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MSREV > Deckn 3 Piemonte, Bordeaux 1, Austria/Switz > Flashcards

Deckn 3 Piemonte, Bordeaux 1, Austria/Switz Flashcards

1
Q

What year were the DOCG regulations introduced

A

1963

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2
Q

What year, and what were the first DOCG

A

1980 - Barolo, Vino Nobile di Montfepulciano and Brunello di Montalcino

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3
Q

What year was Goria’s law and what did it introduce?

A

1992 - The introduction of IGT (Now PGI) to offer less restrictive appellation rules and allow a more creative space for producers

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4
Q

What are Sori

A

Southern Exposures in Piedmontese dialect

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5
Q

What climatic factor prolongs ripening in Piemonte

A

Morning fog - la nebbia

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6
Q

Characteristics of Dolcetto

A

Tannic, fruity reds with low acid

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7
Q

Characteristics of Barbera

A

Red fruits, mod-high acidity and low tannin

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8
Q

What is Favorita a synonyn for

A

Vermentino

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9
Q

All Nebbiolo based DOCG in piemonte

A

Barolo DOCG
Barbaresco DOCG
Roero DOCG
Ghemme DOCG
Gattinara DOCG

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10
Q

4 DOCG in Monferrato hills

A

Babera d’Asti
Barbera del Monferrato Superiore
Ruche del Castignole Monferrato
Nizza

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11
Q

3 DOCG based on Dolcetto

A

Dogliani
Dolcetto di Ovada Superiore
Dolcetto di Diano d’Alba

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12
Q

DOCG that make either only white or Sparkling in Piemonte

A

Gavi
Erbaluce di Caluso
Asti/Moscato d’Asti
Canelli
Alta Langa

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13
Q

List all communes of Barolo

A

Barolo
La Morra
Monforte d’Alba
Serralunga d’Alba
Castiglione Falleto
Verduno
Novello
Diano d’Alba
Grinzane Cavour
Cherasco
Roddi

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14
Q

Which communes of Barolo are completely within Barolo area

A

Barolo
Castiglione Falleto
Serralunga d’Alba

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15
Q

Which major Barolo coimmunes are associated with a softer perfumed style, what is this attributed to?

A

Barolo and La Morra
They are on Tortonian calcareous soils

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16
Q

Which major Barolo communes do you associate with bigger structured wines, what is this attributed to?

A

Monforte d’Alba
Serralunga d’Alba
Castiglione Falleto
They are on the Serravalian (Helvetion) soils

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17
Q

Min alcohol for Barolo

A

13%

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18
Q

What are the rules on vineyard positioning in Barolo

A

No full Northern exposures
Between 170 and 540m elevation

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19
Q

Max yields in Barolo

A

56hl/h

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20
Q

When were MGA approved for use in Barolo, what does it stand for

A

2010
Menzioni Geografiche Aggiuntive

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21
Q

Aging rules for Barolo

A

Normale: 38 months from Nov 1 in harvest year, 18 months in wood
Riserva: 62 months from Nov 1 in harvest year, 18 months in wood

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22
Q

What is the monopole of Giacomo Conterno, where is it?

A

Francia, Serralunga

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23
Q

Where is the MGA of Rocche dell’Annunziata

A

La Morra

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24
Q

What communes share the MGA of Brunate

A

Barolo/La Morra

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25
Q

What communes do you associate with Villero and Ceretta

A

Villero - Castiglione Falletto
Ceretta - Serralunga d’Alba

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26
Q

Soil type in Barbaresco

A

Tortonian - like La Morra and Barolo - the softer more perfumed communes of Barolo

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27
Q

Communes of Barbaresco

A

Nieve, Trieso, Barbaresco, San Rocco seno d’Elvio

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28
Q

Min alc of Barbaresco

A

12.5%

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29
Q

Monopole and commune of Marchesi di Gresy

A

Martinenga, Barbaresco

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30
Q

Vineyard position rules in Barbaresco

A

Max elevation of 550m

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31
Q

Aging rules for Barbaresco

A

Normale: 26 months from Nov 1 in harvest year, 9 months in wood
Riserva: 50 months from Nov 1 in harvest year, 9 months in wood

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32
Q

What appellation does Nascetta fall into, howis it labelled?

A

Langhe DOC - labelled as Nascetta del commune di Novello

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33
Q

If Barolo of Barbareso de classified as too high, what appelation does it fall to?

A

Langhe DOC - max elevation 800m

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34
Q

Where is Roero located?

