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MSREV > Deck 2 Spain1 Burg2 Jura/Savoie > Flashcards

Deck 2 Spain1 Burg2 Jura/Savoie Flashcards

1
Q

What is the tiered hierarchy of DOP appelations in spain

A

DOCa (Denominacion de origine Calificada)
(DO Pago)
DO
VCIG (Vinos de Calidad con Indicacion Geografica)

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2
Q

What is the IGP level of spanish wine called?

A

VdlT(Vinos de la Tierra)

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3
Q

What must a DO Pago comply with to gain certification

A

Lower yields
Proven international acclaim
10 year of vintages

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4
Q

Crianza aging for both DO general and Rioja/Ribera

A

White Rose:
DO 18m 6moak RR 18m 6moak
Red:
DO 24m 6moak RR 24m 12moak

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5
Q

Reserva aging for both DO general and Rioja/Ribera

A

White/rose:
DO 24m 6moak RR 24m 6moak
Red:
DO 36m 12moak RR 36m 12moak 6bott

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6
Q

G Reserva aging for both DO general and Rioja/Ribera

A

White/rose:
48m 6moak RR 48m 6oak *
Red:
DO 60m 18moak RR 60m 24moak 24bott

*remainder in bottle or oak

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7
Q

What are the different barrel sizes mandated in Rioja and other DO general aging terms

A

DO general: Max capacity 330l
Rioja: Max capacity 225l

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8
Q

What does a wine labelled ‘Noble’ indicate

A

18months aged in a cask less than 600l/bottle

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9
Q

What does a wine labelled ‘Anejo’ indicate

A

24 months aged in a cask less than 600l/bottle

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10
Q

What river is rioja located on? what other river is it a tributary of

A

Oja - which is a tributary of the Ebro

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11
Q

3 subzones of Rioja

A

Rioja Alta, Rioja Oriental, Rioja Alavesa

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12
Q

In what sub region of rioja does garnacha perform best and why

A

Rioja oreintal - warmest of the 3 subzones andiron rich clay also suits

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13
Q

In which rioja subzone is rioja Joven most commonly made

A

Alavesa

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14
Q

What are sparkling wines made in rioja called

A

vino espumoso de calidad

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15
Q

What are the extra specifications for vino espumoso de calidad to be labelled Gran Anada?

A

Aged 36 months on lees, from one stated vintage

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16
Q

How long does regular vino espumoso de Calidad spend on lees

A

15 months

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17
Q

What grapes make up 85% of a Rioja tinto blend

A

min 85% Tempranillo, Mazuelo, Garnacha (Carignan), Graciano, Maturana Tinta

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18
Q

What are the conditions to labelling a wine Vinedo singulares

A

Lower yield
Hand harvest
vineyard approval by consejo
35yo vine age
100% from vineyard
10 year history of wines from vineyard

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19
Q

subzones of Navarra

A

Ribera Alta
Ribera Baja
Baja Montana
Tierra Estrella
Valdizarbe

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20
Q

DO pago in Navarra with subzone

A

Senorio di Aranzano and Prado Irache in Teirra di Estrella
Bodega Otazu in Valdizarbe
Bodega Bolandin in Robera Baja

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21
Q

DOs of Aragon

A

Campo de Borja
Calatayud
Carinena
Somontano

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22
Q

Where is the Pago Ayles

A

Aragon

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23
Q

Which DO is an extension of the warm subzones of Rioja Oriental and Ribera Baja

A

Campo de borja

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24
Q

When was rioja granted DOCa?

