Denise - Bacillus Flashcards
Are bacillus endospore formers or not
They are endospore formers
What type of bacteria are bacilli
Gram positive bacilli
Aerobic
Endospore formers
What are the three bacillus species of interest
Bacillus cereus
Bacillus thurgenesis
Bacillus anthracis
How many Bacillus species are there
over 200 species identified
What infections does B. cereus cause
Extensively found in food and food processing environments
Opportunistic pathogen in other sites
Where is B. thuringenesis found
Insecticide
Where is B. anthracis found
Its a virulent pathogen of mammals
Where are all three Bacillus species found
Isolated from soil species
What is the B. cereus group
B. cereus sensu lato
Genetically highly homogenous
A subdivision of the genus Bacillus
Six recognised species
Closely related by genome sequence
Same phylogenetic cluster
Differentiated by phenotypic characteristics and pathological properties
Many distinguishing features between the species are encoded by genes located on plasmids
How are the B cereus group species similar to each other
(5)
B. anthracis, B. cereus, B. thuringiensis
Closely related by genome sequence
Same phylogenetic cluster
Differentiated by phenotypic characteristics and pathological properties
Many distinguishing features between the species are encoded by genes located on plasmids
Write about the clinical significance of Bacillus
(4)
Most species have little pathogenic potential
Opportunistic pathogens
Two species are clinically important (B. anthracis, B. cereus)
Major problem with contamination in the Lab
Write about B. cereus
(7)
Gram positive
Facultative anaerobe
Endospore former
Distinct colonial morphology
Large rods
Spores do not swell the sporangium
Most strains are motile and B-haemolytic
Write about the endospore forming aspect of B. cereus
Form endospores within a few days on commonly used agar media
What is the distinct colonial morphology of B. cereus
Ground glass appearance
Cells are large rods
Write about B. cereus reservoirs
(5)
Ubiquitous
Soils, sediments, dust and plants
Spores can be passively spread and can be found outside natural habitats
Germinates, grows and sporulates in soil, thus demonstrating a saprophytic life cycle
Has been reported to be present in stools of healthy humans at varying levels
Write about soil to food transmission of B. cerueus
Isolated from a range of different foods
Cross-contamination can distribute spores or cells to other foods, such as meat products
At harvest cells or spores may accompany plant material into food production areas and establish on food-processing equipment
What food is B. cereus found in
(5)
Rice
Dairy products
Spices
Dried foods
Vegetables
Write about B.cereus endospores
(7)
Heat treatment
Food processing
Sanitisers
Spore can adhere to surfaces in the food processing lines
Not removed by regular cleaning of surfaces
Role in biofilm persistence in food industry equipment such as dairy pipelines
The biofilm protects spores and vegetative cells against inactivation by sanitisers
Write about B. cereus epidemiology
(5)
Notifiable to HPSC
About 1 case a year
Under estimated
No outbreaks in Ireland
Outbreaks reported in neonatal units in UK and France
Write about B. cereus foodborne disease
(5)
Two distinct foodborne disease types, emetic and diarrhoeal
Mild and self-limiting
B. cereus was established as an organism of foodborne disease in the 1950s
Outbreaks of the diarrhoeal type of disease in hospitals in Norway in 1947
The emetic syndrome was first identified after several outbreaks caused by eating cooked rice in the UK in early 1970s
Write about B. cereus food association
(6)
Wide environmental distribution of spores allows B. cereus access to a variety of foods
Proteinaceous foods associated with the diarrhoeal disease
The emetic syndrome is associated with starchy foods
No legislation requires screening of food items for this pathogen contamination
Dried infant formulae have an established maximum limit of 50 CFU/g
Outbreaks on neonatal units
What is the B. cereus diarrhoeal disease associated with
Proteinaceous foods:
- meat
- stews
- sauces
- milk
- vegetables
- fish
What foods are associated with the B. cereus emetic syndrome
Starchy foods:
- rice products
- potato
- pasta
- noodles
- pastry products
Write about the B. cereus diarrhoeal syndrome
(7)
Toxicoinfection
Vegetative cells, ingested as viable cells or spores producing protein enterotoxins in the small intestine
Heat-labile enterotoxin
Diarrhoeagenic necrotising enterotoxin
Onset of watery diarrhoea and cramps within 6-15 hours post consumption of contaminated food
Incubation time is over 6 hours with a normal range between 8-16 hours
Duration of symptoms is 12-24 hours
What is the B. cereus diarrhoeal syndrome toxin
Diarrhoeagenic necrotising enterotoxin
Its a heat-labile enterotoxin
What is the incubation time for B. cereus diarrhoeal syndrome
6 hours
How long does B. cereus diarrhoeal syndrome last
12-24 hours
What are the three toxins associated with B, cereus diarrhoea
HBL (Haemolysin)
NHE (Non Haemolytic Entertoxin)
CytK
Write about HBL (Haemolysin)
(5)
Tripartite-3 component toxin (L2, L1 and B)
B is for binding, L1 and L2 are lytic components
Cytotoxic and haemolytic
55% of all B. cereus strains
Tertiary structure resemblance with the pore-forming toxin cytolysin A (ClyA)
Write about the genetics behind Tripartite-3 component toxins (L2, L1 and B)
Encoded by the genes hblC, hblD and hblA
Cotranscribed from one operon
What does HBL (Haemolysin) actually do
Its dermonecrotic
Vascular permeability
Fluid accumulation in rabbit ileal loops
Cytotoxic and haemolytic
What percentage of B. cereus strains produce HBL (Haemolysin)
55%