A

North-west of Barolo and Barbaresco, on opposite bank of Tanaro

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35
Q

What is the cepage of Roero DOCG

A

w:min 95% Arneis
R min 95% Nebbiolo

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36
Q

What is the subzone of Langhe DOC

A

Novello- for Nascetta

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37
Q

What is the river that Ghemme and Gattinara are situated on?

A

Sesia

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38
Q

cepage of gattinara?

A

90% Spanna with bonarda and vespolina

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39
Q

cepage of Ghemme?

A

85% Spanna with Vespolina and Uva Rara

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40
Q

Three important DOC around Sesia region

A

Lessona, Bramatera, Sizzano

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41
Q

Subzones of Barbera d’Asti?

A

Tinella and Colli Astiani

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42
Q

What are the difference in cepage rules in the three Barbera DOCG

A

Barbera d’Asti 90-100% Barbera
Barbera del Monferrato Superiore min 85% Barber
Nizza 100% Barbera

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43
Q

What is the aging for Superiore level Barbera d’Asti and Barbera del Monferrato Superiore

A

Both 14 months from Nov 1 with 6 months oak

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44
Q

Aging for Nizza DOCG

A

18 months from Jan 1, inc 6 months oak
Riserva 30 months from Jan 1 including 12 months oak

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45
Q

Where is Dogliani located

A

Due south of Barolo area

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46
Q

Subzones of Asti/Moscato d’Asti

A

Canelli, Strevi, Santa Vittoria d’Alba

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47
Q

Where is Erbaluce di Caluso located

A

Just south of Carema, near Valle d’aosta border

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48
Q

What is made in Gavi DOCG

A

White and sparkling from 100% cortese

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49
Q

What method is used to make Asti

A

Majority Charmat/Martinotti - in autoclave
Metodo classico also permitted

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50
Q

What is made in Canelli DOCG

A

Former subzone of Asti, makes Moscato d’Asti - Frizzante (2.5 bars pressure) from 100% moscato bianco

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51
Q

cepage of Alta Langa

A

Min 90% PN and Chard plus 10% other

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52
Q

Aging of Alta Langa

A

normale 30 months on lees
riserva 36 months on lees

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53
Q

DOCG specifics of Alta Langa

A

Trad method only
No NV, must be vintage dated
Grapes from min elevation of 250m

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54
Q

What is the name of Paolo Scavino’s top wine?

A

Barolo Bric del Fiasc

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55
Q

What is Giarborina and who makes it?

A

A langhe Nebbioo - Elio Altare

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56
Q

Where is Elio Altare based

A

La Morra

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57
Q

What vineyards are blended in Monfortino

A

Ceretta, Arione and Francia

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58
Q

Name the producer:
Doesnt bottle single vineyards, long slow macerations, ferment in tini

A

Guiseppe Rinaldi

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59
Q

Where is Giacomo conterno located

A

Monforte d’Alba - Although arguably most famous sites used in Serralunga

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60
Q

Who makes Granbussia and Romirasco

A

Aldo Conterno

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61
Q

Name the Chardonnay made by Gaja

A

Gaia and Rey

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62
Q

Who makes the Cabernet Sauvignon Darmagi

A

Gaja

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63
Q

How does the climate on the left bank compare to the right bank in Bordeaux

A

Left bank is a true maritime climate with the moderating Atlantic and Gironde. Right bank is a little more sheltered and continental.

64
Q

What grape is called Pressac on right bank

A

Malbec

65
Q

What soil does Merlot prefer?

A

Clay soils - they delay the natural vigour

66
Q

What AOP can the subzone Haut Benuage be used for - what can be made in this subzone?

A

Bordeaux AOP and Entre Deux Mers AOP, can make dry and sweet whites (only dry in EDM)

67
Q

What are the assemblage rules for Bordeaux AOP red?

A

Min 95% CS, CF, Merlot, Malbec, PV and Carmenere
Up to 5% Arinaroa, Castets, Marselan, Touriga Nacional

68
Q

What extra grapes were permitted in Bordeaux AOP in 2021

A

Alvarinho, Liliorela, Arinaroa, Castets, Marselan, Touriga Nacional

69
Q

What differs between Bordeaux AOP and Bordeaux Superior AOP

A

Extra 0.5% alc in reds plus no release until June 15 after harvest, slightly tighter yieldm Bordeaux supperior only covers sweet white and reds

70
Q

What is made in Bordeaux Superior AOP

A

Sweet and off dry white (min RS 17g/l) and red

71
Q

What AOP is Chateau Sociondo Mallet in

A

Haut Medoc AOP

72
Q

What are the classified growths of Haut Medoc AOP?