A

1991 - the first awarded

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25
Q

Which DO located in Aragon was one of the first created in 1932

A

Carinena

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26
Q

Dos of Galicia

A

Rias Baixas
Ribeiro
Valdeorras
Ribera Sacra
Monterrei

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27
Q

subzones of rias baixas

A

Val do Salnes
Ribeira do Ulla
Soutomaior
O Rosal
Condado do Tea

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28
Q

White grapes of Rias Baixas

A

Albarino, Loreira, Treixadura, Caino blanco and Autorised Torrontes and Godello

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29
Q

What is the min % Albarino in a bottle labelled Rias Baixas Albarino

A

100%

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29
Q

Red grapes of Rias Baixas

A

Caino tinto, Espadeiro, Loureira tinta, Souson and Authorised Mencia and Brancellao

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30
Q

What DO would you associate with Vino Tostado and what is it?

A

A dried grape wine from Ribeiro

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31
Q

Subzones of Ribera Sacra

A

Amandi Chantada, Ribeiras do Mino, Ribeiras do Sil, Quirogi-Bebei

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32
Q

Min % Mencia for Ribeira Sacra reds

A

70%

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33
Q

What are the three Txakoli DOs

A

Getariaki Txakolina
Bizkaiko Txakolina
Arabako Txakolina

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34
Q

What is the main Txakoli white grape

A

Ondarrabi Zuri

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35
Q

What is the main Txakoli red grape

A

Ondarrabi Beltza

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36
Q

What is the assemblage rules for rose in the three Txakoli DOs and what is the style called

A

min 50% Onbdarrabi Beltza. Called Ojo de gallo

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37
Q

How would you describe the climate of the Duero river DOs in Castilla y Leon

A

Extreme continetal- large diurnal range. Extreme highs and lows

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38
Q

What are Vino de Villa and Vino de Paraje

A

Village and mono-parcel wines respectively

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39
Q

Where would you find Dominio de Tares and Pittacum

A

Bierzo

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40
Q

What does Roble mean on Ribera del Duero label

A

3 months in oak

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41
Q

Assemblage of white, rose and red Ribera del Duero

A

W: min 75% Albillo mayor
RO: min 50% authorised red
R: Min 75% Tinto fino/Tinto del pais (Temp)

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42
Q

In Rueda whites, what are the mandated grapes?

A

Min 50% Verdejo or Sauvignon blanc plus viura, viognier, chardonnay and palomino

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43
Q

What are the two VDL styles in Rueda

A

Vino Rueda Palido - biologically aged
Vino Rueda Dorado - Oxidative aging

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44
Q

Where would you find Numanthia-Termes and Bodega Pintia

A

Toro

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45
Q

Assemblage for Toro reds?

A

Min 75% Temp (Tinta de Toro) or Min 85% Garnacha

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46
Q

Where is Dehesa La Granja and who owns it?

A

A winery owned by Alejandro Fernandez of Pesquera in Tierra del Vino de Zamora

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47
Q

Name of DO that shows its proximity to portugal with some native Portuguese grapes appearing in cepage

A

Arribes

48
Q

What two new DOs were added to Castilla Leon in 2007

A

Arlanza and Leon

49
Q

What two new DO pagos were added in Casilla Y Leon in 2022

A

Dehesa Penalba and Abadia Retuerta

50
Q

Who makes Gran Reserva 890 and 904 as well as Vina Ardanza

A

La Rioja Alta

51
Q

What is Vina Gravonia

A

White from Lopez de Heredia’s Zaconia vineyard of Viura and Malvasia

52
Q

What is the cepage of Vega Sicilia Unico and what is its common aging?

A

80% Tempranillo plus Bordeaux grapes, 10 years plus aging

53
Q

What other wines do Vega Sicila make in Ribera del Duero

A

Valbuena 5 and Bodega Alion

54
Q

Why is Vega Sicila now made most vintages after previously not

A

switching from a 40000l fermentation vessel to an 8000l- meaning there is always enough to ferment

