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MSREV > Deck 4 Bordeaux 2, Loire, Spain 2 > Flashcards

Deck 4 Bordeaux 2, Loire, Spain 2 Flashcards

1
Q

List the Clos wines of Priorat

A

Clos Mogador (Rene Barbier)
Clos Dofi (Alvaro Palacios)
Clos Erasmus
Clos de l’Obac (Now called Coster di Siriana)
Clos Martinet (Now called Mas Martinet)

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2
Q

Villages of Priorat (12)

A

La Morera de Montsant
Gratallops
Bellmunt del Priorat
Escaladei
Porrera
Poboleda
La Villella Baixa
La Villella Alta
El Lloar
Masos de Falset
Solanes del Molar
Torroja del Priorat

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3
Q

What is Tempranillo called in Catalonia

A

Ull de Llebre

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4
Q

What are Garut, Samso and Subirat Parent

A

Grape synonyms:
Garut - Monastrell
Samso - Carinyena
Subirat Parent- Malvasia

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5
Q

DOs of Catalonia (10)

A

Montsant
Tarragona
Terra Alta
Conca de Barbera
Costers de Segre
Penedes
Alella
Emporda
Pla de Bages
Catalunya

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6
Q

What DO is made up of the non conitguous subzones of Urgell, Garrigues, Raimat, Pallars Jussa and others

A

Costers de Segre DO

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7
Q

What is produced under Penedes DO that has slow food presidia status

A

Malvasia de Sitges

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8
Q

What is generally made in the altitude zones of Penedes?

A

Alt Penedes - White grapes, particularly for cava
Medio Penedes - Ull de Llebre (Tempranillo)
Baix Penedes - Garnatxa and Monastrell

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9
Q

What is the town associated with the birth of the Cava style in Penedes

A

Sant Sadurni d’Anoia

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10
Q

DO that borders Banyuls but located in North East corner of Spain, specialises in rosado from Carinyena and fortified garnatxa

A

Emporda

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11
Q

What are the DOs of the Balearics

A

Pla i Levant
Binissalen (Mallorca)

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12
Q

Where would you find the grapes Moll and Manto Negro

A

Balearic Islands

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13
Q

What are the DOs of Valencia

A

Valencia
Alicante
Utiel Requena

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14
Q

Where would you find Alto Turia, what is made there?

A

Subzone of Valencia DO - White only based on Merseguera

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15
Q

What are the criteria for Fondillon, what DO is it made in?

A

100% overipe monastrell
min alc 16%
Min 10 years in wood
max RS 40g/l
From Alicante DO

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16
Q

DO Pagos from Utiel Requena

A

El Terrerazo
Los Balagueses
Vera de Estenas
Chozas Carrascal

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17
Q

DOs of Murcia

A

Jumilla
Yecla
Bullas

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18
Q

What is the soil of Jumilla - why is it significant?

A

Sandy soils, meant that phyloxerra was resisted for a long time, meant that re-planting occured in the 1980s, meaning enlightened choices made e.g the use of the climate suitable monastrell

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19
Q

Where is Tempanillo known as Cencibel

A

Castilla- La Mancha

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20
Q

Where are the majority of Airen plantings

A

La Mancha

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21
Q

DOs of Castilla La Mancha (8)

A

La Mancha
Mentrida
Almansa
Manchuela
Ribera del Jucar
Valdepenas
Ucles
Mondejar

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22
Q

Who started the DO pago movement with Dominio de Valdepuesa in 2003 and what DO was it situated in?