A

3rd - Ch. La Lagune (Ludon)
4th - Ch La Tour Carnet (St Laurent)
5th - Ch Belgrave (St Laurent), Ch De Camensac (St Laurent), Ch Cantemerle (Macau)

73
Q

What left bank commune has a slightly higher % of Merlot, why?

A

St Estephe, There is a higher proportion of clay amongst the gravel

74
Q

Classified growth of St Estephe

A

2nd - Ch Cos d’Estournel, Ch. Montrose
3rd - Ch Calon - Segur
4th - Ch Lafon Rochet
5th - Ch Cos Labory

75
Q

fifth growths of Pauillac (12)

A

Ch. Pontet Canet
Ch. Batailley
Ch. Haut Batailley
Ch Haut Bages Liberal
Ch. Croizet Bages
Ch. Lynch Bages
Ch. Lynch Moussas
Ch. Grand Puy Lacoste
Ch. Grand Puy Ducasse
Ch d’Armailac
Ch Pedesclaux
Ch Clerc Milon

76
Q

St Julien 2nd and 3rd growths

A

2nd
Ch. Leoville Las Cases
Ch Leoville Poyferre
Ch. Leoville Barton
Ch. Gruard Larose
Ch. Ducru Beaucallou
3rd
Ch. Langrange
Ch. Langoa Barton

77
Q

4th and 5th growths of St Julien

A

4th
Ch. St Pierre
Ch. Talbot
Ch. Branaire Ducru
Ch. Beychevelle
5th
NONE

78
Q

Villages in Margaux commune

A

Margaux-Cantenac, Soussans, Labarde, Arsac

79
Q

1st and 2nd growth Margaux

A

1st
Ch Margaux
2nd
Ch. Rauzan Segla
Ch. Rauzan Gassies
Ch. Dufort Vivens
Ch. Lascombes
Ch Brane Cantenac

80
Q

4th and 5th growth Margaux

A

4th
Ch. Marquis de Terme
Ch Pouget
Ch. Prieure- Lichine
5th
Ch.Dauzac
Ch. Du Tertre

80
Q

3rd growth Margaux (10)

A

Ch. Malescot - St- Exupery
Ch. Desmirail
Ch. Ferriere
Ch. Marquis d’Alesme Becker
Ch. Kirwan
Ch. D’Issan
Ch. Boyd Cantenac
Ch. Cantenac Brown
Ch. Palmer
Ch. Giscours

81
Q

Two most famous Chateau of Moulis en Medoc

A

Ch. Chasse Spleen
Ch Poujeaux

82
Q

What are the following examples of
Ch. Lilian Ladouys
Ch. Lestage
Ch. Belle Vue
Ch. Le Crock

A

Cru Bourgeois Exceptionel

83
Q

How often is Cru Bourgeois reviewed, when is the next due?

A

Every 5 years, 2025

84
Q

Where would you find Boulbenes, what is it?

A

Graves - a particular soil of sand, clay and gravel

85
Q

Communes of Pessac Leognan AOP?

A

Pessac
Leognan
Cadaujac
Canejan
Gradignan
Martillac
Merignac
St Medard d’Eyrans
Talence
Villenave d’Ornons

86
Q

Chateau classified for red and white in Graves classification

A

Ch Bouscat
Ch Carbonnieux
Dom de Chevalier
Ch Malartic Lagraviere
Ch Olivier
Ch Latour Martillac

87
Q

What is the growth and commune of the following
a)Ch Pape Clement
b)Ch Smith Haut Lafitte
c)Ch Haut Bailly
d)Ch Olivier

A

a) Graves Red- Pessac
b) Graves Red - Martillac
c) Graves Red - Leognan
d) Graves White and Red - Leognan

88
Q

What Chateau are classified only for white in Graves

A

Ch. Couhins
Ch. Couhins-Lurton
Ch. Laville Haut Brion (final vintage 2008)

89
Q

What is made in Graves Superior

A

Sweet white - Min RS 34g/l

90
Q

What river has a conflux with the Garonne to create the optimum conditions for noble rot

A

Ciron

91
Q

Major regulatory differernce between Sauternes, Barsac and Cerons

A

Barsac and Sauternes the same
Cerons permits Botrytis or Passilerage (only botrytis in others)
Also larger permitted yields in Cerons (40hl/h instead on 25hl/h)

