by IFPRI and the Global Food Security Index by the Economist?
There is a gap between both countries in each index
41
How is poverty usually measured?
By income or expenditure
42
What dimensions does the multidimensional poverty assessment incorporates (apart from income and expenditure)?
- Housing - Food - Employment - Education