A

Marques de Grinon - Mentrida

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23
Q

What DO is famous for reds from Garnacha Tintorera

A

Almansa

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24
Q

What DO has mandated min vine age and yields connected to the vine age

A

Ucles

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25
Q

DO Pago of Castilla La Mancha (13)

A

Dominio de Valdepusa
Finca Elez
Guijoso
Dehesa del Carrizal
Campo de la Guardia
Pago Florentino
Casa del Blanco
Calzadilla
Vallegarcia
La Jaraba
Los Cerillos
El Vicario
Rosalejo

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26
Q

Subzones of Vinos de Madrid DO

A

Arganda, Navalcarnero, San Martin de Valdeiglesias, El Molar

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27
Q

DOs of Extremadura

A

Ribera del Guardiana

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28
Q

DOs of Andalucia

A

Malaga
Sierras de Malaga
Montilla Morriles
Condado de Huelva
Jerez-Xeres-Sherry
Manzanilla Sanlucar de Barrameda

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29
Q

Which Andalucia DO only makes table wine

A

Sierras de Malaga

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30
Q

What grape is 75% of plantings in Montilla-Morriles

A

Pedro Ximenez

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31
Q

DOs of Tenerife

A

Abona
Tacoronte - Acentejo
Valle de Guimar
Valle de la Orotava
Ycoden - Duate - Isora

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32
Q

DOs of Canary Islands (apart from Tenerife)

A

El Hierro
Gran Canaria
La Gomera
La Palma
Lanzarote

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33
Q

When were the wines of St Emilion first classified and who reviews

A

1954 - currently reviews by INAO every 10 years. previously peer reviewed

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34
Q

How are the soils of St Emilion divided?

A

Cotes - Steep limestone slopes
Graves - Gravelly limestone plateau

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35
Q

Satellite AOPs of St Emilion

A

Lussac
St Georges
Montagne
Puisseguin

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36
Q

What three Chateau, previously of Premiers Grand Cru Classe A withdrew from 2022 classification

A

Ch Angelus
Ch Ausone
Ch Cheval Blanc

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37
Q

Premiers Grand Cru Classe A Chateau in St Emilion

A

Ch. Pavie
Ch. Figeac

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38
Q

Premiers Grand Cru Classe B in St Emilion (12)

A

Ch. Beau-sejour Becot
Ch. Beausejour
Ch. Belair - Monange
Ch. Canon
Ch. Canon-la-Gaffeliere
Clos Fourtet
Ch. Larcis Ducasse
La Mondotte
Ch. Pavie-Macquin
Ch. Troplong - Mondot
Ch. Trotte-Vielle
Ch. Valandraud

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39
Q

Pomerol subsoil

A

Crasse de fer

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40
Q

Synonym of Cab Franc and Malbec in Pomerol

A

CF - Bouchet
Malbec - Pressac

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41
Q

Ho atre the following classified?
Ch. Valadraud
Ch Larcis Ducasse
Ch Trotonoy

A

CV - St Emilion Premiers GCC B
CLD - St Emilion Premiers GCC B
CT - Pomerol - no classification

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42
Q

What is made in Fronsac and Canon Fronsac?

A

Red only Min 80% Merlot

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43
Q

What is made in
i)Bourg/Cote de Bourg
ii)Blaye
iii) Cotes de Blaye

A

i)White and Red
ii) Red only min 50% merlot
iii) White only 60-90% Ugni Blanc and Colombard

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44
Q

Subzones of Cotes de Bordeaux

A

Francs, Cadillac, Castillon, Blaye, Sainte-Foy

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45
Q

What subzones of Cote de Bordeaux are red only

A

Castillon and Cadillac

46
Q

Which Cotes de Bordeaux subzone is Dry white and red only

A

Blaye

47
Q

What AOP is immediately opposite Margaux on other side of river

A

Bourg/Cotes de Bourg

48
Q

Max RS of Entre deux Mers

A

4g/l

49
Q

What are the sweet wine AOPs on the opposite bank of the Garonne from Sauternes and Barsac

A

Loupiac
St Croix du Mont
Cadillac
Premieres Cotes de Bordeaux

50
Q

What is made in Cotes de Bordeaux - St Macaire AOP

A

Dy and sweet whites

51
Q

Where is Graves de Vayres located

A

On the opposite bank of Dordogne from Fronsac and Pomerol, within the north of Entre deaux mers

52
Q

Apart from the Grand Vin what else does Cheval Blanc make

A

Le Petit Cheval - second wine with a higher merlot content
Le Petit Cheval Blanc - Oak aged sem/sb

53
Q

What is particular about the Ch. Figeac cepage, why?