92
Q

Communes of Sauternes

A

Sauternes
Barsac
Priegnac
Bommes
Fargues

93
Q

Min RS of Sauternes, Barsac and Cerons

A

45g/l

94
Q

All classified chateau in Sauternes commune

A

PCS
Ch yquem
PC
Ch Guiraud
DC
Ch Lamothe
Ch Lamothe - Guignard

95
Q

All classified Chateau in Barsac

A

PC
Ch Coutet
Ch Climens
DC
Ch de Myrat
Ch Doisy Daene
Ch Doisy Dubrocca
Ch Doisy Vedrines
Ch Broustet
Ch Nairac
Ch Caillou
Ch Suau

96
Q

All classified Fargues

A

PC
Ch Rieussec
DC
Ch Romer
Ch Romer du Hoyat

97
Q

All Classified Priegnac

A

PC
Ch Suideraut
DC
Ch De Malle

98
Q

Keep two, leave two Sauternes vintages from 2014, 2012, 2011, 1992

A

keep 2014 and 2011

99
Q

Keep two, leave two Red Bordeaux vintages from 2016, 2013, 2012, 2010

A

Keep 2016 and 2010

100
Q

Who makes Les Pagodes

A

Cos d’Estournel

101
Q

Who owns Ch Rieussec and Ch Levangile

A

Ch Lafite Rothschild

102
Q

What is the Chateau of these 2nd wines
a) Carruades
b) Croix
c Pavillon

A

a)Lafite
b) Ducru Beaucaillou
c) Margaux

103
Q

Who owns Haut Brion?

A

Clarence Dillon family

104
Q

What are the 2nd wines of Haut Brion ad what are their previous names

A

Red 2nd
Le Clarence de Haut Brion
(Pre 2007 known as Bahans Haut Brion)
White 2nd
Le Clarte de Haut Brion
(Pre 2007 known as Les Plantiers de Haut Brion)

105
Q

Ch. La tour Haut Brion (Red) and Ch Laville Haut Brion (White), what are they and what do they make

A

They are two chateau that have finished production in 2005 and 2008 respectivly, the estates now contribute to the wines of Ch. La Mission Haut Brion

106
Q

How does the cepage of Ygrec and Yquem differ

A

Yquem - 75% semillon, 25% SB
Ygrec - 75% SB, 25% semillon

107
Q

What recent vintages was Chateau Yquem not produced

A

1972, 1974, 1992, 2012

108
Q

List the weinbaugebeite of Austria

A

Niederosterreich
Wien
Burgenland
Steirmark

109
Q

What is the permitted yield at all levels of the Austrian quality hierarchy

A

9000kg/h=75hl/h

110
Q

What are the geographic areas used for Landwein

A

Weinland (Niederosterreich, Wien and Burgunland)
Steierland (Steiermark)
Berglang (other scattered regions)

111
Q

What is the criteria for Austrian Qualitatswein?

A

-One of 40 permitted varieties (same as landwein)
-From a single weinbaugebeite or one of 17 small regions
-must pass tasting panel and chemical analysis indicated by prufnummer

112
Q

Differences between Austrian and German pradikatswein

A

No Kabinett level - considered a labelling subset of all pradikatswein
Extra levels of Strohwein and Ausbruch

113
Q

What are the three PDOs for Austrian Sekt, can Sekt be labelled other ways?

A

-Sekt Austria
-Sekt Austria Reserve
-Sekt Austria Grosse Reserve

Outside of this, wines that do not meet criteria can be labelled as Austrian Sekt

114
Q

What are the differences between Sekt Austria and Sekt Austria Reserve

A

SA an SAR must both be from Austrian federal state
SAR is hand harvest only, plus whole cluster press
SAR can only be Brut, Extra Brut and Brut Nature (e.g no more than 12g/l)
SA permits tank, transfer and trad methods, SAR is trad only
SA 9 months on lees, SAR 18

115
Q

What is the criteria for Sekt Austria Grosse Reserve

A

-Trad Method only
-Hand harvest, whole cluster press
-must come form Austrian federal state
-36 months on lees
-Brut, Extra Brut and Brut Nature only (max 12g/l)
-Must come from a single village e.g Langenlois

116
Q

What is the Pannonian plain

A

A former seabed of loess soils that strtches from Austria through Hungary and is a conduit for warm air - causing a continental climate with large diurnal range