55
Q

What is the top wine of Pesquera

A

Millenium Gran Reserva, formerly
Janus Gran Reserrva

56
Q

Who established pingus and what is their top single-barrel cuvee called

A

Peter Sisseck
Single barrel of old vine temp- Amelia

57
Q

3 communal AOC of Corton

A

Aloxe-Corton
Ladoix Serrigny
Pernand Vergelesses

58
Q

What two Grand Cru allow white and red

A

Musigny and Corton

59
Q

What two AOP share Les Marechaudes

A

Ladoix Serrigny and Aloxe Corton

60
Q

There are 3 communes and 3 Grand Cru in Corton - how are the grand cru split over the communes

A

Aloxe Corton/Pernand Vergelesses- has some of all 3 GC
Ladoix Serrigny has not land in Charlemagne GC but shares Corton and Corton Charlemagne

61
Q

What village would you associate with the 1er Clos de L’Ecu, Les Clos de Mouches, Les Bressandes, Les Greves

A

Beaune

62
Q

Who owns the monopole Clos de Epeneux

A

Comte Armand

63
Q

What 1er site is labelled Meursault if white and Volnay if Red

A

Santenots

64
Q

What village would you associate with Michel Lafarge

A

Volnay

65
Q

3 monopoles in Volnay from Marquis D’angerville, Benjamin Leroux and Michel Lafarge

A

MD - Clos de Ducs
BL - Clos de la cave de Ducs
ML - Clos du chateau des Ducs

66
Q

What are the three ways red wine grown in Meursault AOP can be labelled

A

Volnay Santenots- if within these vineyards
Blagny AOP - if in that overlapping AOP
Meursault AOP permits red too

67
Q

Which villages of Cote de Beaune are red only

A

Pommard and Volnay

68
Q

Which vineyard in Volnay continues with the same name into Meursault, being 1er cru on both sides for different grapes

A

Les Caillerets

69
Q

Grand Cru of Puligny Montrachet

A

Montrachet
Chevalier montrachet
Batard Montrached
Bienvenues Batard Montrachet

70
Q

Which 1er are on the Northern edge of Montrachet and Batard Montrachet respectivley

A

M - Le Cailleret
B - Les Pucelles

71
Q

How does the naming of Montrachet differ in Chassagne

A

In Chassagne it is Le Montrachet

72
Q

What vineyards are adjacent to Le Montrachet in Chassagne

A

Dent de Chien - Adjacent to the west
Blanchot Dessus - Adjacent to the west

73
Q

What village would you associate with Blain-Gagnard

A

Chassagne

74
Q

Which two Cote de Beaune villages have no 1er sites

A

Chorey les Beaune and St Romain

75
Q

What is considered the best vineyard in St Aubin

A

En Remilly - adjoins chassagne 1er of the same name

76
Q

Where would you find tghe 1er of Les Jarrons and La Dominide

A

Savigny les Beaune

77
Q

List all communal AOP of Cote Chalonaise

A

Bouzeron
Rully
Givry
Mercurey
Montagny

78
Q

Which cote chalonaise communes make white and red, what do the others make?

A

White and red - Givry, Mercurey, Rully
Bouzeron - white only- 100% aligote
Montagny-white only -100% Chardonnay

79
Q

Communal AOPs of Macon

A

Pouilly Fuisse
Pouilly Loche
Pouilly Vinzelles
St Veran
Vire Clesse

80
Q

What AOP would you associate with Levroute? What is it

A

Vire Clesse - A late harvest sweet chardonnay

81
Q

Which geographic designations of Macon villages are white wine only

A

Fuisse, Loche, Montbellet, Solutre- pouilly, Uchizy, Vinzelles

82
Q

What Macon Village designation is red and rose only

A

Macon - Serrieres

83
Q

When and what is beaujolais nouveau

A

The earliest possible release of the new vintage on beaujolais. Celebrated on the third Thursday in November

84
Q

What is the cepage on Beaujolais AOP Blanc

A

100% Chardonnay

85
Q

Is Aligote permitted in Beaujolais AOP

A

Yes, only as a blending partner in red and rose

86
Q

10 beaujolais Cru North to South

A

St Amour
Julienas
Chenas
Moulin A Vent
Fleurie
Chiroubles
Morgon
Regnie
Brouilly
Cote de Brouilly