A

typically 45% CS and only 30 % Merlot, it is based on an unusually gravelly site

54
Q

Second wine and its former name of Ch. Figeac

A

Petit Figeac (Formerly La Grange Nueve de Figeac)

55
Q

Second wine of Ch. Pavie

A

Aromes de Pavie

56
Q

Cepage of Petrus, Why is it the case?

A

100% Merlot - located on dense blue clay

57
Q

Who owns Le Pin and Vieux Chateaux Certan

A

The Belgian Thienpont negociant family

58
Q

Who makes Chateau Lafleur

A

Christain Mouiex and JC Berrouet of Petrus

59
Q

Second wine of Le Pin

A

Trilogie - A multi vintage blend

60
Q

Four AOPs for Muscadet

A

Muscadet AOP
Muscadet Coteaux de la Loire AOP
Muscadet Cotes de Grandlieu AOP
Muscadet Sevre Et Maine AOP

61
Q

Which Muscadet AOP does not permit ‘Sur Lie’

A

Muscadet AOP and Muscadet Sevre Et Maine if labelled with Subzone

62
Q

Where is Muscadet Coteaux de la Loire located

A

NE of Nantes on north bank of the river

63
Q

Subzones of Muscadet Sevre et Maine

A

Clisson, Gorges, Le Pallet, Goulaine, Mouzillon - Tillieres, Monnieres St Fiacre, Chateau Thebaud

64
Q

Which subzones of Muscadet Sevre et Maine have specific aging

A

Goulaine and Le Pallet on lees until April 1 on 2nd year
The rest are on lees until Oct 1 on 2nd year

65
Q

What does Hermine d’Or men on a label

A

Promoting Terroir and ageability

66
Q

What is Gros Plant a synonym for

A

Folle Blanche

67
Q

What is made in Coteaux d’Ancenis AOP

A

Whites from PG (Malvoise)
Reds and Rose based on Gamay

68
Q

What is made in Fiefs Vendeens AOP

A

Whites based on Chenin,
Rose and red based on PN, Gamay and CF

69
Q

Where is the sparkling wine centre of the Loire?

A

Saumur

70
Q

Generally what are the RS levels of a wine labelled Molleaux

A

From 18g/l to 45g/l

71
Q

Two sub AOP of Savennieres

A

Roche aux Moines and Coulee de Serrant

72
Q

What is the aspect and soil of Savennieres

A

Steep riverside banks of blue schist and volcanic debris

73
Q

Villages of Coteaux du Layon

A

Faye d’Anjou
Rochefort Sur Loire
Rablay sur Loire
Beaulieu sur Loire
St Aubin de Luigne
St Lambert du Lattay
Chaume (1er Cru)

74
Q

What two rivers is Coteaux de L’Aubance located between, what other AOP shares the boundaries

A

The Layon and the Loire - shares same area as Anjou Vallages Brissac

75
Q

What is the minimum must weight of Coteaux du Layon and SGN

A

CDL - 238g/l
SGN - 323g/l

76
Q

Chaume is entitled to use 1er cru on bottles - apart from being located in the village what else must the wines comply with

A

Higher min must weight than other villages
Much higher min RS than other villages
Lower Yields than other villages

77
Q

Two sub AOP of Coteaux du Layon and villages they located in

A

Bonnezeaux (thouarce) and Quarts de Chaume (Rochefort Sur Loire)

78
Q

Min RS of Quarts de Chaume

A

85 g/l

79
Q

What is made in Anjou Villages and Anjou Brissac AOP

A

Reds only based on CF and CS

80
Q

Cepage of Saumur whites

A

100% chenin - formerly permitted Chard and SB

81
Q

Subzone of Saumur AOP and what is made there

A

Puy Notre Dame - Red Only min 85% CF

82
Q

AOP considered to make the finest reds of Saumur, what is its soil and cepage?