117
Q

DACs of Niederosterreich

A

Weinvertel
Traisental
Kremstal
Kamptal
Wagram
Wachau
Carnuntum
Thermenregion

118
Q

DAC varieties of Weinvertel

A

Gruner Veltliner

119
Q

DAC varieties of Traisental, Kamptal, Kremstal

A

Gruner Veltliner and Riesling

120
Q

What is the the classification of Erste Lage sites called in Austria

A

Traditionsweinguter Osterreich Erste Lage

121
Q

Where would you find the producers Nigl, Saloman Undhof and Malat

A

Kremstal

122
Q

Where would you find the producers Brundlmayer and Schloss Gobelsburg

A

Kamptal

123
Q

In what village would you find the erste lage of Heiligenstein

A

Zobing, Kamptal

124
Q

In what village would you find the Erste Lage of Dechant and Loiser Berg

A

Langenlois, Kamptal

125
Q

In what village would you find the Erste Lage of Achleiten

A

Weisenkirchen, Wachau

126
Q

What is the terminology used in Austria for Regional wine, Village wine and Single vineyard wine

A

Regional-Gebeitswein
Village -Ortswein
Sing Vin -Riedenwein

127
Q

Where would you find the Erste Lage of Loibenberg, Muhlpoint and Steinertal

A

Unter/oberloiben, Wachau

128
Q

Where would you find the producers Emmereich Knoll, Alzinger and Nikolaihof

A

Wachau

129
Q

What are the levels and ranges of alcohol of the Must weight levels in Wachau

A

Steinfeder - up to 11.5%
Federspeil 11.5-12.5%
Smaragd 12.5%+

130
Q

Permitted grapes for Wachau DAC ortswein and Riedenwein

A

Orts-GV, Riesling, Weisburgunder, Grauburgunder, Chardonnay, SB, Neuburger, Muskateller, Traminer

Riedenwein-GV and Riesling

131
Q

What region is the variety of Rotor Veltliner a speciality of, how is it made

A

Wagram - a red grape, vinified white

132
Q

What is Klosterneuburg

A

The wine institute in Wagram

133
Q

What region would you connect with the varieties Rotgipfler and Zierfandler

A

Thermenregion

134
Q

What Niederosterreich region borders Burgunland

A

Carnuntum

135
Q

DACs of Burgenland

A

Mittelburgenland
Leithaburg
Eisenburg
Neusiedlersee
Rosalia
Rust

136
Q

What two burgenland DACS make reds from Blaufrankisch

A

Mittelburgenland and Eisenburg

137
Q

What is made in Leithaburg

A

Whites (either varietal or bland) from GV, Chard, Neuburger, Weisburgunder
Reds min 85% Blauifrankisch plus PN, St Laurent and zweigelt

138
Q

What DAC would you find Alois Kracher in?

A

Neusiedlersee

139
Q

what does the reserve level of Eisenburg and Mittelburgenland require

A

extra 0.5% alc and 6 months extra aging, and must be in oak

140
Q

What is made in Neusiedlersee DAC

A

Sweet whites and Zwiegelt based reds

141
Q

What is made in Rosalia

A

Red and Rose

142
Q

Min must weight and RS of Ausbruch wines

A

Min 30KMW (156 Oshsle)
Min 45g/l RS

143
Q

Where is Rust

A

On the western shore of lake Neusiedlersee

144
Q

DACs of Styria

A

Sudsteiermark
Weststeiermak
Vulkanland Steiermark

145
Q

What is produced in Sudsteiermark

A

white only

146
Q

What regions surround Wien

A

Thermenregion, Carnuntum and Weinvertel

147
Q

For a wine to be labelled Wiener Gemischter Satz what are the criteria

A

Trocken in style
Must be at least 3 varieties
No variety over 50%

148
Q

Where is Ticino, what is made there?

A

South Switzerland, Merlot

149
Q

What are the 4 French speaking, wine producing cantons of Swtzerland>

A

Valais
Vaud
Geneva
Neuchatel

150
Q

What is Dole

A

A red blend of min 51% PN and Gamay

151
Q

What is the grape used for Vin de Glacier

A

Reze

152
Q

What are the six regional AOC of Vaud

A

Lavaux
La Cote
Chablais
Vully
Cotes de l’Orbe
Bonvillers

153
Q

Grand Cru of Vaud

A

Dezaley and Calamin

154
Q

What grape would be used for a wine labelled Dorin?

A

Chasselas

155
Q

What grape would be used for a wine labelled Salvagnin

A

Min 50% gamay, plus min 10% PN with Gamaret and Gamanoir

156
Q

Who makes a wine called Gruner Veltliner Kamptaler Terrassen

A

Brundlmayer

MSREV (7 decks)

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