87
Q

Largest and smallest Beaujolais cru

A

Largest - Brouilly
Smallest - Chenas

88
Q

Which Beaujolais cru has the lieux-dit of Les Moriers and Poncie

A

Fleurie

89
Q

Who makes Volnay Caillerets “Ancienne Cuvee Carnot”

A

Bouchard pere et fils

89
Q

What cru beaujolais from Chiroubles, Moulin a vent or Brouilly would you rtecommend to a guest looking for a light style

A

Chiroubles

90
Q

Where would you find De Montille and Pousse D’Or

A

Volnay

91
Q

What vineyards is the Coche Dury Volnay 1er made from

A

A blend of Caillerets and Clos des Chenes

92
Q

What wine from Domaine Leflaive is 100% new oak

A

Montrachet - made from one single new barrel

93
Q

How would you compare the wines of Coche Dury and Domaine Leflaive

A

Coche Dury has strong oak signature (18-22 months in a mix of old and new) also concentration from vine pruning to very low yields - Domaine Leflaive, pulled back concentration and oak

94
Q

Where is Jura located

A

South of Alsace, East of Burgundy, Switzerland to the west

95
Q

Communal AOP of Jura

A

Arbois AOP
Etoile AOP
Chateau Chalon AOP

96
Q

Cepage for Cotes de Jura white and red

A

W: Min 80% Chard and Savagnin
R Min 80% PN, Trousseau, Poulsard

97
Q

Grapes for Vin De Paille

A

Chardonnay, Savagnin, Poulsard, Trousseau

98
Q

What is the elevage of Vin Jaune

A

Aged in oak until Dec 15 in the 6th year after harvest. 60 months under voile. No release until after 1 Jan on 7th year

99
Q

What is the drying time for grapes for Vin de Paille, and what must weight must they achieve

A

6 weeks - 320g/l

100
Q

Subzones of Arbois AOP

A

Pupillin

101
Q

Which Jura communal AOP only makes white wines

A

L’Etoile

102
Q

How does the vin Jaune cepage differ in Chateau Chalon and L’Etoile

A

it is 100% savagnin only

103
Q

What is made in each of the Jura Communal AOPs

A

Arbois -White, red, rose, Vin Jaune, Vin de Paille
L’Etoile - White, Vin Jaune, Vin de Paille
Chateau Chalon - Vin Jaune only

104
Q

What is the cepage for cremant de Jura

A

W: Min 70% Chard, PN and Trosseau
Rose: Min 70% PN, PG and Trousseau

105
Q

What is Macvin du Jura, what is its alcohol range

A

A mistelle - ranging from 16-22%

106
Q

Where is Savoie located

A

South of Jura, on the edge of Lake Leman/Geneva (Switzerland on other side)

107
Q

What are Les Abymes, Apremont, Chignin-Bergeron and Ripaille

A

Subzones of Vin de Savoie

108
Q

What is Bergeron a synonym for

A

Rousanne

109
Q

Vin de Savoie AOP white and red what is the likely cepage (no subzone)

A

Min 80% Jacquare
Reds min 90% Gamay, Pinot Noir, Mondeuse

110
Q

What is Rousette a synonyn for

A

Altesse

111
Q

What is made in Seysell AOP

A

white and Spk 100% Altesse or 100% Molette

112
Q

4 subzones of Vin de Savoie focused on Chassellas

A

Crepy, Marignan, Marin, Ripaille

113
Q

Subzones of Bugey AOP

A

Manicle, Montagnieu, Cerdon

114
Q

What is Bugey Cerdon

A

Method ancestrale sparkling made from Gamay and Poulsard with a min rs of 40g/l which is the only thing made in the cerdon subzone of Bugey AOP

115
Q

What is the subzone of Cremant de Savoie

A

Ayze

116
Q
A

MSREV (7 decks)

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