A

Saumur Champigny
Hard iron rich limestone, min 85% CF with CS and Pinot d’aunis

83
Q

Satelite area of Saumur upgraded to AOP in 2011 making whites based on SB and rose and reds based on CF

A

Haut Poitou AOP

84
Q

What differentiates the cepage of Chinon, Bourgueil and St Nicolas de Bourguiel

A

Chinon only permits white, 100% Chenin. Red and rose all CF with max 10% CS

85
Q

What are the soils of Chinon

A

Tuffeau, Clay, Varennes

86
Q

What differs between Montlouis and Vouvray in location and cepage

A

Vouvray is north of river whilst Montlouis is on the South bank, Vouvray permits 5% Orbois whilst Montlouis is 100% Chenin

87
Q

What is the min RS of Vouvray sec and Montlouis sec

A

8g/l (TA must be within 2g/l)

88
Q

Cepage of Touraine AOP whites

A

SB plus max 20% SG

89
Q

Subzones of Touraine AOP

A

Amboise
Mesland
Azay le rideau
Oisly
Chenonceaux

90
Q

What is made in Touraine Noble-Joue AOP

A

Vin Gris Rose:min 40% Meunier with PG and PN

91
Q

Two aops noth of the Loire that have red and rose focused on Pinot d’Aunis

A

Coteaux du Loir AOP and Coteaux du vendomois AOP (Rose is 100% Pinot d’Aunis in latter)

92
Q

AOP within Coteaux du Loir for 100% Chenin

A

Jasnieres

93
Q

Main grapes of Cheverney and Cour-Cheverney

A

Cheverney - w:60-84% SB Ro/r:60-84% PN
Cour Cheverney - 100% Romorantin

94
Q

What is made in Valancay AOP

A

Whites min 70% SB Reds based on Gamay

95
Q

Where are Sancerre and Pouilly Fume located?

A

Roughly the centre of france, on the Loire as it flows northwards before it turns to flow west all the way to the Atlantic

96
Q

Soil types of Sancerre

A

Terres Blanches (continuation of kimmeridgean clay from chablis)
Caillottes (Stony)
Silex (Flint)

97
Q

Cepage difference between Pouilly Fume and Sancerre

A

Sancerre permits rose/red - 100% PN, Pouilly Fume white only (both 100% SB)

98
Q

What is made in Pouilly Sur Loire AOP

A

white only 100% Chasselas (also a commune within Pouilly fume)

99
Q

What Loire AOP was the second demarcated AOP

A

Quincy

100
Q

Following the path of the river north and west from Sancerre, what AOP do you pass through

A

Coteaux du Glennois, followed by Orleans and Orleans-Clery

101
Q

What is made in Reuilly and Quincy AOPs

A

Quincy -White only min 90% SB
Reuilly - White rose red. W:100% SB, RO:PN and PG, R:100%PN

102
Q

What is made in Orleans and Orleans Clery AOPs

A

Orleans - White Rose Red W:min 60% chard RO: min 60% Meunier R 70-90% Meunier
Orleans Clery red only 100%CF

103
Q

Three central French AOP making red and rose based on Gamay

A

Cotes du Forez, Cote Roannaise and Chateaumaillant

104
Q

Two central french AOPs that make white based on Chardonnay as well as red and rose

A

Cotes d’Auvergne
St Pourcain

105
Q

What are Le Haut-lieu, Le Mont and Clos du Bourg

A

Single vineyards of Huet

106
Q

What is Cuvee Constance

A

A wine made of fully botrysized grapes made by Huet in exceptional vintages

107
Q

Who makes Buisson Renard, how did it get its name?

A

Didier Dageneau: It is from the Buisson Menard vineyard, which was mis-spelled by a wine journalist then the mis spelling was adopted by Dageneau

108
Q

What wine does Dageneau make in the following:
i)Sancerre
ii)Jurancon

A

i) Le Monts Damnes
ii) Les Jardins de Babylone (late harvest p.manseng)

109
Q

Nicholas Joy makes the monopole AOP of Coulee de Serrant. What wines does he make in the other two Savennieres AOP

A

Savennieres AOP - Le Vieux Clos
Savennieres Roche aux Moines AOP - Le Clos de la Bergerie

110
Q

Francois and Pascal Cotat have two wines in common, what are they. what vineyard is only made by Francois

A

Both: Les Monts Damnes, La Grand Cote
Francois only: Cul de Beaujeu

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